Chocolate Meatball Cookies
2 tbsp milk. 1 tsp vanilla. RECIPE: Preheat the oven to 350. Combine all the cookie ingredients in a large bowl and mix well. If the dough is very dry and not coming together, add in about a tbsp of milk. Form 1" balls and place onto cookie sheet. Bake for 8-12 mins and allow to cool completely.
chocolateitalianmeatballcookies7of117of1 Ciao Chow Bambina
Meatball Cookie Recipe Directions. Preheat the oven to 375 degrees Fahrenheit. In a small bowl, mix the cacao, and spices together. Using a heavy-duty stand mixer, or by hand, add the cacao mixture to the prepared basic cookie dough. Add the milk, 1 TBSP at a time, and mix completely until the dough is no longer sticky and at earlobe consistency.
Chocolate Italian Meatball Cookies Ciao Chow Bambina
Roll into meatballs about 1 1/4 inches round, and place on ungreased cookie sheet. Bake for 12 to 15 minutes. Allow to cool for a few hours. Mix icing ingredients above in bowl and roll cookies with spoon to cover with icing all around. Let sit until frosting is hard and store in air tight container.
italian meatball soup with pasta
Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. In a large mixing bowl, whisk together the flour, cocoa, baking powder, salt, spices, and espresso powder. In another.
Chocolate Italian Meatball Cookies Ciao Chow Bambina
In a large bowl, place 1 1/2 cup sugar, 3 oz cream cheese, & 1 1/2 cup oil and beat until smooth. Then add 1 stick of softened butter, 1 tsp vanilla, and 4 eggs. Beat this again until smooth. Add 1 cup milk, 5 cups of flour, 1/2 cup cocoa, 5 tsp. baking powder, 1 tsp salt, 1 tsp nutmeg, 1 tsp cloves, 1 tsp cinnamon and beat until smooth. 4.
Chocolate Italian Meatball Cookie Ciao Chow Bambina
Grease cookie sheets. Cream the butter margarine or shortening, white sugar, eggs and vanilla. In a separate bowl, stir the flour, 2/3 cup cocoa, baking powder, baking soda, salt and spices. Add flour mixture to butter mixture. If too sticky add more flour, if too dry add a little milk. Add nuts and mix with hands.
Italian Meatball Cookies The Sweetest Occasion
2 tsp baking powder. 1/2 tsp ground cinnamon. 2 cups milk. 2 oz spiced rum. Preheat oven to 370°. Combine all dry ingredients in a large mixing bowl or in the bowl of a stand mixer. Blend in the shortening. Add the milk and rum (whiskey, bourbon or brandy will also work) and combine well. The dough will be very stiff and sticky.
Chocolate Italian Meatball Cookies Ciao Chow Bambina
Preheat the oven to 350 degrees and prepare a baking sheet with parchment paper. Place the cake mix in a bowl. Add the eggs, melted butter, flour, vanilla, and spices and mix them all together just until blended. Fold in chocolate chips and nuts if using. Roll into balls with flour hands.
Meatball Cookies Photos
In a large bowl, beat butter, granulated sugar, and vanilla until blended. Gradually add flour mixture and milk to butter mixture, beating until thoroughly combined. Roll dough into 1-inch balls and place on baking sheets. Bake 8 to 10 minutes or until set. Let cool 3 minutes, then remove to wire rack to cool completely.
Meatball Cookies Italian Meatball Cookies, Italian Cookie Recipes
Bake at 350º for 10-15 minutes. Cool and dip tops into confectionary sugar frosting and sprinkle tops with confetti. Freeze for up to three months. Yields 4-5 dozen. For frosting, mix 3 cups confectionary sugar, 2 Tbsp milk, and 1 tsp vanilla extract. I didn't have shortening, so I used 1/2C coconut oil as a sub.
Italian Meatball Cookies The Sweetest Occasion
Thoroughly stir the flour, baking powder and salt together in a bowl and set aside. In a mixing bowl, using an electric mixer, beat the softened butter and sugar until creamy. Add the eggs one at a time, beating well and scraping the sides of the bowl. Beat in the extracts and cherry juice.
Chocolate Italian Meatball Cookies Ciao Chow Bambina
Preparation. Cream shortening and sugar in a large bowl, then add eggs and vanilla. Stir together dry ingredients in a separate bowl: flour, cocoa powder, baking soda and baking powder, salt and spices. Mix dry ingredients into the creamed mixture, alternating with the milk until it's a nice thick cookie batter consistency.
Spontaneously Creative Italian Meatball Cookies Meatball cookies
Preheat oven to 350°F and line two baking sheets with parchment paper. Set aside. In a medium bowl, whisk together flour, cocoa powder, baking powder, salt, cinnamon, nutmeg, cloves, and allspice. Set aside. In a mixing bowl or the bowl of a stand mixer, beat eggs until frothy with the whisk attachment of an electric mixer.
CNYEats A Taste of Utica Italian Meatball Cookies
1 egg. 2 cup milk. 4 sticks oleo (butter or lard) 2 cups raisins. 1 cup chopped nuts. Preheat oven to 350 F. Mix the dry ingredients together: Flour, sugar, cocoa, soda, spices. Put the egg in a cup and pour the milk over it to make 2 cups Melt the oleo (butter or whatever you're using). Mix well with the dry ingredients.
Italian Meatball Cookies The Sweetest Occasion
Add cubed butter (at room temperature) (2) and use your fingers, a pastry cutter or even your electric mixer, if you prefer, to cut the butter into the flour (3). Stir in finely chopped walnuts and orange zest (4). Make a well in the center of the mixture and add a beaten egg (5), stir into the flour.
Chocolate Italian Meatball Cookies Recipe Italian meatball cookies
3/4 cup cocoa powder. 2 tsp baking powder. 1/2 tsp ground cinnamon. 2 cups milk. 2 oz spiced rum. Preheat oven to 375°. Combine all dry ingredients in a large mixing bowl or in the bowl of a stand mixer. Blend in the shortening. Add the milk and rum (whiskey, bourbon or brandy will also work) and combine well.
