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Add 3-5 popcorn kernels and cover the pot with a lid. Wait and listen for the kernels to begin to pop. 2 Tablespoons canola, ¼ cup (53 g) popcorn kernels. Once you hear a kernel pop, add remaining popcorn kernels in an even layer, add granulated sugar and sea salt and stir, and immediately re-cover with lid.
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Add coconut oil, sugar and popcorn kernels to stovetop popcorn popper. Turn to medium heat and stir popper constantly until kernels pop and it's full (lid will start to open when it's full). Pour popcorn onto pan or parchment paper and immediately sprinkle on ½ tsp. salt. Let cool for a few minutes and ENJOY!
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Cover with the lid and set over medium-high heat. Add the corn kernels, sugar, and salt: When you hear one of the kernels pop, uncover the pot and pour in the rest of the kernels, sugar, and salt. Use 1/4 cup of sugar if you like slightly sweet kettle corn and more if you like sweeter. Quickly stir everything together to coat all the kernels.
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Making kettle corn without burning the sugar requires careful attention and a bit of patience. First, heat the sugar in a large pot over medium heat, stirring frequently. Once the sugar has melted, add the popcorn kernels and continue to stir. The kernels will begin to pop and the sugar will begin to caramelize.
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In a large pot, add oil over high heat. Heat oil for a moment or two, and add popcorn, sugar, and salt. If using a Whirley Pop start to turn the handle. Pop popcorn and remove it from the heat as you hear the popping begin to wind down. If using a standard pot you may want to gently agitate the pot while cooking.
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Add all ingredients to a stovetop popcorn popper. Heat over medium heat, turning the crank constantly. When the kernels start to pop, continue to crank constantly. Remove from heat when the popping has slowed to every 2-3 seconds, and the lid is starting to lift.
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Step Two - Place A Few Popcorn Kernels Into Your Popcorn Machine. To test to see whether the oil is hot enough, add a few popcorn kernels to the machine and wait. When those kernels pop, you know that the oil is hot enough to make your kettle corn.
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Add the popcorn kernels. When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels. Cover and stir or shake the pan until the popping slows down. The popcorn should be done popping in about 2 minutes. Remove from the heat and pour the kettle corn into a large bowl. Sprinkle with salt and toss.
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As the kernels start to pop, sprinkle the sugar and salt over the top. Stir the mixture with a spoon or shake the popper to evenly distribute the sugar and salt as the corn pops. Keep shaking or stirring the popper until the popping slows down. Finally, carefully remove the lid and pour the kettle corn into a large bowl.
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Step 2: Warming The Oil. Make sure your stove is on a medium heat and place the pot on top. Pour some oil into the pot and place around 3 kernels of corn inside. These will show when the oil becomes hot enough to begin popping kernels. Place the lid on top and wait for the sounds of popping.
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First, gather your ingredients. You will need popcorn kernels, sugar, oil, and salt. The key to making kettle corn is the combination of sweet and salty flavors, so make sure to have these ingredients on hand. Next, turn on your popcorn maker and add the oil and popcorn kernels. It's important to let the popcorn maker heat up before adding.
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Spray the kettle with a few squirts of Cretors Non-Stick Lecithin. Put the mushroom kernels in your Cretors popcorn machine. Add the oil and pour the sugar on top while the kernels are still unpopped. Cook your kettle corn until all of the corn has popped. Dump the kettle immediately to prevent burnt sugar.
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Heat Oil. In a Large Pot with Lid (4 quart or larger) or a Whirly Pop Popcorn Maker, heat oil over medium-high heat.Add a couple corn kernels to the oil, when they pop it means that the oil is at the desired temperature. Add Unpopped Kernels to the oil, followed by the granulated sugar while shaking the pot constantly. Once all the sugar is added, cover with the lid and keep shaking the pot.
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For Kettle Corn Homemade, you can DIY this Kettle Corn Machine from the ground up. This overview video shows the different parts of the popper and what it l.
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Step 1 Heat the coconut oil in a shallow 5- to 6-quart saucepan with a handle over medium-high heat. Add the popcorn kernels, then the granulated sugar. Using a rubber spatula, stir to combine. Cover with a tight-fitting lid. Wait until you hear the first few kernels popping, then remove the pan from the heat, shake for 3 seconds and return the pan to the heat for 10 seconds.
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With a gleaming, seasoned kettle ready for action, now we can customize the popcorn maker settings specifically for kettle corn. 1. Finding the Right Heat Level. The key setting is that temperature dial controlling just how hot that kettle warms. For light, fluffy popcorn aim for ~500-600°F.
