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To strip the kale leaves off of the stems, run them through the loop on the end of a pair of tongs. Yes, tongs are helpful for tossing tasty salads and flipping grilled chicken (and they are also surprisingly useful for cleaning. blinds ). But they also make stripping kale leaves much less of a hassle. This hack comes to us from The Modern.
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Chop them into smaller pieces and place them in a microwavable bowl. Add at least two tablespoons of water, cover the bowl, and microwave for 2 minutes. Drain excess water, add your type of seasoning, and serve. The advantages of microwaving kale are the kale remains nutritious, and the process is faster and easier.
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Add your microwave-steamed kale to a salad mix for an extra boost of vitamins and minerals. Pair it with some berries, nuts, cheese, and a homemade dressing for a healthy and filling meal. 3. In soups and stews. Chop your microwave-steamed kale and incorporate it into your favorite soup or stew for an added nutritional kick.
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Prep the Kale: Start by washing the kale leaves thoroughly under cold water to remove any dirt or debris. Pat them dry using a clean kitchen towel or paper towels. Remove the tough stems and tear the leaves into bite-sized pieces. Choose the Right Dish: Select a microwave-safe dish that is large enough to hold the kale without overcrowding.
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Start by washing the kale leaves thoroughly and removing the tough stems. Fill a pot with a few inches of water and place it on the stove. Place the metal collapsible steamer basket in the pot, ensuring that it sits above the water level. Arrange the kale leaves in a single layer inside the steamer basket.
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Download Article. 1. Place a shredded bunch of kale and a teaspoon of water into a microwave-safe bowl. A lot of water isn't necessary because kale naturally has water in it. This water is all you'll need to get it steaming. [7] 2. Cover the bowl with a paper towel.
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4. Cover the dish tightly with a piece of plastic wrap. The plastic wrap traps heat and creates the steam to cook your fish. Pinch the edges of the plastic wrap around the rim of the dish so the plastic wrap is tight and firmly in place. Make sure the fish isn't touching the plastic wrap. 5.
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Place the torn leaves in a microwave-safe bowl and drizzle with olive oil. Season with salt, pepper, or any desired herbs and spices. Cooking: Cover the bowl with a microwave-safe lid or microwave-safe plastic wrap. Cook the kale on high power for approximately 2-4 minutes, depending on the wattage of your microwave. Pause and stir the leaves.
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Chop the kale into bite-sized pieces. Place the kale in a microwave-safe bowl. Add a tablespoon of water to the bowl. Cover the bowl with a microwave-safe lid or a damp paper towel. Microwave the bowl on high for 2-3 minutes. Remove the bowl from the microwave and carefully remove the lid or paper towel.
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Yes, steaming kale in the microwave is a healthy cooking method, as it helps to retain the vegetable's nutrients and vibrant green color without the need for added fats or oils. 8. Can I use a steamer basket in the microwave to steam kale? Yes, you can use a microwave-safe steamer basket to steam kale in the microwave.
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You can steam kale in the microwave using these super-simple steps: Place your cleaned and shredded kale in a microwave-safe bowl. Add one tablespoon of water to the bowl of kale. Place a paper towel over the bowl of kale and water. Place the bowl in the microwave. Set the time for 2 minutes and press start.
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Microwave. Set your microwave to high heat and cook the kale for 2 minutes. Drain. Remove the paper towel, being careful of the hot steam and drain any extra water from the kale bowl. Season. Now you can add any extra flavours you wish to your kale. Gently toss the kale to spread the seasoning evenly. Serve.
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Step 2: Remove the tough stems. Kale stems can be tough and chewy, so it's best to remove them before cooking. Just hold on to the stem with one hand and strip the leaves off with the other. You can also use a knife to cut the leaves away from the stem.
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Fill a pot with about an inch of water and bring it to a boil. Place a heat-safe colander or mesh sieve in the pot, ensuring that it sits above the water level. Transfer the prepared kale into the colander or mesh sieve, making sure it is evenly distributed. Again, avoid overcrowding the pot to ensure even steaming.
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Trim kale, discarding the thick ribs and stems. Chop leaves. In a Dutch oven, saute kale leaves in oil until wilted. Add garlic; cook 1 minute longer. Stir in the water, salt and pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until kale is tender. Remove from the heat; stir in vinegar.
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Step 2: Cooking. Cover the top of the dish with either a microwave-safe plate or lid to lock in the steam to cook the kale. Microwave your kale for approximately 2-3 minutes on high power. This will vary depending on wattage, so keep an eye on it to avoid overcooking or burning. If you want softer kale, leave it in longer or adjust cooking time.