Met Restaurant Group and Stephanie's Restaurant Group Unite to Create
Kathy Sidell. Captivated by the sea, blessed by the sun, and maybe a little rough around the edges, "Saltie" isn't a flavor profile to Kathy Sidell, President and Culinarian of the MET Restaurant Group, it's a way of life."Saltie Girl," her newest restaurant in Boston, MA focuses on globally sustainable iterations of fresh fish & seafood.
Kathy Sidell
About an hour before her dinner guests are set to arrive, Kathy Sidell hears an unexpected knock at the door of her Nantucket home. The restaurateur behind the buzzy Back Bay seafood bar Saltie.
The VIP Lounge with Kathy Sidell The Boston Globe
Celebrated US restaurateur Kathy Sidell is opening her seafood restaurant, Saltie Girl, on North Audley Street in Mayfair. Kathy is the president and founder of Sidell Hospitality Group, one of the most respected hospitality brands on the east coast. For the launch, Sidell has joined forces with UK restaurateur, Varun Talreja, co-founder of contemporary Greek
Test Driving Saltie Girl the Boston seafood import hits Mayfair Hot
Restaurateur Kathy Sidell grew up around food and restaurants. Her banker father's passion for dining and his nose for business financed a new wave of chefs around Boston in the 1970s. Later in life, Sidell found herself in Barcelona, on a scouting trip for a restaurant she owned in Nantucket.
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Kathy Sidell Recalls Stella's in the North End Eater Boston
"From the moment you touch the handle of the front door. everything sends a subliminal message, I think, about who you are," said Kathy Sidell, owner of Saltie Girl in Back Bay, which.
Kathy Sidell of Met Restaurant Group, MRA Annual Awards Restaurateur of
Sidell: I think it's you know salty, briny, bold, strong. I also like to think, you know, there is a lot of warmth in that salty girl. But it's a combination of a lot of interesting traits. Santoro: Look salty girl up in the dictionary and there's a picture of Kathy Sidell. Sidell: You got it â with a mermaid tail. [laughs]
âA total game changerâ Restaurateurs cautiously celebrate increased
The VIP Lounge with Kathy Sidell. By Juliet Pennington Globe correspondent, November 24, 2016, 10:00 p.m. Kathy Sidell and two of her children, Alexandra Trustman and Ben Sidell, on St. Barth's.
MET Restaurant Group Returns to Boston Victorious After Winning Red
(Boston, MA, 01/25/18) Kathy Sidell of the Met Restaurant Group and Stephanie Sidell Sokolove of Stephanie's Restaurant Group at the The Met Back Bay restaurant. The sisters are joining forces and.
Kathy Sidell's Tips and Recipes for a Nantucket Dinner Party
Kathy Sidell's earliest memories take her back to food. At age 5 she was taken with her grandmother's artistry in the kitchen, and even more so by the big, family meals shared on the front porch of their seaside home. Though raised among foodies â her mother, a talented home entertainer; her banker father who single-handedly is credited for building the restaurant business in
Saltie Girl Is a BarcelonaInspired Venture From MET Restaurant Group
Kathy Sidell grew up in a food-obsessed family. Her mother joked that "if there was a fresh date miles away, she would drive to find it." Kathy's father was a banker who financed many of Boston's chef greats -- who now dominate the food scene in Boston. Her dinner table was audition ground for talent such as Jasper White, Lydia Shire and Barbara Lynch.
Tasty tribute to Boston foodie father Boston Herald
Kathy Sidell of the Met Restaurant Group and Sister Stephanie Sokolov of Stephanie's Restaurant Group join forces to create Sidell Hospitality, one of the largest family owned female hospitality groups. Image Credit: Ian Barnard Last week, two of the largest forces in the Boston restaurant scene joined forces to create a new hospitality group.
Home Cooking Heroes Kathy Sidell YouTube
The hospitality business is in Kathy Sidell's blood. Her father (local banker and restaurant financier Jack Sidell) and her sister (Stephanie of Stephanie's on Newbury) both inspired her to get in the game. In this episode, we chat about her career as a female restaurateur, the genesis of her latest spot Saltie Girl, her new potato chip.
Beyond Winter The Boston Restaurant Opening Guide, Winter 2016
Today we'd like to introduce you to Kathy Sidell. Kathy, can you briefly walk us through your story - how you started and how you got to where you are today. I started in the restaurant business in 2004. I opened a 5000 sq foot restaurant called the Metropolitan Club which I operated for 10 years. It was a Modern Steakhouse with an awesome.
Podcast Interview with Kathy Sidell · Boston · The Food Lens
Kathy Sidell owns restaurants in Boston and London and recently opened up her Saltie Girl spot in West Hollywood. Her son Ben Sidell is the sweet ying to her salty yang. During the coronavirus pandâŠ
Shopping on Newbury Street with owner of the Met Bars, Kathy Sidell
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For mother, daughter, schmaltz isnât just in the recipes The Boston Globe
Kathy Sidell is the restaurateur behind Saltie Girl, the seafood-focused spots in Boston and Los Angeles known for their tinned fish menus and buzzy atmosphere. Kathy joins host Kerry Diamond to talk about her pivot from film and commercials to restaurants, what happened with Saltie Girl London, her advice for would-be restaurateurs, and.