How To Reheat Enchiladas 3 Best Ways (Updated 2023)
In a skillet or frying pan, heat a small amount of oil on medium-high heat. Once heated, place up to 4 enchiladas in your skillet (depending on the size). Make sure to leave space between the enchiladas so they cook evenly. Cook the enchiladas for 2-4 minutes to crisp up the bottoms.
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Place them on a microwave-safe plate. Drizzle some enchilada sauce on top of the enchiladas. Cover the plate with plastic wrap, leaving some room for air to circulate. Microwave them on medium heat for 1-2 minutes or until they are heated through. Remove the plastic wrap and let the enchiladas cool for a few minutes.
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Place the enchiladas on a piece of parchment paper, then carefully place the enchiladas into the preheated air fryer basket. 3️⃣ Reheat: Air fry the enchiladas for about 10-12 minutes. Check them after about 8 minutes to see how they are doing. If they are not heated through yet, put them back in for another 3-5 minutes.
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Place the leftover enchiladas in an oven-safe baking dish, ideally the one you baked them in initially. Cover the dish with aluminum foil to prevent drying out. Reheat for 10-15 minutes or until the enchiladas are heated through. Remove the foil for the last 5 minutes to crisp up the tortilla.
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How to reheat in the oven or toaster oven: To reheat, heat the oven or toaster oven to 350 degrees Fahrenheit. If reheating 1 or 2 enchiladas, place them on a lined baking tray and place in the oven for 10 minutes to reheat through. If reheating a half tray of enchiladas, bake enchiladas for 20-25 minutes until heated through.
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Reheating enchiladas in a skillet. Time: 6-8 minutes Rating: 9/10 Cover the bottom of the skillet with a thin layer of oil and heat it over medium-high heat. Add the enchiladas to the pan (cheese side up) and heat them for 3-4 minutes, or until you notice the bottom of the tortilla turning crispy.
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Preheat your oven to 375°F (190°C). Place the enchiladas in an oven-safe dish. Cover with aluminum foil to retain moisture. Bake for 20-25 minutes or until heated thoroughly. For added crispiness, uncover and bake for an additional 5 minutes.
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Preheat your oven to 350 °F. Remove your enchiladas from their storage container and place them into a casserole dish or any heavy-bottomed oven tray. Cover the dish/tray (like this one) with a lid or aluminum foil and bake for 15 minutes. After 15 minutes remove the covering from the dish and allow it to bake for a further 5-10 minutes.
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Preheat your air fryer to 350°F (175°C). Place your enchiladas in the air fryer basket and cover them with foil. Put the basket in the air fryer and heat for 5-7 minutes, or until the enchiladas are heated through. Remove the foil and continue to heat for an additional 2-3 minutes, or until the enchiladas are crispy.
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2. Aluminum foil. 3. An oven-safe baking dish. The best way to reheat them is to put enchiladas in the oven. The oven heats up evenly and helps keep the cheese melted. First, preheat the oven to 350 °F. Lay the enchiladas into a casserole dish and place a lid or piece of aluminum foil over them.
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To reheat frozen enchiladas, make sure the container is completely thawed. Then, preheat your oven to 350 degrees Fahrenheit and lightly grease a baking dish with oil or cooking spray. Scoop out one enchilada at a time from the frozen state into the greased pan.
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Steps: Preheat oven to 350°F/180°C. Place the frozen enchiladas on a baking sheet and cook for 20-25 minutes, or until heated through completely. Once finished , take out and enjoy. Tips: Making sure you use the right temperature is very important when reheating enchiladas in an oven. Too high of a temperature can dry up your food, while too.
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Reheat: Place the covered dish in the preheated oven. Let the enchiladas reheat for about 20-25 minutes. You might need more time if your enchiladas are particularly thick or filled. Check for Doneness: After the initial 20 minutes, check the enchiladas. The internal temperature should reach 165°F (74°C).
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Preheat the toaster oven to around 350°F (175°C). Place the enchiladas on a toaster oven-safe baking dish. Heat for approximately 15-20 minutes of cooking time, checking periodically for the desired warmth. Top it off with some remaining enchilada sauce to finish.
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Preheat the oven to 350 °F. Add the enchiladas to an oven-safe container or preheated baking dish if possible (don't use a cold casserole dish), if desired, add some extra cheese and sauce on top of the enchiladas before covering the dish with aluminum foil. Heat/bake enchiladas for 20 - 25 minutes.
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Cover the enchiladas with aluminum foil. Place the enchiladas on a rack inside the toaster oven. Set the temperature to 300 degrees Fahrenheit and cook for 5 minutes. If required, check the temperature of the enchiladas and add 1 or 2 minutes. Once the enchiladas are well-heated, remove them from the toaster oven.