Fudge Meals By Mom
Grease an 18-centimeter x 28-centimeter slice pan. Line base and sides with baking paper, extending paper 2 centimeters above edges of pan. Place white chocolate and 1 can condensed milk in.
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In a medium microwave safe bowl stir together chocolate chips, sweetened condensed milk and salt. Heat in microwave on 50% power in 30 second increments, stirring well between intervals, until melted and smooth (it should take about 5 - 6 cooking periods). Stir in vanilla and nuts. Spread into prepared dish and chill until set, about 2 hours.
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Pour your melted chocolate into the prepared baking dish and spread evenly with the back of a spoon. Refrigerate fudge overnight or until firm. Once firm, remove homemade fudge from the refrigerator and peel fudge edges away from the foil. Use a large, sharp knife to cut fudge into squares. Makes 42 creamy fudge squares.
Easily Good Eats Hershey's Chocolate Fudge Recipe
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This fudge will become a family favorite thanks to its classic creamy, chocolatey, and nutty taste. Plus, it's easy to make in just 30 minutes. "This was my first time to make fudge and it turned out great! Many people at my dessert buffet said that it was the best fudge they had ever had.
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Step 8. To make frosting, beat shortening and butter until fluffy (2-3 minutes) and then mix in cocoa powder. After cocoa powder is well incorporated, add chocolate fudge syrup (homemade or store bought). Lastly add your powdered sugar. If frosting it too thick, add 1 tsp - 1 tbsp heavy cream.
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Christmas Fudge ☕️🎄 recipe is on identicalrecipes.com linked in my bio! This is white-chocolate Christmas Fudge :) This is white-chocolate Christmas Fudge :) Like
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Step 2. Caramel Fudge: Heat condensed milk in a microwave safe bowl for 90 seconds (watch it, in case it bubbles over). Add in white chocolate and let sit for 1 minute before mixing together with a spatula/spoon. Lastly, mix in caramel until combined.
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Line an 8x8 pan with parchment paper. In a large microwave safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract. Microwave in 30 second increments until melted, stirring in between. Pour into the prepared pan and spread out with a rubber spatula. Refrigerate until set, about 2 hours.
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Go to Recipe. Taste of Home. Everyone could use a shortcut around the holidays and, thanks to the microwave, this minty fudge practically makes itself. If you're in make-ahead mode, wrap the fudge in waxed paper layers and freeze in an airtight container until you're ready to gift it (or eat it yourself!).
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Add the frosting and white chocolate chips to a microwave-safe bowl. Line a baking pan with greased aluminum foil or parchment paper. Melt the fudge mixture in the microwave and stir until combined. Pour mixture into prepared pan, top with sprinkles, and chill until set.
