My Recipe Box Bacon, Leek, and Potato Pizza
Extra-virgin olive oil, for drizzling; 2 leeks, rinsed well to remove grit and thinly sliced; 1 pizza crust (homemade or store bought - follow baking instructions if store bought)
Leek and Potato Pizza Kitchen Concoctions
2 tablespoons extra-virgin olive oil; 1 russet potato or 3 small potatoes (12 ounces to 1 pound), sliced into 1/8-inch circles; Kosher salt; Freshly ground black pepper
Potato, Leek and Bacon Pizza
Drain the water and set the potato slices aside. While the potatoes are cooking, sautee the leeks in a little bit of olive oil in a skillet over medium heat for 4-5 minutes. Remove from heat and set aside. In a small bowl, combine the olive oil and garlic. Brush each pita with the garlic oil.
Potato and Leek Pizza Karen's Kitchen Stories
Step 2: Sauteé your potatoes and leeks until tender, and prepare your pizza dough. Step 3: Assemble your pizza by layering on the sauce, cheese, sauteéd potatoes, and leeks. Step 4: Bake for 12 - 15 minutes until the crust is golden brown, and the cheese is nice and melty.
Leek and Potato Pizza Kitchen Concoctions
2 Meanwhile, bring a large pot of salted water to a boil. Add the potatoes and cook until just tender, about 9 minutes. Drain. Step. 3 Heat the olive oil in a large skillet over medium heat. Add the leeks and season with salt and pepper. Cook, tossing, until tender, 8 to 10 minutes. Step.
leek and potato pizza (with goat cheese) pretty plain janes
Return the skillet to the stove and turn the heat to medium low. Add the leeks and saute until soft, about 3 minutes. Pull or roll the bread dough into a rectangle and place on the oiled baking.
Potato Leek Pizza Three Big Bites
Place the potato slices in a small saucepan with generously salted water. Bring the water to a boil, then drain the potatoes and set aside to cool. Bring a small saucepan of salted water to a boil. Add the chopped leeks snd blanche until tender, about 2 to 3 minutes. Drain, pat dry, and set aside.
Leek and Sweet Potato Pizza Real Healthy Recipes
:::leeks::: Slice the leeks into 3⁄8-inch [1-centimeter] pieces, using everything but the very darkest tops (compost those). Wash thoroughly. Heat a large skillet over medium heat, add the butter and the leeks, and sauté 10 minutes until soft.
Leek and Potato Pizza Kitchen Concoctions
Remove the bacon from the pan using a slotted spoon and place on a plate lined with a paper towel. Safely pour the grease off the skillet, but do not wipe the pan clean. Over medium-low heat in the same large skillet, sauté the leeks until soft, about 3 minutes. Season with salt and pepper. Then set aside.
Potato, Leek and Bacon Pizza
Preheat your oven to 350 degrees Fahrenheit with your pizza stone inside. Line a baking sheet with parchment paper. Thinly slice and thoroughly wash the leek. Cut the potato into ⅛" to ¼" slices. Crack the eggs into individual bowls and set aside (do not put both in one bowl). Roast the potato.
leek and potato pizza Leeks, Pizza, Cooking
Leek & Potato Pizza Layers: Layer 1: sautéed leeks and garlic. Layer 2: Thinly sliced poatoes. Layer 3: Chopped rosemary with salt and pepper. Layer 4: Creamy dreamy coconut milk. Put that in the oven and all of these layers become very, very good friends. This pizza is for real.
Potato, Leek and Bacon Pizza Hamilton Beach Coffee Maker, Food Scales
Transfer the slices to a large bowl of ice water as you slice them. Soak the potato slices for 30 minutes to remove excess starch, then drain in a colander. Repeat soaking and draining process 2 more times. Place the colander over a large bowl. Toss potatoes with 1/2 tsp. salt and set aside to let drain for 10 minutes.
Potato, Leek and Bacon Pizza
Roll out the pizza dough on a lightly floured surface. Transfer to a lightly oiled baking sheet. Sprinkle 1 cup of the grated Gruyere evenly over the dough. Place the leek mixture on top and then add the thinly sliced potatoes in one layer over the cheese and leeks and sprinkle the remaining ½ cup of cheese.
Potato, Leek and Bacon Pizza
Place in a large saucepan and add enough cold water to cover the potatoes by about 1 inch. Finely grate 1 large garlic clove into the water. Add 2 teaspoons kosher salt. Bring to a boil over medium-high heat. Reduce the heat as needed to maintain a lively simmer and cook until fork tender, 6 to 10 minutes.
Leek and potato pizza grown to cook
Preheat oven to 450. Brush two 5 inch cast iron skillets with olive oil and line with the pizza dough. Brush lightly with extra virgin olive oil. Place a thin layer of potatoes on top of the dough. Sprinkle with 1/2 teaspoon garlic salt and 1/4 teaspoon black pepper.
Pin on A slice or two of pizza
Heat oven to 450. On a lightly floured surface, roll the dough to 1/2 to 1/4 inch thick. Sprinkle a baking peel or baking sheet with cornmeal. Place the dough on top and sprinkle with 1/2 cup of mozzarella cheese. Top with the leeks and potatoes then sprinkle with the fresh thyme.