First Watch Kale Tonic Recipe A Simple & Delicious Detox Blend of Bites
1 cup filtered water. ½ lemon, juiced. ½ teaspoon ginger, grated. And here's what you'll do: 1. Wash the kale and place it in a bowl of cold water with a pinch of salt. 2. After the kale has softened and is slightly limp, remove the greens from the water and dry them thoroughly. This step can be done in advance.
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Wash and chop the kale into small pieces. Peel and chop the apple. Peel and slice the lemon. Place all these ingredients in a blender or food processor. Add water and blend until you get a smooth consistency. Add the ice cubes and blend for a few more seconds. Pour into glasses and serve immediately.
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Get a large bowl and place a fine-mesh strainer over it. Pour the contents of the blender over the strainer so the bowl catches the liquid while the strainer keeps out the fiber and pulp. Use a rubber spatula to gently mix the pulp in the strainer to get out any excess juice. The pulp may be very foamy.
Green Beverages Kale Tonic Nutritional Facts
The First Watch kale tonic is a nutrient-rich drink formulated to boost your health and vitality.. Made from organic kale and with some other ingredients, the tonic is packed with vitamins and minerals. This drink is known for its detoxifying properties.Vitamins A, C, and K in the tonic help to promote healthy skin and bones, while the mineral content helps to support immune function.
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Easy Homemade Recipe. Making your very own kale tonic is a breeze, even without a juicer. Simply blend fresh kale, apple, cucumber, and lemon juice together until smooth. Then, strain the mixture to eliminate any pulp and froth, leaving you with a thin, vibrant green juice that's bursting with flavor.
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Before we embark on creating the Kale Tonic recipe, let's gather all the necessary ingredients. You will need: 2 cups of fresh kale leaves; 1 cucumber; 2 green apples; 1 lemon; 1-inch piece of ginger; 1 cup of filtered water; Instructions. Now that we have the ingredients ready let's proceed with the recipe. Follow these simple steps to.
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The Role of Apples in the Kale Tonic Recipe. Fuji or Gala apples are commonly added to the first watch kale tonic for their sweet flavor. They're softer fruits and blend well with raw kale, yielding the best results for a smooth, delicious juice. Apples also add dietary fiber, further enhancing the health benefits of this green elixir.
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Instructions. Into a blender add the baby kale, apple, cucumber, celery, lemon and water. Blend the ingredients on high speed until smooth. Pour the kale tonic juice through a strainer into a jug. Allow the smooth juice to drip through the strainer, removing any solids from the juice. Serve the kale tonic juice in a glass with a few ice cubes.
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Step-by-step instructions. You can quickly make this kale tonic recipe at home in under ten minutes! Step 1) Wash and chop produce and combine in a blender. Step 2) Blend on high until everything is completely pureed. Step 3) Spoon mixture into a fine mesh strainer or cheesecloth.
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Blend on high for 30 seconds to 1 minute, or until the mixture is completely smooth, with no chunks. Over a large bowl, strain the juice through a fine mesh. Use a spoon or a spatula to press the pulp to release all of the juice. Serve immediately with ice cubes and/or sparkling water, or refrigerate for up to 2 days.
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The nutritional content of kale varies depending on the subspecies and cultivar. Still, generally, all types are good sources of B vitamins (e.g., [3]- [4]), vitamin C, vitamin E, and K vitamins, and [5], folic acid (converted in the body into folates), dietary minerals such as iron and manganese, and dietary fiber.
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Instructions. Add the apples, cucumber and kale to a blender and pour the water over. Also, add the lemon juice to the blender. Blend on high until smooth (about 1 minute). Place a fine-mesh colander over a large bowl and pour the blended juice over. Then, use a spoon to help the clear green juice fall into the bowl.
Green Beverages Kale Tonic Nutritional Facts
Quarter the lime (leaving skin on) and place directly into the press. If you don't have a juice press, peel the lemon and juice with the rest of the ingredients. Grind remaining produce together and press. Add the spirulina to a bowl, slowly pour some juice into the bowl (to avoid clumping) and whisk.
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Kale Tonic First Watch Nutrition Information. The kale tonic is made with four fresh ingredients including Fuji apples, English cucumbers, lemon and kale. One serving contains 130 calories. It's vegan, dairy free, gluten free and nut free.
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2. Assemble the juicer and plug it in. Turn it on and begin feeding the kale leaves in one at a time, followed by the lemon. Since lemon is a softer fruit, the juice from the lemon helps push the leafy greens through the filter better. 3. Once the lemon is done, feed the apple pieces through, followed by the cucumber. 4.
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Substitutions. Apples — This recipe for First Watch kale tonic has different versions, which differ concerning the apple used.Some go for Fuji apples, while others use green apples. Both are delicious and incredibly nutritious, so just pick one and go with it.; Kale — Picking the kale is an important aspect.There is more than one version, and they all differ in small details.