York Peppermint Patties Copycat Recipe Bad Batch Baking


Peppermint Patties * Video Recipe * Cafe Lier

Combine first 4 ingredients in a little bowl. (Best if the coconut butter is not melted.) In a separate bowl, combine last 4 ingredients. In candy molds or cupcake liners, spread out 1/2 of the chocolate, then portion the mint filling on top. Finally, cover with the rest of the chocolate and freeze until chilled.


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Instructions. In a medium mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, blend together the sweetened condensed milk, peppermint extract and powdered sugar. Add food coloring at this step if you desire a color. Mix at a medium speed for 2-3 minutes or until mixture is smooth with no lumps.


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Using a rolling pin, roll the dough out between the two sheets of parchment paper to achieve a thickness of 2 centimeters. Remove the top sheet of parchment paper, and stamp out circles using a 1-inch round cutter. Transfer the patties to the lined baking sheet, and place them in the freezer for 15 minutes to firm up.


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YORK Dark Chocolate Peppermint Pattie Eggs, 9.6 oz bag. | Buy Now. YORK Minis Dark Chocolate Peppermint Patties, 7.6 oz bag. | Buy Now. YORK Dark Chocolate Peppermint Patties, 10.1 oz bag. | Buy Now. YORK Dark Chocolate Peppermint Patties, 1.4 oz. | Buy Now. YORK Zero Sugar Dark Chocolate Candy Peppermint Patties, 5.1 oz bag.


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Sift the powdered sugar. Add powdered sugar, corn syrup, butter, and peppermint extract in a medium-sized bowl. Blend with a stand mixer with the paddle attachment until smooth. Portion the mint mixture into bite-sized dough balls and place on wax paper resting on a cookie sheet. Refrigerate the balls for 20 minutes.


Homemade Peppermint Patty Recipe (York Peppermint Patties)

YORK Dark Chocolate Peppermint Patties. Choose a size: Current Size: 1.4 oz 2.4 oz; 2.4 oz, 18 count box; 3 oz, 5 pack; 5.3 oz bag; 10.1 oz bag;. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment. Gluten Free. Gluten-free foods must contain less than 20 parts per million (ppm.


York Peppermint Patties Copycat Recipe Bad Batch Baking

1. Make the filling: Combine the condensed milk and extract. Gradually add the sugar. Form the dough into 1-inch balls and place on a lined baking sheet. Flatten to form patties and let dry. 2. Make the coating: Melt the chocolate and the shortening together on the stove. Dip the patties into the chocolate, one at a time.


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Gently flatten the balls down into a thick disc shape. Place the tray into the freezer. Let the patties freeze for about an hour. When you are ready to dip, melt your almond bark in 30 second intervals in the microwave until all melted and smooth. Working quickly, dip the peppermint patties into the chocolate.


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Roll thin with your rolling pin (about 1/4 - 1/3 of an inch. Use a 2 1/2 - 3″ circle cookie cutter to cut out circles of the dough. Prepare cookie sheets with wax paper or sheets of parchment paper. Place circles of dough on the cookie sheets. Place in freezer for 10 - 15 minutes to firm up.


Copycat York Peppermint Patties Recipe York peppermint patty

Peppermint Patties. net wt. 11 oz. 00034000028740. Nutrition . Ingredients . Allergens . Other. Information. we're sourcing ingredients from non-GMO crops (for example cane sugar).. The Hershey Company. YORK. Information confirmed for accuracy on . When you reach a SmartLabel™ page by scanning the QR code on a product package, you will.


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Sodium 10mg 0%. Total Carbohydrates 25g 9%. Dietary Fiber 1g 3%. Total Sugars 20g. Includes 20g Added Sugar 40%. Sugar Alcohols 0g. Protein 1g. Vitamin D 0mcg 0%. Calcium 0mg 0%.


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Instructions. On medium speed, beat 2 ¼ cups powdered sugar with corn syrup, water, peppermint extract, butter, and a pinch of salt with your stand mixer fitted with a paddle attachment. Knead on a work surface dusted with remaining ¼ cup powdered sugar until smooth. Roll out between sheets of parchment paper into an 8-inch round (should be.


Homemade Peppermint Patties House of Yumm

1 cup coconut butter. few drops peppermint oil. small amount of honey — optional. 2/3 cup — 1 cup dark chocolate. This recipe makes about 16 peppermint patties, if yours are the same size mine were. Combine the first 3 ingredients thoroughly. Then shape into 1.5" patties with your hands and place on a parchment-covered baking sheet.


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Using a fork, drop each patty into the chocolate, coat completely and tap the edge of the bowl to remove excess chocolate. Place back onto the lined baking sheet.


Homemade Peppermint Patties (No Corn Syrup) Bake It Paleo

Line baking sheet with parchment paper, set aside. In a medium mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, blend together the sweetened condensed milk, peppermint extract (Start with 1 ½ tsp. peppermint extract and add more to desired taste as needed!) and powdered sugar. Mix at a medium speed for 2-3 minutes or.

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Peppermint Patties. net wt. 1.4 oz. 00034000003303. Nutrition . Ingredients. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.. The Hershey Company YORK Information confirmed for accuracy on . When you reach a SmartLabel™ page by scanning the QR code on a product package.