Jumble Cookies from The Chicago Tribune Cookie Madness


Candy & Peanut Jumble Cookies Recipe Jumble cookies, Old fashioned

Beat butters and sugars with a mixer until blended and smooth. Add the egg and vanilla and beat well. Add the flour mixture and beat until combined. Stir and fold in the cereal and chocolate chips. 3. Drop by level tablespoonfuls onto parchment-lined baking sheets. Bake 12 to 15 minutes or until lightly browned.


Jubilee Jumble Cookies Recipe

DIRECTIONS. Mix together flour, butter, sugar, eggs, and nutmeg in bowl until well-mixed. Roll out dough and twist into pretzel shapes or simple twists. Put onto baking pan and place in oven for 10-15 minutes at 400F. Sprinkle powdered sugar or drizzle honey onto cookies for extra sweetness.


Recipe Martha Washington Jumble Cookies Virginia Eats + Drinks

1/3 cup chopped almonds. Preheat oven to 350 degrees. Beat the butter, sugar and eggs together, then add the flour. Add cinnamon and almonds and mix well. Roll on a board to 1/2 inch thick. Cut out a finger length and join together at the ends to form a round shape. Bake on a greased cookie sheet at 350 degrees for 12-15 minutes.


OldFashioned Crunchy Jumble Cookies Recipe Simple Nourished Living

In a stand mixer, blend butter, brown sugar and white sugar together for 3-5 minutes until nice and fluffy. Add eggs and mix well, scraping sides of bowl as needed. Add evaporated milk and vanilla to the mixture and blend well. Add baking soda and salt and mix well.


Jumble Cookies Tailgater Magazine Cookies recipes chocolate chip

Mix shortening, sugar, eggs and vanilla. Add flour, soda and salt. Temperature: 350 degrees. Time: 8-10 minutes. Drop onto lightly greased cookie sheet. Note: Very easy and quick, but delicious basic cookie. SUPPORT THIS RECIPE BY SHARING! I make this basic cookie and add chocolate chips or coconut or nuts and cinnamon to make many different.


Pumpkin Jumble Cookies with Chocolate, Oatmeal, and Cranberries

Cream butter and sugar together. Blend in eggs and milk. Blend in flour, baking soda, and cream of tartar. 4 cups of flour is the quantity from the original recipe. I find that I need to add a little more flour to get a better consistency for rolling out the dough. Chill for 1 hour. Roll and cut as desired. I like to roll them out a little thin.


Crunchy Jumble Cookies Weight Watchers Friendly Recipes

Add sifted dry ingredients; mix until combined. Stir in. cereal, chocolate and raisins. Drop by level tablespoon onto lightly. greased baking sheets. Bake in moderate oven (350 degrees) about 12 minutes or until lightly. browned. Remove immediately from baking sheets; cool on wire racks. Yields.


Seed Jumble Cookies

Using a donut cutter, cut the dough into rounds. Using a smaller biscuit cutter or apple corer, cut out the center of each round, so the cookie dough resembles a donut. Place the cookie rounds on a baking sheet lined with parchment and bake for 8-10 minutes. Cool on a cooling rack. Mix the sugar and butter together.


Crunchy Jumble Cookies recipe from the 1970's Jumble cookies, Vintage

Blend in sour cream and vanilla. Combine flour, salt, and baking soda in a separate bowl, then add to the mixture. Mix thouroughly and chill dough if too soft to handle. Drop rounded teaspoons full of dough onto a greased cookie sheet approximately 2 inches apart. Bake for 10 minutes or until there are no more imprints in the dough.


Burn Me Not Jubilee Jumbles

Instructions. In a bowl, beat butter and sugars until light and fluffy; add egg. Combine flour and baking soda; blend into creamed mixture. Stir in m&ms mini baking bits, raisins, and nuts. Drop rounded tablespoons of dough (1-1/2 inch balls), about 2 inches apart, onto greased cookie sheets. Bake 13 to 15 minutes.


Cinnamon Jubilee Jumbles with Icing Perfect for a Tea Party

Drop dough by 1/4 cupfuls, 2-inches apart, onto greased cookie sheets. Bake 12-18 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to cooling rack.


Not Another Chocolate Chip Cookie Crunchy Jumble Cookies Splendry

Scrape down sides. In a medium mixing bowl, whisk together the salt, cinnamon, nutmeg, baking powder, baking soda, flour, and oats. With the mixer on low, add the flour mixture all at once. Mix on low until almost combined. Add in the chocolate chips, white chocolate chips, raisins, cranberries, almonds, and walnuts.


Cooking On A Budget Jubilee Jumbles Cookies

Stir together flour, soda and salt. Set aside. 2. In large mixing bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour misture, mixing until combined. Stir in KELLOGG'S® RICE KRISPIES® cereal, chocolate morsels and raisins. Drop by level tablespoon onto baking sheets coated with cooking spray.


Pumpkin Jumble Cookies with Chocolate, Oatmeal, and Cranberries

Preheat oven to 350 degrees . In a bowl, beat butter and sugars until light and fluffy . Add egg . Combine flour and baking soda; blend into creamed mixture . Stir in M & M's baking bits, raisins and nuts . Drop rounded tablespoonfuls (1 1/2 inch balls) about 2 inches apart onto greased cookie sheets . Bake 13 to 15 minutes .


Honey Jumbles Recipe Food, Jumble cookies, Quick cookies

In a small bowl whisk together the flour, baking soda, and salt until well blended and then set aside. In a large bowl beat the butter and sugar with an electric mixer on medium high until light and creamy, several minutes. Add the egg and vanilla and beat until creamy.


Not Another Chocolate Chip Cookie Crunchy Jumble Cookies Splendry

Using a 1.5 Tablespoon cookie scoop, scoop up the dough and place the cookie balls onto a parchment-lined cookie sheet baking pan. Bake in a preheated 350-degree F. oven for 10 - 12 minutes, or until golden brown.

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