Easy Mexican Pinwheels Recipe The Recipe Critic
Cranberry Walnut Pinwheels Recipe Ingredients: 1 piece Lavash 8 oz. pkg Cream Cheese 1 cup Dried Cranberries, chopped 1/2 cup Walnuts, chopped. Instructions: Spread cream cheese evenly on the lavash. Sprinkle cranberries and walnuts on top of the cream cheese. Roll tightly. Then, wrap in plastic wrap and refrigerate for 15+ minutes.
Taco pinwheels made with cream cheese, chicken, cheddar cheese and bell
About the bread: Lavash is perfect for pinwheels because it's rectangular and easy to roll to get even sandwiches. I used both whole grain lavash and white lavash in this photo but whole grain is my first choice to make these little gems as healthy as possible. I've seen lavash in two sizes, 8 by 10 and 9 by 12.
Lavash Pinwheels Recipe Reviewz & Newz
Place lavash on bench, divide hummus over the top, spread evenly. Sprinkle with chopped coriander and spring onions. Arrange chicken in single layer over the top. Sprinkle with cheese. Roll up lavash from short side, Swiss roll style to enclose fillings. Wrap rolls in cling film, refrigerate till serving. Before serving cut rolls crossways into.
Cinnamon Strawberry Lavash Pinwheels Atoria's Family Bakery
Keep the seam side down when you finish rolling. Now cut the cucumber and cream cheese sandwich roll with a sharp serrated knife (wipe in between cuts with a damp paper towel) into four equal pieces. Secure with a long sandwich pick. Serve the cucumber pinwheels immediately for best results, or refrigerate, for just a few hours.
Easy Smoked Salmon Pinwheels Appetizers Kitchen Divas
Directions. In a small bowl, combine the red cabbage with honey, lemon juice and olive oil. Toss well and set aside for about 15 minutes. Season with salt and pepper. Spread 2 thirds of each Lavash bread sheet with cream cheese and cover the rest with pesto, stopping 1 inch before the edge.
Lavash Pinwheels
Spread half of the cream cheese mixture evenly over the top of the Lavash, then roll tightly. Wrap the plastic wrap tightly around the roll and place in the fridge to chill for 15 minutes. Repeat for second piece of Lavash. Once chilled, remove from the fridge and unwrap. Slice each roll into 1/2 inch thick pinwheels. Serve immediately and enjoy!
Peanut Butter and Jelly Lavash Pinwheels Atoria's Family Bakery
Spread peperoncini all over and top with lots of lettuce. Starting at the narrow end roll tightly, tucking the lettuce in and making sure nothing is exposed at the end of the roll for a good seal. Wrap tightly in plastic and refrigerate 3 hours to overnight. To serve, cut 1/2 inch off each end and slice into 3/4-inch thick pinwheels.
Lavash Pinwheels
Combine the cream cheese, sun-dried tomatoes, olives, capers, parmesan cheese, Italian seasoning, salt, and pepper in a medium bowl. Stir briskly until well combined. Spread the tortillas on a flat surface. Cover them evenly in the cream cheese mixture.
Roll It Up Pinwheel Basics Low carb bread Pita, Lavash, Wraps
Wrap rolled lavash in plastic film tightly and refrigerate at least 1 hour, and as long as overnight.. or arrange them on a plate for a party. Nutritional Info: Per serving: 4 pinwheels, 180 calories (50 from fat), 6g total fat, 1g saturated fat, 0mg cholesterol, 290mg sodium, 27g carbohydrates (5g dietary fiber, 3g sugar), 7g protein.
Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread
You will love this simple and quick BLT Rollups (aka Pinwheels) recipe using our Multigrain Lavash (but our Flax and Honeywheat Lavash will work great too)..
Mediterranean Lavash Pinwheel Roll Ups pumpkinandpeanutbutter
A delightful lavash pinwheel recipe inspired by the seasonal fruits and the Holi colors. The result is a fun, colorful, and healthy appetizer; not just for Holi but for any casual gathering or a fa…
Hummus and Apple Lavash Pinwheels Atoria's Family Bakery
Directions. Spread Greek yogurt along the entire sheet of Lavash. Sprinkle a layer of granola along the length of Lavash closest to you, where you will begin wrapping. Make parallel lines of strawberries and raspberries along the length of the Lavash. Wrap tightly, packing ingredients as you roll. Top with raspberries if desired.
Lavash Pinwheels
Place the lavash bread on a board, and spread with butter or mayo (if desired.) Layer ingredients. Roll tightly, and seam side down, cut into four equal pieces. Secure with sandwich picks, and serve or refrigerate. (If using tortilla, follow the same directions, but cut the ends off for equal sized pieces.)
Mediterranean Lavash Pinwheel Roll Ups pumpkinandpeanutbutter
Combine hummus, spices and juice in a bowl and mix well. Lay out lavash breads and spread an equal amount of hummus mixture over each. Sprinkle with combined fresh cilantro and green onions. Arrange shaved chicken evenly over the top and then sprinkle evenly with the cheese. Roll up lavash, from short side, Swiss roll style to enclose the filling.
Lavash Pinwheels
Pick a spread like a flavored cream cheese (or use plain cream cheese and add fresh ingredients to season). Lay out your lavash bread. Start layering your ingredients: spread then lettuce or spinach followed by your meats and cheeses. Roll up each lavash. Secure with toothpicks (5-7 per lavash, spaced evenly). Slice and serve!
Lavash Pinwheels
Spread the raspberry cheese mixture on the Lavash bread sheets, stopping 1" before the edge (the filling will spread to the edges once the pinwheel is rolled). Top with candied walnuts. Roll the bread sheets up into a tight wrap. Using a sharp knife, trim about 1/2" from each end of the wraps. Slice the logs into 5 pieces.
