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Preheat oven and prepare cake pans: preheat oven to 350 degrees. Butter and line two 9-inch round cake pans. Line bottoms with parchment paper, butter parchment, dust with flour and shake out excess. Wrap pans with cake strips****. Whisk dry ingredients: sift cake flour into a medium mixing bowl.
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Birthday Cake Recipes. We're bringing you the best birthday cake recipes, baking tips and decorating advice you could wish for. With easy guides to classic cakes like chocolate and vanilla to zany cupcake ideas the kids will adore, you'll make this trip around the sun the greatest one yet. Add Filter.
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Start by combining the chocolate chips and cream in a microwave-safe bowl. Microwave in 30-second increments, stirring gently after each stint in the microwave. Continue heating until the mixture is melted and blends together nicely. Let this mix cool to room temperature.
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Step 2. In a large bowl, whisk the flour, baking powder, salt and baking soda together; set aside. In a medium bowl (or a measuring cup), combine the buttermilk, vegetable oil and vanilla extract; set aside. Step 3.
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While the cake cools, make the frosting. Begin by combining the butter and cream cheese in the bowl of an electric mixer. Beat until well combined. Gradually add the confectioners' sugar, beating until smooth. Then beat in the vanilla and salt. If the frosting is too thick, add 1-2 tablespoons of milk or cream.
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Combine sugar and butter in a large bowl and cream together with an electric mixer. 1 1/2 cups sugar, 1/2 cup unsalted butter. In a medium-sized bowl, stir together the flour, baking powder, and salt with a spoon. In a separate bowl, stir together the eggs, milk, and vanilla until well combined.
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This creative take on the classic red velvet cake includes a rich vanilla filling made with white chocolate and mascarpone cheese. The luxurious chocolate ganache frosting turns this into one amazing birthday dessert for any age. Buy It: Mainstays Nonstick 9x9-Inch Square Cake Pan ($5, Walmart ) 06 of 20.
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Cupcake Queen Cake. Mike Garten. Decorate store-bought cupcakes with vanilla buttercream, arrange them in a dress pattern on cardboard, and add candy flowers to fill in the gaps for this unique.
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Cream Cheese Sheet Cake. This tender, buttery cream cheese cake with a thin layer of fudge frosting is perfect for a crowd. It's always popular at potlucks and parties. It's not uncommon to see folks going back for second and even third pieces. โGaye Mann, Rocky Mount, North Carolina. Go to Recipe. 10 / 32.
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Add the butter mixture, eggs and sour cream to the dry ingredients and mix until just combined. Add the hot water/coffee and whisk until smooth. Scrape batter into prepared pan. Bake cake for 30-35 minutes until a skewer inserted into the center comes out clean. Avoid overbaking which will make the cake dry.
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These featured birthday cake recipes are all cakes that are popular year-round, and are sure to please a crowd! You'll find chocolate cakes, fruity cakes, bundt cakes, classic cakes, and more. Some of our most popular birthday cake flavors are: White Velvet Cake, Pineapple Cake, Strawberry Cake, and Lemon Cake.
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Crunchy pecans, apricots and fresh ginger offer up major flavor in each bite, and going sheet pan-style is a playful (and time-saving) twist that makes this tender cake even more shareable. Get.
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Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed for 5 full minutes until completely creamed together and fluffy.
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Make the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 2 minutes.
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This egg- and dairy-free chocolate cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the silky butterless buttercream frosting.
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Cream the butter, oil, and sugar together in a large bowl. Then beat in the eggs and vanilla. Combine the dry ingredients and add them to the butter mixture followed by the buttermilk. Mix everything together just until combined. Divide the batter between two 9-inch cake pans and bake for 20-25 minutes in a 350ยฐF oven.