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Hwachae ( Korean : ํ™”์ฑ„; Hanja : ่Šฑ่œ) is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice. [1] [2] [3] In modern South Korea, carbonated drinks and fruit juices are also commonly added to hwachae.


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Mix the rice powder, sugar and salt in a bowl. Mix in the boiling hot water with a spoon. When cool enough to handle, knead by hand until a dough is formed. Shape the dough into a 3/4-inch thick cylinder. Cut into (or pinch of3/4-inch pieces. Roll each piece between the palms to make a small ball.


Korean Traditional Cool Hwachae Stock Photo Download Image Now Bowl

Place watermelon pieces (and its juice) in a large serving bowl. Mix milk and condensed milk in another bowl and add soda; stir. Pour the punch mixture over watermelon. Garnish with blueberries if using. To serve, ladle watermelon punch into a small individual serving bowl. Serve immediately or chill up to 2 hours.


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How to make Hwachae: Scoop out the watermelon. Cut the watermelon in half. Using a melon baller tool or spoon, scoop out the watermelon flesh and transfer it to a mixing bowl. Make the punch. Add the lemon-lime soda, milk, blackberries, dragonfruit, and ice to the mixing bowl. Stir to combine.


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Ingredients. 2-3 cups seedless watermelon, cubed. 1 cup grapes, halved. 1 cup strawberry, halved. 1 cup nata de coco. 500ml strawberry milk. 600ml 7-up/sprite. 3 tbsp condensed milk - optional. 1 cup ice cubes.


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Instructions. Place the chopped watermelon, additional fruit, and drained fruit cocktail in a large bowl. Stir to combine. Pour the strawberry milk over the fruit. Add the ice and stir to combine. Finally, pour in the carbonated drink and stir gently to combine. Serve immediately. This refreshing Korean watermelon punch, called hwachae, is so.


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Wash and prepare your assortment of fruits. Slice, dice, or chop them into bite-sized pieces. In a large punch bowl, combine the fruit medley with crushed ice. Slowly pour in the lemon-lime soda or sparkling water, allowing the bubbles to infuse the fruit mixture. Gently stir to blend the flavors while maintaining the fruit's integrity.


Hwachae

Korean watermelon punch (Subak Hwachae, ์ˆ˜๋ฐ•ํ™”์ฑ„) is a traditional Korean dessert and drink that is particularly popular during the summer months. Traditionally, the base drink of Korean punch is made with honey or sugar dissolved in water. In modern days, however, a soft drink (e.g. Sprite or 7 up), fruit juice or milk is more commonly used.


Watermelon Hwachae with watermelon chunks, its juice, strawberry milk

Instructions. Cut the watermelon in half and use either a melon baller or a spoon (or both) to scoop out all the flesh of the watermelon and place it into a large mixing bowl or punch bowl. To the bowl of watermelon, add the fruit cocktail and its juice, lemon lime soda, milk, and ice. Stir to combine and enjoy!


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Ingredients:-420g/15 oz watermelon, balled or cubed-2 cans sprite-250 ml/1 cup watermelon juice (optional)-1 can fruit cocktail-2 bottles strawberry milk-iceDirections:1. Balled, chop, or spoon the watermelon into balls or chunks and add into a large punch bowl. Add the fruit cocktail or any fresh fruit you like.2. Add the sprite and watermelon juice.


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Begin by cutting the fruits in to bite size pieces, with the watermelon try and keep the juices as you can use this. Mix together the juice and water at a 50:50 consistency and pour this in to a bowl and add the fruits and some ice. Spoon it in to bowls and serve, really simple, quick and great tasting! For a traditional Hwachae, put some honey.


Hwachae ํ™”์ฑ„ Korean Watermelon Punch YouTube

Hwachae Korean Cold Fruit Bowl-Strawberry Milk or Yakult (I blended Soymilk with freeze dried Strawberries) -Sprite, Lemon-Lime Soda, or Club Soda with a squ.


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Fri, September 08, 2023 at 11:53:35 AM EDT. When late-night food cravings, temporary bouts of insomnia or dehydration hit, influencer Amy Flamy ( @amyflamy1) shared how a hwachae, a traditional Korean chilled fruit-and-milk dish, can hit the spot. Flamy was one of the first influencers to show off the dish to her followers in a TikTok that.


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Make optional rice cake balls (recipe below). Scoop out watermelon and honeydew with a melon-baller. (Or, cut into about 1-inch cubes.) Place them in a large bowl along with any juice from the fruits.


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Optional rice cake balls Mix the rice powder, sugar and salt in a bowl. Mix in the boiling hot water with a spoon. When cool enough to handle, knead by hand until a dough is formed.