The Rickett Chronicles Recipe Potato Puffs
Bake until the potato cups browned on top, and heated through—about 30 minutes. Let cool for about 5 minutes in the pan, then transfer to serving plate.
Leftover Mashed Potato Puffs recipe Chefthisup
Whisk eggs and sour cream in a medium bowl. Add both cheeses and chives, mixing well. Season mashed potatoes with salt and pepper to taste. Add to the bowl and mix thoroughly. Spoon the mixture into the pan, filling the cups just to the top or slightly below. Bake for 25 - 35 minutes until golden brown and pulling away from the sides.
{Leftover} Mashed Potato Puffs
Bake up and bam! Cheesy, tender little morsels of potatoes, with crisp edges and topped with sour cream or gravy (if you like!). They make a fantastic holiday weekend breakfast or appetizer. They are also a great way to use up little bits of leftovers from your holiday cooking: herbs, chopped turkey or ham, extra bacon.
Leftover Mashed Potato Puffs + Video
Heat the oven to 400°F and lightly grease the cups of a regular muffin tin, or a mini-muffin tin. Whisk together the mashed potatoes, eggs, 1/2 cup of cheese, the chives, and turkey. Taste and season, if necessary, with salt and pepper. Put a spoonful of the mixture in each muffin cup. Sprinkle the top of each potato puff with grated cheese.
Mashed Potato Puffs The Cooking Jar
8 cups of mashed potatoes (I used 3 jumbo baking potatoes.) 1. Preheat oven to 400 degrees. 2. Butter the baking pan of your choice (I used a mini muffin pan, so the cooking times and temps are based on that.) 3. In a large bowl, combine all of the ingredients with a mixer.
Leftover Mashed Potato Puffs Just Easy Recipe
To make the potato puffs. Preheat oven to 400 degrees. Liberally spray a non-stick mini muffin tin with non-stick spray. Add cold, leftover mashed potatoes to a mixing bowl and heat for 1-2 minutes, just to get them soft enough to work with. They don't need to be hot at this point.
Leftover Mashed Potato Puffs Leftover mashed potatoes, Mashed potato
Prep the Oven. Preheat your oven to 400 degrees F. Make Potato Puff Mixture. Combine the mashed potatoes, beaten eggs, shredded cheddar cheese, bacon, and chives in a large bowl. Make sure all the ingredients are well mixed. Season. Add a pinch of salt and pepper if desired for a little extra flavor. Prep and Fill Muffin Pan.
Leftover Mashed Potato Puffs + Video
Divide the potato mixture evenly into the 12 muffin cups. Bake in the preheated 400 degree oven for 30-35 minutes. Cool slightly before removing each mashed potato puff from its cup. Use a thin knife to loosen if necessary. Garnish with sour cream, chopped chives, cheese and bacon if desired.
Ingredients of LEFT OVER MASHED POTATOES PUFFS 2 eggs 1/3 cup sour
Freezing and reheating - Mashed potato puffs can be frozen for up to 2-3 months. To reheat, microwave from frozen for about 1 minute. Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions. Prep Time: 10 mins. Cook Time: 30 mins.
Delicious Potato Puffs An Easy Leftover Mashed Potatoes Recipe
How to make Crispy, Creamy, Cheesy Mashed Potato Puffs. Preheat oven to 400 degrees F. Generously grease 8-10 muffin tins or mini-loaf tins and set aside. In a medium bowl, whisk the eggs until frothy. Stir in the sour cream, green onions, bacon bits, grated Parmesan cheese, shredded cheese and stir. Add the leftover mashed potatoes and work.
Leftover Mashed Potato Puffs Leftover Mashed Potatoes Dipping Sauce
Instructions. Arrange a rack in the middle of oven and heat to 400°F. Lightly coat the cups of a mini-muffin tin with cooking spray or butter. Place the mashed potatoes, eggs, 3/4 cup of the cheese, chives, and bacon or ham in a large bowl and stir to combine. Season, if necessary, with salt and pepper. The seasoning will depend on how.
Ham Potato Puffs Recipe How to Make It
Preheat peanut (or corn) oil in a deep-fryer to 360° and place a cooling rack atop a layer of paper towels. ~ Step 2. Using a 1 3/4" ice-cream scoop as a measure, gently drop 3-4 firmly-packed balls of mashed potatoes into the hot oil. Don't place directly onto the fryer basket (the fryer basket should be down in the oil).
Leftover Mashed Potato Breakfast Puffs + VIDEO Recipe Potato puffs
preheat oven to 220c (430f) on bake, not fan. lightly butter a 12 cup normal sized muffin tin. place everything except the egg whites in a large bowl and mix thoroughly. in a separate bowl beat egg whites till stiff and airy. fold a quarter of the whites into the mixture, and fold through the mixture to slacken it.
Recipe Cheesy Mashed Potato Puffs Kitchn
Preheat oven to 400 degrees F. Butter 8 - 9 of the wells of a cupcake pan - preferably nonstick. In a medium mixing bowl whisk the eggs then whisk in the sour cream. Mix in both cheeses and the chives. Taste the potatoes and season them with salt and pepper if needed. Add them to the bowl and mix well.
11 Leftover Mashed Potato Recipes You HAVE TO TRY Or Whatever You Do
Beat egg whites until stiff; fold into the potato mixture. Brush eight muffin cups or small ramekins generously with melted butter. Divide potato mixture into cups. Brush remaining butter over potatoes. Bake at 375° for 30-35 minutes or until lightly browned. Serve immediately.
Leftover Mashed Potato Cheese Puffs loversrecipes
Add the eggs, milk and salt and pepper. Stir to combine. Add the flour. Stir to mix thoroughly. Heat oil in deep fryer to 375 degrees F. After oil has come to temperature, drop the potato puff batter by tablespoonfuls into the hot oil. Fry no more than 6 to 8 puffs at a time. Fry on one side until golden brown.
