A favorite "Jaques Pepin' technique although usually used with
Instructions. Heat the oil and butter in a large saucepan. Add the leeks and cook over medium heat for about 3 minutes, stirring occasionally. Meanwhile, cut the potatoes into sticks about 3/4-inch thick and slice the sticks crosswise into 1/8-inch slivers (you will have about 3 cups).
Super Fantastic Potato and Leek Soup How to Cook Hero
2 tablespoons unsalted butter. 1 large leek, damaged outer leaves discarded, split, washed, and finely minced (3 cups) 1 large leek, damaged outer leaves discarded, split, washed, and finely minced (3 cups) 1 pound Yukon Gold potatoes, peeled and held in cold water. 1 pound Yukon Gold potatoes, peeled and held in cold water.
potato leek soup jacques pepin
Add the white part of the leeks and the celery and cook, stirring, until tender, 3 to 4 minutes. Step 3. Add the wine and simmer until the liquid is reduced by half. Add the potatoes, stock, thyme and garlic. Bring to a boil, lower to a simmer and cook until potatoes are tender, about 20 minutes.
potato leek soup Adapting the recipe from Jacques Pepin's … Flickr
1 tablespoon peanut or vegetable oil. 2 tablespoons unsalted butter. 2 tablespoons unsalted butter. 1 large leek, damaged outer leaves discarded, split, washed, and finely minced (3 cups) 1 large leek, damaged outer leaves discarded, split, washed, and finely minced (3 cups) 1 pound Yukon Gold potatoes, peeled and held in cold water.
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Step 2. Heat the oil in a pot. When hot, add the leek and onion, and cook over medium heat for about 5 minutes, until they soften and begin to brown lightly. Add the stock, potatoes, salt and pepper, and bring to a boil. Boil for about 30 to 40 minutes, until tender. Step 3. Strain off most of the juices and reserve them.
Jacques Pépin and His Daughter Claudine on Food, Family, and Famous Fathers
1 cup milk (optional) salt and pepper, to taste. Heat a large sauecpan over medium heat. Add olive oil, leeks and mushrooms and stir. Cook over medium heat for 3-4 minutes to sweat the leeks, just until they start to become tender. Add in chicken stock, cover and bring to a boil. When soup boils, remove the lid and stir in instant potatoes.
Leek and potato soup Vegan soup, Potato soup, Leeks
Melt butter in 4-qt. saucepan over medium-high heat. Add leeks, onion and garlic and saute until vegetables begin to wilt. Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer 35-45 min., until vegetables are very tender. Puree in batches in blender. Thin with water, chicken broth, or milk if desired. Serving Size: 4.
Alessandra Zecchini Leek and potato soup, who buys it?
4 cups (1 quart) homemade chicken stock or canned low-sodium chicken broth. Heat the oil and butter in a large saucepan. Add the leeks and cook over medium heat for about 3 minutes, stirring occasionally. Meanwhile, cut the potatoes into sticks about 3/4-inch thick and slice the sticks crosswise into 1/8-inch slivers (you will have about 3 cups).
Creamy Leek Soup Recipe NYT Cooking
This classic soup that was originally introduced by Jaques Pepin is perfect for a first course or just plain good anytime. Only four or five ingredients need.
Leek and Potato Soup Recipe Chocolate & Zucchini
1 tablespoon peanut or vegetable oil; 1 large leek, damaged outer leaves discarded, split, washed, and finely minced (3 cups); 1 pound Yukon Gold potatoes, peeled and held in cold water; 1 tablespoon chopped fresh parsley or chervil; 4 cups (1 quart) homemade chicken stock or canned low-sodium chicken broth 2 tablespoons unsalted butter; 1/2 cup grated Gruyère cheese or a dollop of softened.
Thibeault's Table The Recipe Collection Basic Leek and Potato Soup
Jacques Pépin, the storied television chef and master of French cooking, recommended the technique himself in an episode of More Fast Food My Way. In the episode "Dinner Party Special," he shows how to make a quick leek and potato soup by sautéing chopped leeks and mushrooms, simmering them in chicken stock, and then stirring in the.
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Budget Tuesday- Instant Potato and Leek soup. We love Jacques for his ability to take the easiest route to the best result. And in this case, a very inexpensive route to "a very elegant soup." Happy Cooking! . . #jacquespepin #recipe #budget #budgetrecipes #budgettuesday #delicious #elegant #inexpensive #dinner #soup #tasty #happycooking
This delicious slow cooker potato and leek soup includes bacon and
Edit: some people have mentioned a paywall, so here's a simplified recipe: - chop whole leek - dump in quart of chicken broth - boil 3 min - add cup or two of instant mashed potatoes -take off heat. Add cream - add chive - salt to taste. Edit: and here's a whole episode, on YouTube:
Recipe Jacques Pépin’s Rustic Leek and Potato Soup Kitchn
Join Julia Child & Jacques Pepin as they convey how they prep a classic Leek & Potato Soup.For more episodes and cooking related content subscribe to our cha.
Jacques Ppin's Rustic Leek and Potato Soup Recipe Just A Pinch Recipes
Instructions. In a large heavy bottom pot, warm the olive oil over moderate heat. Saute the leeks, celery, and garlic until soft, about 3-5 minutes. Add the sliced potatoes and enough stock to cover all of the ingredients. Bring to a boil and then reduce the heat to low.
Potato Leek Soup A smooth, creamy, no cream recipe that's full of flavor.
At the 9:55 mark in this episode of Jacques Pépin: More Fast Food My Way, one of my favorite cooking shows ever, Pépin whips out a package of instant mashed potato flakes and uses them to thicken up what would otherwise be a loose soup. The Kitchn mentions that there are other things you can do, like add a cornstarch slurry or make a roux.