It's Easter time! Our deliciously blue Easter Italian Ice Cocktail is


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A table showing the best-known Italian drinks, cocktails, and beverages Key Takeaways. Italian cocktails offer a diverse range of flavors, from bittersweet like Negroni or Spritz Veneziano to fruity and creamy such as Bellini, Rossini or Bombardino. Traditional centuries-old Italian aperitivo drinks include Aperol Spritz, Negroni and Campari Soda.


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Method. Serves 1 · Takes 3 minutes. Pour vermouth and ginger ale into a lowball glass over ice. Squeeze in fresh lemon juice to taste. Garnish with a lemon peel twist and serve. Makers mode.


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3. Classic Negroni. For those of us who enjoy a slightly bitter cocktail with just a hint of sweetness, the three-ingredient, 5-minute negroni is a perfect choice. It contains one ounce each of gin, red vermouth (semi-sweet is best if you want the drink to retain its bite), and Campari.


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Fill two goblets with ice and place them into the freezer until later. Into a cocktail tin , add blue curaçao syrup, a good mixing vodka, chilled rosé wine, and several ice cubes. Using a long-handled bar spoon stir the contents vigorously for 30 seconds. Remove ice-filled goblets from the freezer and strain in the cocktail.


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The first option for this classic recipe (as seen in the recipe card below) is to place 1 quart of Lemon Sorbet with 4 oz chilled vodka and 8 oz cold Prosecco in a blender. Process until combined and slushy. Many versions of this drink use gelato ( either lemon or vanilla ). So for the second option replace the sorbet with 1 quart of gelato.


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6. Spiked Affogato. When it comes to the best Italian cocktails, Affogato is actually coming from the dessert called Affogato. This is a delicious coffee treat that now can be made in the form of a cocktail as well. Affogato combines the creaminess of vanilla ice cream with the strong flavor of Italian espresso.


It's Easter time! Our deliciously blue Easter Italian Ice Cocktail is

The version you're most likely to encounter in the Veneto region is a simple combination of lemon sorbetto, grappa or vodka (yes, vodka) and prosecco, lightly whipped together and served with a lemon peel or mint. Think of it as a frothy frappé, whirled together with nothing but a barspoon, ripe for reinvention.


Italian Ice

The Italian Ice cocktail is renowned for its burst of flavors and vibrant colors. It is often served in a tall glass, filled with crushed ice that gives it a unique texture. The drink is known for its average level of perplexity, as it combines various ingredients to create a harmonious blend of tastes.


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Remove the tops and empty the Italian ice into a blender. Pour in 1/2 cup blanco tequila. Blend on high speed until smooth, stopping to shake or push down any unblended blocks of Italian ice as needed, about 20 seconds in a high-speed blender or about 1 minute in a regular blender. Divide between 2 glasses. Garnish each with a sprig of fresh.


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Directions. Place the basil and lemon in a cocktail pitcher and muddle until the basil is bruised and the lemon juice is released. Add the honey and stir to dissolve. Fill the pitcher with ice.


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Download the Rita's app to start earning points toward a free treat. Virtually punch your card every time you visit your local Rita's location. Rita's Italian Ice is a restaurant chain, based in Bensalem, Pennsylvania, which sells mainly Italian ice, frozen custard, and specialty creations.


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Prep 2 minutes. Cook 0 minutes. Total 2 minutes. - +. Rate Recipe Print Recipe. Pin for Later. This Italian Ice Tea cocktail is a game-changer for those balmy summer evenings. A delightful fusion of aromatic vermouth and the tingling fizz of ginger ale creates a refreshingly light beverage, making every sip feel like a mini Italian vacation.


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Combine the vodka and sorbet. In a small mixing bowl, vigorously whisk 1 ½ ounces of vodka and 2 scoops (¾ cup) of lemon sorbet until frothy. This should come together in under a minute and be smooth but with many little air bubbles. Divide. Spoon the mixture between two coupe glasses or wine glasses.


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Italian Ice #2 Cocktail Description. The Italian Ice #2 falls under the Cocktail and Alcoholic categories, making it a perfect choice for those who appreciate a drink with character. Served in Highball glass, this drink tastes exquisite and presents itself visually appealing. Let the Italian Ice #2 transport


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This Italian ice is perfect for any peanut butter lover. Go to Recipe. 10. Peach Italian Ice. Peach Italian ice is sweet and icy with a distinct peach flavor. This recipe actually has two versions of peach ice. One recipe uses white peaches and a hint of lemon juice. The other uses yellow peaches and has lemon juice and a spicy kick of ginger.


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recipe by Christina Conte makes 2 beverages. FULL PRINTABLE RECIPE BELOW. Special equipment: two 12 or 14 ounce wine glasses (preferably tulip shaped). Pour crushed ice into the glasses, about half full. Add the limoncello liqueur. Then pour in the Prosecco, and a splash of sparkling water.