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Preheat the oven to 425F and line two baking sheets with parchment paper. Set aside. Drain the fries, rinse & blot them with a clean kitchen towel. Make sure the fries are completely dry before moving onto the next step! Add the fries to a large shallow bowl, pour in the oil and toss until evenly coated.
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Step 2. Cut the sweet potatoes into sticks Œ to œ inch wide and 3 inches long, and toss them with the oil. Step 3. Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets. Step 4. Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the.
đ How To INA GARTEN'S BAKED SWEET POTATO FRIES
Place the potatoes on the prepared sheet pan and cut a few slits in each potato to allow steam to escape. Bake the potatoes for 50 minutes to 1 hour, until very tender when tested with a skewer. Set aside for 10 minutes, until cool enough to handle. Meanwhile, heat 1œ tablespoons of the butter in a small skillet over medium heat.
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Cover and cook over medium heat for 5 minutes. Remove the lid, add 2 more tablespoons olive oil, the butter, 2 teaspoons kosher salt, and Âœ teaspoon pepper and toss with the potatoes, spreading out in one layer. SautĂ© the potatoes uncovered over medium heat for 12 to 15 minutes, until tender, raising the heat at the end to reduce the liquid.
đ How To INA GARTEN'S BAKED SWEET POTATO FRIES
Instructions. Preheat the oven to 450°. Cut sweet potatoes in half lengthwise and then cut each half into 3 wedges. Place on sheet pan and drizzle with olive oil, toss to coat. Make sure sweet potatoes are in a single layer on the sheet pan. In a small bowl mix the brown sugar, salt, and pepper; sprinkle on the sweet potatoes.
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How Does Ina Garten Bake Sweet Potatoes? While this varies from recipe to recipe, Ina Garten generally bakes sweet potatoes by using the following steps. 1. Preheat the oven to 375 degrees Fahrenheit 2. Scrub the potatoes before pricking them several times. You can use a fork or knife to do this. 3. Bake the potatoes for 50 minutes to 1 hour.
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Coat the sweet potato in oil. Add the oil and toss vigorously to coat. Transfer to 2 baking sheets. Divide the sweet potato among the 2 baking sheets and spread into a single, even layer, leaving space around each fry. Roast. Roast until some of the fries are just starting to brown around the edges, about 15 minutes.
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Baked Sweet Potato "Fries" From Back to Basics by Ina Garten. 2 medium sweet potatoes, peeled 2 tablespoons good olive oil 1 tablespoon light brown sugar 1/2 teaspoon kosher salt, plus extra for sprinkling 1/2 teaspoon freshly ground black pepper. Preheat oven to 450 degrees F. Halve the sweet potatoes lengthwise and cut each half into 3.
đ How To INA GARTEN'S BAKED SWEET POTATO FRIES
Place the sweet potato "fries" on a foil-lined baking sheet and toss with the olive oil. Bake until golden, about 45 minutes. Meanwhile combine the basil, salt, and pepper in a small bowl.
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Baked Sweet Potato "Fries" from Ina Garten are highly addictive, and we swear you won't miss the grease!
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Ina Garten's Sweet Potato 'Fries' are a 30-minute side that get a boost of flavor from a few simple pantry ingredients.
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Cut sweet potatoes in wedges or like french fries. Place wedges on large baking pan or cookie sheet. Pour over olive oil, and toss to mix. Now sprinkle over brown sugar, salt, and black pepper. Toss to coat wedges. Spread out in a single layer. Place pan in oven and bake for 15 minutes, then take out and turn wedges over.
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Watch how to make this recipe. Preheat the oven to 450 degrees. Halve the sweet potatoes lengthwise and cut each half into 3 long spears. Place them on a sheet pan and toss with the olive oil.
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2 medium sweet potatoes, peeled; 2 tablespoons good olive oil; 1 tablespoon light brown sugar; 1â2 teaspoon kosher salt, plus extra for sprinkling; 1â2 teaspoon freshly ground black pepper; Preheat oven to 450 degrees F. Halve sweet potatoes lengthwise and cut each half into 3 long spears. Place them on a sheet pan and toss with olive oil.
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Preheat the oven to 450 degrees F. Put the sweet potatoes in a large bowl. Add the olive oil and toss to coat. Stir together the cornstarch, paprika, garlic powder, cayenne, 3/4 teaspoon salt and.