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Originated in Geneva, New York and introduced in 1923. Macouns are a cross between the McIntosh and the Jersey Black apple, giving them a distinctive burgundy color. The Macoun is moderately firm and crisp with a sweet flavor. To many people, they taste like "fall." The Macoun is a popular eating apple.
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With nearly 1,200 trees to the acre, it's more economical to install the trellis - which uses logs harvested from our property as posts - rather than to stake each tree. Our initial planting of 360 trees was just ten rows, each 44 metres long. The full orchard includes more than 3.5 kilometres of rows and 3,550 trees.
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Jersey Black Why you should be excited. Jersey Black is an old apple from New Jersey that was once popular both for fresh eating and cider.. The story of Jersey Black. For hundreds of years, people have bred apples by keeping pollinating insects (and their random collections of pollen) away from the desired mother variety and pollinating the tree by hand with another selected variety.
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Macoun was named after Canadian pomologist William Tyrell Macoun (pronounced "MacCowan"). It was developed at the New York State Agricultural Experiment Station in 1909, the offspring of McIntosh and Jersey Black, an American heirloom once known as Black Apple due to its dark color. Macoun was released commercially in 1923. Informational Video
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Species: Malus domestica - Apple; Parentage: McIntosh x Jersey Black; Originates from: New York state, United States; Introduced: 1920s; Developed by: Geneva Research Station, New York; UK National Fruit Collection accession: 1929-040; We are grateful to Brogdale Farm - home of the UK National Fruit Collection - for providing samples of this.
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directions. Take 4 pounds of full ripe apples, and peel and core them. Meanwhile put into a pan 2 pints of sweet cider, and boil until it reduces by half. Put the apples, chopped small, to the cider. Cook slowly stirring frequently, until the fruit is tender, as you can crush beneath the back of a spoon. Then work the apple through a sieve, and.
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La Mare Wine Estate Website. La Mare Wine Estate, St. Mary, Jersey, JE3 3BA, United Kingdom. +44 1534 481178. This vineyard offers local products, including black butter, and winemaking tours.
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Jersey Black, Macoun's other parent, is an American heirloom once known as Black Apple due to its dark color, contributing to Macoun's wine-red tones and irregular shape. Macoun was developed in 1909 by Richard Wellington at Cornell University's New York Agricultural Experiment Station, and released commercially in 1923.
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The Macoun apple is a cross between McIntosh and Jersey Black apples from Geneva, New York. It was developed in 1909 and introduced in 1950. The Macoun is an excellent all purpose apple, but this highly aromatic apple is best eaten fresh. Macspur: The Macspur is a sport variety of the McIntosh Apple.
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Of course, like all sweet spreads, Jersey Apple Black Butter should be consumed in moderation. But when enjoyed as part of a balanced diet, it can be a delicious and healthy way to add flavour to your meals. How to Use Jersey Apple Black Butter in Recipes. Jersey Apple Black Butter is a versatile spread that can be used in a variety of recipes.
Macoun is an apple grafted between McIntosh and Jersey Black apples
Also called Black Apple because of its deep color, Jersey Black supplies Macoun's rich, wine-red tones, with occasional green patches or stripes. Macoun is a tactile pleasure, as pleasing to hold as it is to behold. Its irregular, boxy shape — another feature of Jersey Black — fits easily into the hand. Its light green flesh is crisp and.
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Macoun apple (Bar Lois Weeks) Macoun was also developed at the New York State Agricultural Experiment Station, by crossing McIntosh with Jersey Black, a variety from New Jersey also known as Black Apple, dating back to the early 1800s. The resulting apple is named for Canadian horticulturalist W.T. Macoun, and it was released in 1923.
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Jersey Black, Macoun's other parent, is an American heirloom once known as Black Apple due to its dark color, contributing to Macoun's wine-red tones and irregular shape. Macoun was developed in 1909 by Richard Wellington at Cornell University's New York Agricultural Experiment Station, and released commercially in 1923.
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Black Diamond apples are a rare variety from the family of Hua Niu apples (also known as the Chinese Red Delicious). The name is a little misleading because they aren't exactly black, but rather a.
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The apple slices soften nicely while retaining their shape during cooking.. with a sweet-tart taste. Macoun, a cross between 'McIntosh' and 'Jersey Black', was developed in 1909 by Richard Wellington at Cornell University's New York Agricultural Experiment Station. It was released commercially in 1923. No matter how you pronounce it.
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Macoun was also developed at the New York State Agricultural Experiment Station, by crossing McIntosh with Jersey Black, a variety from New Jersey also known as Black Apple, dating back to the early 1800s. The resulting apple is named for Canadian horticulturalist W.T. Macoun, and it was released in 1923. Many consider Macoun to be the finest fresh-eating apple available, in large part due to.