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4. Speaking of ice, do use one large spherical ice cube instead of crushed or cubed ice. This means your Old Fashioned won't get watered down too quickly because a large ice cube has less.


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Steps to Make: Place the sugar cube, orange, and cherry in a rocks glass. Add the bitters and soda water and muddle these together. Measure the bourbon using a jigger and pour it into the glass. Add ice cubes and stir the drink with a bar spoon. Garnish with a cherry.


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Directions. 1 Place simple syrup, bitters and the whiskey in an Old Fashioned glass, stir well then add 1 to 2 large ice cubes. Stir 2 to 3 times to chill then garnish with peel of orange and cherry.


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Old Fashioned/Manhattan Cubes or Spears. Shape. Flavor. Quantity. $30. Add to cart. Top-sellers! Our Old Fashioned cubes are loaded with Luxardo cherries, aromatic bitters, and special oranges muddled to perfection. Add your whiskey/brandy, mix with sweet, sour or press and you'll have the "Best Old Fashioned in Town".


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The smaller the ice particles (as in the case of cubed ice), the faster it chills the drink.With this said, the chill rate is proportional to the melting speed of the ice and consequently the drink's dilution, per Serious Eats.In the case of an Old Fashioned with its ice ball or sphere, the ice will melt slower because of its surface-to-mass ratio or, in layman's terms, its size.


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The night before, pour the cherry juice into ice cube molds and freeze. To a blender, add the bourbon, Simple Syrup, bitters, cherry ice cubes and regular ice cubes and blend until smooth. Pour.


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Old Fashioned Cocktail Origins of the Old Fashioned. The old fashioned is one of the oldest, if not the oldest whiskey cocktail on record. Whiskey the 1700s and 1800s was an easy way to take excess grain and turn it into a useful commodity that was cheap to store and transport. Given its origins, early whiskey was not palatable like today's.


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Instructions. Combine ingredients in pitcher and stir to mix. Pour mixture into ice cube mold (s). Gently place in freezer and allow to freeze for at least 24 hours. Create this delicious Old Fashioned Ice Cubes recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.


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Step 1. Make holiday ice cubes. Make some festive ice cubes in advance. Pour water into some large square ice cubes. Add a few cranberries and a sprig of rosemary to each one. Freeze until solid - about 24 hours. Step 2. Add ice cubes to glasses. Add one large ice cube to Old Fashioned glasses.


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Add 1 cup apple cider, 1/2 cup lightly packed brown sugar, 2 cinnamon sticks, coarsely chopped, 1/2 nutmeg seed, coarsely chopped, 10 whole cloves, and 10 allspice berries to a small pot. Bring to a simmer and stir until the sugar is dissolved. Simmer on low for 15 minutes, uncovered. Remove from the heat. Let cool.


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Simple syrup is essentially just sugar syrup, but it's one of the easiest things for the home bartender to do to up their game. There are 4 levels of approaching simple syrup, choose the one that is most appropriate for your needs. Buy it at the store. It's like 3-4 bucks and will work great. Make your own at home.


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Muddle 2 sugar cubes with 1 ounce of water. Twist orange peel to release the oils and add to the muddled sugar cubes. Stir in 2 ounces of bourbon. Add in two dashes of bitters. Mix well. Remove the muddled peel. In an double old fashioned glass, add one large ice ball or two to three ice cubes, pour over muddled bourbon mixture.


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The slow melt rate of large-format ice also makes it the preferred type for serving with strong drinks such as the Old Fashioned (bourbon or rye with a sugar cube or simple syrup, two dashes of.


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The classic way to make an Old Fashioned starts with placing a sugar cube at the bottom of a glass, adding a few dashes of bitters and a splash of water and muddling until it's completely dissolved. This is still a great option, but many people use simple syrup for ease and convenience. Bottom line: Either will do, but absolutely never just.


Ice as an Ingredient

How to make an old fashioned. Add the simple syrup, bitters, and bourbon to a rocks glass and give it a quick stir. Place the large ice cube (or 1/2 cup regular cubes) to the glass and stir. Twist the orange peel over the glass, then drop it into the drink. Garnish with 1-2 cherries on a cocktail pick.

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