Cheesy Scalloped Ham, Canadian Bacon & Potato Casserole Wildflour's
After a short natural release, turn the steam valve for a quick pressure release. Use a masher to mash the potatoes right there in the Instant Pot. Then stir in the milk, sour cream, ranch mix, shredded cheese, and half of the green onion. Stir again, and add salt and pepper to taste. Top with cooked chopped bacon and the remaining green onion.
Cheesy Ham and Scalloped Potato Casserole • Now Cook This!
Preheat the oven to 350°F. Butter an 8×8-inch or a 7×10-inch baking dish. Line 1/2 of the diced potatoes on the bottom of the pan. Spread 1 cup ham evenly over the top. In a small saucepan over medium heat, cook the butter and onions 4 minutes, or until the onions are softened. Stir in the garlic and cook 1 minute.
Ham and Potato Casserole Oregonian Recipes
Instructions. 1. Slice the potatoes 1/4 of an inch thick. 2. Add the chicken broth, onion and garlic powder into the Instant Pot. 3. Place the sliced potatoes and cut ham into a steamer basket and place in the Instant Pot. 4. Pressure cook for 0 minutes.
Ham and Potato Casserole It Is a Keeper
Make an even layer of the remaining potato cubes on the ham. Sprinkle the sage, thyme, onion powder, and cayenne (if using) evenly over the potatoes. Lock the lid onto the pot. Option 1 Max Pressure Cooker. Press Pressure cook on Max pressure for 3 minutes with the Keep Warm setting off. Option 2 All Pressure Cookers.
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Ham and Potato Casserole Recipe
Make an even layer of the remaining potato cubes on the ham. Sprinkle the sage, thyme, onion powder, and cayenne (if using) evenly over the potatoes. Lock the lid onto the pot. Option 1 Max Pressure Cooker. Press Pressure cook on Max pressure for 3 minutes with the Keep Warm setting off. Option 2 All Pressure Cookers.
Ham and Potato Casserole recipe Eat Smarter USA
Heat oven to 375°F. Spray an 8-inch square casserole dish with non-stick spray. Mix all ingredients together in a large bowl, coating the ham and potatoes evenly. Spread the ham and potatoes into your baking dish. Bake for 45-50 minutes or until hot and melty. Let stand 5 minutes before serving.
Ham and Potato Casserole Jazzy Morsels
Instructions. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Set to manual pressure for one minute. Quick release the pressure. It may be helpful to do a controlled release if the starches start to splatter out the valve. Stir in cheese and serve.
Ham and Scalloped Potato Casserole Bunny's Warm Oven
Repeat the layer by adding the rest of the potatoes, ham and liquid, but not the cheese. Pour 1 1/2 cups of water into the liner of the Instant Pot and place the pan on top of your trivet. Carefully lower the trivet and pan down into the pot. Close the lid and move the valve to the sealing position. Pressure cook/manual on high pressure for 28.
One Stone Lane Ham and Potato CrockPot Casserole
Instructions. Preheat the oven to 375 degrees F. Place the sliced potatoes in the Instant Pot. Pour over the broth, sprinkle in the garlic powder, salt, thyme, and pepper and stir to combine. Cook on Manual High for 1 minute. Perform a quick release of the remaining pressure when the timer goes off. Press Cancel.
Ham and Cheese Potato Casserole Mom vs the Boys
Preheat your oven to 350˚F and grease a 9×13 baking dish with butter. Melt the butter in a medium saucepan set over medium-low heat. Stir in the garlic and whisk until softened; don't let the garlic brown or burn! Sprinkle the cornstarch over the butter and whisk to form a paste.
Ham & Cheese Potato Casserole Recipe Taste of Home
Replace the lid to the Instant Pot and allow your Ham Casserole to sit on the Keep Warm setting for 10 minutes. This will allow time for the broccoli to soften and the cheese to melt. Stir one last time and serve immediately! Add the ham, cheese and broccoli, close the lid and use the KEEP WARM function for 10 minutes.
Instant Pot Scalloped Potatoes and Ham Recipe Bake Me Some Sugar
Remove the potatoes and ham from the Instant Pot and place in a pie dish or baking pan. Try to leave all the juice in the Instant Pot to make the creamy sauce for the au gratin potatoes. Step 4: Once all potatoes and ham are removed from the pot, turn the saute feature on. Add in your heavy cream, Monterey jack cheese, and stir until the cheese.
Cheesy Ham and Potato Casserole • The Diary of a Real Housewife
Next, add ham, peppers, onion, potatoes, and 1 cup of cheese in the instant pot. Mix well. 3. Then pour the egg mixture into the instant pot and mix well. 4. Place the lid on your instant pot and seal shut. Close the pressure release valve and set the instant pot to steam, normal high pressure, for 25 minutes. 5.
Cheesy Ham and Potato Casserole 40 Aprons
Remove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. Store leftovers in the refrigerator for up to 1 week. Reheat as desired. To reheat the entire casserole, cover with aluminum foil and reheat in a 350°F (177°C) oven for 20 minutes.
Instant Pot Scalloped Potatoes and Ham 365 Days of Slow Cooking and
Set the manual/pressure cook button to 1 minute (for paper thin, mandolin sliced potatoes or 2 minutes for cardboard thick cut potatoes). When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid. Remove the steamer basket and set aside. Dump out water and dry out bottom of Instant Pot.
Cheesy Ham and Potato Casserole A Ranch Mom
CHEESY POTATOES. In a large bowl, add the frozen hashbrowns and butter and microwave for 60-90 seconds to thaw. Add the soup, sour cream, 3/4 of the cheese, butter, pepper, salt, and garlic powder. Stir it all up, then transfer to a greased, oven-safe 3 cup dish that will fit in the Instant Pot. Add the remaining cheese on top, then cover with.
