Keto Beef and Broccoli with Garlic Sauce The Keto Cookbook


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Place the beef slices and onion in the bottom of the slow cooker and toss with the liquid. Try to keep the beef separated to avoid it cooking in clumps. Cover and cook on low for 4 hours. Remove the lid and stir in the xanthan gum. Add the broccoli florets and toss to coat.


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In a mixing bowl, whisk together the beef broth, soy sauce, brown sweetener, sesame oil, and minced garlic. Pour the mixture over the sliced chuck roast in the slow cooker. Cover and cook on low for 6 hours. After 6 hours, mix xanthan gum with 1-2 tbsp of cold water and stir it into the slow cooker. Add the frozen broccoli and cover for another.


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Transfer the browned meat to the slow cooker. 2. In a bowl, whisk together the beef broth, coconut aminos, sesame oil, garlic, Swerve brown, and ginger paste, until smooth and combined. 3. Pour the sauce over the meat in the slow cooker. Cook on HIGH for 1-1.5 hours, or LOW for 2-4 hours until meat is cooked and tender.


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1. Season the beef tips lightly with salt and pepper and place them in a slow cooker. 2. Stir together the stock, soy sauce, sriracha and garlic in a small bowl and pour over the meat. 3. Cover and cook on high for 3 hours. 4. Mix in broccoli, cover, and cook for an additional 30 minutes.


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Cook on high for 4 hours, until the beef is tender. In a small bowl, whisk the xanthan gum with the water to make a paste. Whisk the paste into the beef, ensuring it is all mixed through. 1 teaspoon Xanthan Gum, 1 tablespoon Water. Add the broccoli to the slow cooker and cook on high to 30 minutes, until the broccoli is tender. 3 cups Broccoli.


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In a large skillet over medium high heat add 1-2 tablespoons of oil. Add the beef in batches and sear until cooked through. Remove from the skillet and set aside. In the same skillet reduce the heat to medium. Add the garlic, ginger, sesame oil, chili garlic sauce, soy sauce, monkfruit and broth.


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Season beef with salt, pepper and 1/2 teaspoon sesame oil. Add 1-2 tablespoons of olive oil to the Instant Pot and press the SAUTE button. Once the Instant Pot is hot, sear the beef for 1-2 minutes until brown (cook in batches as needed). In a medium bowl, whisk together all the ingredients for the sauce. Pour over beef.


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Cover and cook on low for 5-6 hours or on high for 3 hours until the beef is tender. Whisk together the cornstarch and cold water in a small mixing bowl. Stir this mixture into the slow cooker. Then stir in the broccoli and cook on low for about 30 minutes or until sauce is thickened and broccoli is cooked through.


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Season the beef with pepper. Mix the soy sauce, garlic, and ginger. Set aside. Add half of the sesame oil to a skillet or wok over high heat. Add the beef and cook, stirring often, until the meat is just cooked through. Remove and set aside. Add the remaining oil to the pan. Add the broccoli and cook for 1-2 minutes.


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Add all other sauce ingredients into the skillet and stir the ingredients together over medium-low heat until it starts to simmer, about 5 minutes. Use an immersion blender to blend sauce. Keep the sauce warm over low heat, and add broccoli to the skillet. Return beef to the pan and toss with broccoli and sauce top.


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Steps: Preheat slow cooker to low. Slice flank steak into 1-2″ chunks. In slow cooker, add steak, aminos, beef broth, sweetener, ginger, garlic cloves, red pepper flakes and salt. Cook on low for 5-6 hours. Prepare broccoli and red bell pepper. Chop broccoli into florets, and slice red bell pepper into large 1″ pieces.


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Add 1 tsp ginger, 2 tbsp liquid aminos, and ½ tsp minced garlic. Mix together and let marinate. STEP 3: In another small bowl add the sauce ingredients: 2 tbsp sesame oil, ½ cup beef broth, ½ cup liquid aminos, 1 tbsp ginger, 2 tsp garlic. Stir the sauce together. STEP 4: In a large frying pan add the chopped broccoli with ¼ cup of water.


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To make in the crock-pot: Follow steps 1-3. Put the meat and marinade into the crock-pot and cook on LOW for 4 hours. Transfer juices to small pan on the stove. Bring to a boil and slowly whisk in slurry. Stir continuously as sauce begins to thicken. Add steak and broccoli to pot and toss to coat.


Keto Beef and Broccoli Low Carb Maven

Instructions. Season the beef tips with salt and pepper. Place it in the bottom of the crockpot insert of your slow cooker. Then, arrange the onion on top of the meat. 2 pounds beef tips, ½ teaspoon salt, ¼ teaspoon ground black pepper, 1 medium white onion. Whisk broth, soy sauce, and sesame oil in a small bowl.


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The Directions. Place the beef in the slow cooker. Stir together the beef broth, soy sauce, oyster sauce, honey, rice vinegar, chili-garlic paste, and garlic. Pour over the beef and stir. Cook crockpot beef and broccoli on LOW for 1 1/2 hours. Whisk together the water and cornstarch, then stir into the beef.


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Directions. In a slow cooker, combine the beef broth, soy sauce, Swerve, sesame oil, sriracha and seasoning. Stir well until combined. Add the sliced beef and broccoli, and give everything a good stir. Cover and let it cook on high for 4 hours. Serve over cauliflower or konjac rice. Optionally, garnish with some sesame seeds and sliced scallions.