How to Cut an Onion Jessica Gavin


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First, cut off both the stem ends, as shown in the onion ring tutorial above. Next, sit the onion on one of those flat sides you just cut off. This gives it a steady base. Take your knife and cut straight down, right down the middle, from one stem end to the other as shown below. Next, remove the skins.


How to Cut an Onion Jessica Gavin

Step 1: Cut the Onion In Half. If the root end of the onion is dirty, cut off just enough of the root to remove the dirty and wipe your knife clean. Cut off the pointy tip of the onion (on the.


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First, start by cutting off the top of the onion, but leave the root intact. Peel the papery skin off the onion and make a horizontal cut through the top of the onion. Then, lay the onion on its flat surface and make vertical cuts into the onion, but be careful not to cut all the way through the root. Finally, make horizontal cuts across the.


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Slicing an onion into strips is very similar to dicing an onion. "Start by peeling the onion, leaving the root end intact, then remove the skin. Next, cut the onion in half and place the flat.


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To cut onions into long strips, begin by cutting off the stem end and the root end of the onion. Then, slice the onion in half from top to bottom. Lay each half flat on the cutting board and make thin, lengthwise slices to create long strips.


Sliced Green Onion

Leave the root attached if you'd like a little more stability as you slice. Slice the onion in half: Stand the onion on one of the cut sides and slice it in half. Peel the papery onion skin from both halves. Lay one half on the counter, like a dome. Turn the onion so that you'll be slicing along the lines of longitude, from top end to root end.


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Cut the onion in half so that the uncut end from before is divided in two, then slice the onion vertically into thin strips. Finally, cut the strips into small pieces if desired. If using a kitchen timer, set it for two minutes and cook the onions until they are soft and browned. Serve immediately. The Right Technique. When you're cutting.


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To cut an onion into wedges, place one of the halves on the cutting board cut-side down. Make angle cuts around the onion to have about 5-6 equal-sized wedges. When cutting, direct the blade toward the center of the onion. How to Cut an Onion Into Rings . Onion rings are an all-time favorite of mine. They must be the simplest to make.


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Place the onion with the stem or root end towards you. Holding the knife at a slight angle, almost parallel to the cutting board, cut the onion vertically, adjusting the thickness to your preference. As you approach the center, increase the angle of the knife, up to 90 degrees at the center of the onion.


How to Cut an Onion, With Videos for Thinly Slicing, Dicing, and

This quick tutorial shoes the easiest way to slice onions into saute strips.


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Slice the onion in half lengthwise. Place one half of the onion flat side down.*. Holding the root end of the onion, carefully make long cuts lengthwise (going with the grain of the onion) cutting all the way through to the cutting board. Space your cuts about 1/2 inch apart for larger chunks or 1/4 inch apart for diced size.


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Step 2: Cut the onion in half. Step 2: Cut the onion in half. Arrange an onion horizontally on your cutting board so that the two ends of the onion are facing out. Slice the onion in half vertically, so that each half has a root end and a pointed end. Step 3: Peel off the skin.


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How to lyonnaise an onion -- slice the onion to achieve long thin strips. Perfect for french onion soup, fajitas, philly cheese steaks and caramelized onions.


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Using a very sharp knife, cut off both ends of onions and discard. Cut the onion in half, lengthwise, following the vertical lines of the onion. Peel the outermost layer of skin (the papery part) and discard. Place the flat end of one half of the onion (the cut side of the onion) face down onto the cutting board.


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The onion should be cut into strips but still in one piece, held together by the stem end. Dice. Turn the onion 90 degrees with the stem end pointed towards your non dominant side.


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Take your knife and slice off the top and bottom of the onion. This will create a flat surface on both sides to stabilize the onion while cutting. Step 3: Cut into Half. Stand the onion upright and cut it in half from top to bottom, creating two halves with the root intact. This will help hold the onion together while cutting the strips.