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Slice the thick layer of fat off of the tri-tip. Rub 1 1/2 - 2 tablespoons of dry rub into each side of the tri-tip. Heat the Instant Pot or Electric Pressure Cooker to Saute. Place the tri-tip in the pot and brown the bottom. Flip the meat over and brown the other side. Place the rack in the pot. Put the tri-tip roast on top of the rack.
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Sear the tri-tip for 5 minutes, in the butter, on each side. Once finished, remove the meat, place the trivet insert inside the instant pot and place the meat on top of it. Quarter your onion and add the remaining ingredients to the instant pot with the tri-tip. Set on high pressure, or manual, and cook for 60 minutes, then naturally release.
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I wasn't introduced to Tri-tip until about 3 years ago. I didn't realize what I was missing! It is a very juicy cut of meat that has become of my favorites!U.
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Cook the roast on high pressure for 10 minutes. Carefully do a quick release. Add the potatoes and carrots to the Instant Pot and lock the lid in place, set to high pressure, and cook for an additional 15 minutes. Allow the Instant Pot to natural release pressure for 10 minutes before performing a quick manual release.
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Add about 2 cups of water and place the trivet on top. If you dont have a trivet, just place tri tip on top of potatoes. Close the lid and lock it. Set the timer on MANUAL for 29 minutes for well done, and 17 for medium well. Medium probably will be about 20 minutes, but it depends on the size of your roast.
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Turn the Instant Pot to saute setting on high and let it get hot. Make a dry rub with the seasonings and rub evenly on both sides of the roast. Add the oil and then sear both sides of the meat (this means brown it on both sides). Remove the roast from the Instant Pot and place it on a plate.
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Instructions. Place the paprika, garlic powder, dry minced onion, salt, and pepper in a small dish. Mix well. Sprinkle over the entirety of your tri-tip and give a light rub to ensure it sticks. Place your instant pot on the saute setting and add the butter. Sear the tri-tip for 5 minutes, in the butter, on each side.
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10 tbs beef stock or broth. Slice off the fat cap from the tri-tip. Rub the rub all over the tri-tip. Turn the Instant Pot to high-temperature Saute. Cook the meat for about 3 minutes each side until brown. Take out the meat, put in the trivet (rack) - place the tri-tip on the top - Add the stock to the pot so that it is just underneath the.
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Select "Sauté" to preheat Instand Pot. Remove Bill Bailey's Tri-Tip Roast from package. When the word "Hot" appears on the Instant Pot display, add a swirl of olive oil, place Tri-Tip Roast in Instant Pot and sear until Tri-Tip Roast is brown on all sides. Deglaze the inner pot with beef or chicken stock. Close and lock lid.
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In instant pot, add cut up tri tip roast, tomatoes, green chilies, pepperoncini, ranch salad dressing seasoning mix, au jus seasoning and fajita seasoning. Cook in instant pot on high pressure for 60 minutes. Note: For total cook time, it will take about 15-20 minutes for the instant pot to reach pressure.
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Instructions. Place the paprika, garlic powder, dry minced onion, salt, and pepper in a small dish. Mix well. Sprinkle over the entirety of your tri-tip and give a light rub to ensure it sticks. Place your instant pot on the saute setting and add the butter. Sear the tri-tip for 5 minutes, in the butter, on each side.
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STEP SIX: Insert the trivet into the IP and gently lower the seared beef tri tip onto it, making sure it's nicely nestled in the pot. STEP SEVEN: Seal and set to high pressure for a duration of 25 minutes. Then, perform a quick pressure release. STEP EIGHT: Slowly remove the trivet from the inside of the Instant Pot.
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Pressure Cook. Add the water to the Instant Pot, and place the trivet in the pot. Place the tri tip on the trivet, and secure the lid. Set the Instant Pot to "Manual" or "Pressure Cook" on high pressure for 20 minutes. Once the cooking time is up, allow a natural pressure release for just 5 minutes before performing a quick release.
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Use your hands to rub the spices into the meat. Press the sauté button on your Instant Pot and add the oil to the pot. Let the oil heat up and then use tongs to transfer the tri tip to the pot. Let the meat sauté for about 2 minutes, then use your tongs to turn it over. Cook the bottom of the meat for another 2 minutes.
A quick and easy Instant Pot TriTip recipe. Includes 2 dry rub mix
Fill the Pressure Cooker. Add the trivet to the pot and layer the sliced onions. Lay the seasoned meat on the onions and pour the salsa over top. Cook. Cover, seal, and cook on either the Manual or Pressure cook settings. Set cook time to 20 minutes per pound for a total of 40 minutes.
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Pour in some broth, and scrape. Insert trivet in to pot. Place tri tip on metal rack and, if desired, pour any leftover spices on top of meat. Place tri tip back in pot. Pour rest of broth in to pot. Pour in beef broth, pouring around the roast, so it doesn't wash spices off. Next, add in the potatoes and carrots.
