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Directions. To create the sandwich, spread sour cream mix on one slice of bread and the other slice with the pizza sauce. Layer cheese and Canadian bacon on initial sliceand cover with the second.
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Uncover and cook 5 minutes more, stirring frequently. In a medium mixing bowl, combine egg and cheeses and stir until blended. Cut a thin slice off tops of each roll (about 1/2-inch thick on the sides). Hollow out centers of bottom parts of rolls, leaving 1/2-inch-thick shells. Spoon meat mixture into hollowed buns (about 1/2-inch depth).
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Transfer 1 piece of lasagna over cheese. Top each with 1 slice of cheese. Top with remaining buttered bread slices. Place 1 sandwich in a large, pre-heated skillet over medium low heat. Grill sandwiches for 3-4 minutes per side or until bread is golden brown and lasagna is heated through and cheese is melted. Transfer sandwich to plate.
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4 thin slices leftover lasagna. Instructions. In a small bowl, combine the softened butter, garlic, and paprika until well mixed together. Sprinkle each slice of bread with cheese. Lay down a slice of lasagna onto half of the slices. Sandwich them together. Spread both sides with a generous amount of garlic butter.
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Instructions. On each slice of bread, spread 1/2 Tbsp of butter, making sure the whole piece of bread is covered evenly. Flip the bread over so that the buttered side is facing down. Spread 2 Tbsp of pasta sauce on 2 slices of bread. Spread 2 Tbsp of ricotta (or cottage cheese) on the other 2 slices of bread.
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Evenly divide up the cheese and lasagna. Sprinkle mozzarella cheese on a slice of toast and top with lasagna; sprinkle with cheese again and top with another slice of toast. Continue to assemble the rest of the sandwiches. Put pan on stove over medium heat until hot. Butter the outside of each slice of toast and slide into the pan.
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In a small bowl, combine the first oregano, salt, chopped onion and sour cream. Spread the mixture on the bread slices. Then layer two of the slices of bread with bacon, tomato, sliced avocado and cheese. Heat a large griddle or non stick frying pan and add the butter in the pan.
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Directions. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
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Combine first 3 ingredients; spread on four slices of bread. Top each with four bacon pieces, two tomato slices, and a slice of cheese. Top with remaining bread. In a skillet over medium heat, melt 2 tablespoons butter. Cook sandwiches on both sides until bread is lightly browned and cheese is melted, adding more butter if necessary.
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Mix well. Build the sandwiches with the noodles first, then a mozzarella quarter, then the pepperoni, then about 2 tablespoons of the ricotta mixture, another slice of mozzarella, and the top noodles. Griddle on a hot pan with some olive oil for about 5 minutes a side to lightly brown, melt the cheese, and cook the egg in the ricotta mixture.
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Spread a nice amount of herb butter on the top of each layered sandwich. Heat a large pan over medium-high heat. Add the assembled sandwiches, on the buttered side. Cover with a lid, and cook for 3 - 4 minutes until golden brown. Before flipping, spread the rest of the herb butter on the other side.
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Set the sandwich on top of the Parmesan cheese in the pan, then pile the rest of the Parmesan on top. Bake for 10-12 minutes or until all of the cheese is melted and the top of the sandwich is.
Lasagna Stuffed Garlic Bread Sandwiches! Oh Bite It
Top each with a spoonful of the cream cheese mixture. Put the sandwiches onto a cookie sheet with sides. Sprinkle everything with the Parmesan. 7. Done. Bake for 25 to 35 minutes or until the cheese on top of the sandwiches starts to brown. The bread will also start to brown around the edges of the filling. 8.
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Dump tomatoes onto the lined baking sheet, drizzle with olive oil and a generous amount of salt and pepper. Roast until the tomatoes burst and sizzle, about 20-25 minutes. In a small bowl stir together ricotta, basil, and a good pinch of salt and pepper. Add a pinch of lemon zest if you have it on hand.
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Best Lasagne in Woodbridge, Prince William County: Find 173 Tripadvisor traveller reviews of THE BEST Lasagne and search by price, location, and more.
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Quick and easy sandwich recipe that comes together in about 10 minutes. Frozen Stouffer's meat lovers lasagna placed between toasted slices of Artesian sour.
