Pie Crust Cookies Recipe Pie crust cookies, Food processor recipes
How To Make Pie Crust Cookie Recipe: Step by Step. Step 1. Heat the oven to 400 degrees F. Prepare a baking sheet with parchment paper or a silicone baking mat. Step 2. Use a rolling pin to roll the pie dough into a round on a lightly floured surface. The size will depend on how much dough you have.
Cinnamon Pinwheel Cookies Made with Leftover Pie Crust
You take the leftover scraps of pie dough after you're finished building your pie, cut into shapes, brush with egg wash, sprinkle with cinnamon-sugar, and bake until golden. Consider these cookies a little treat while you wait for your pie to cool. A warm-up for the real thing. They're crisp, buttery, and completely addictive.
Pie Crust Cookies Recipe Leftover Pie Dough Cookies
Preheat oven to 375F (190C) and line a baking sheet with parchment paper. Prepare egg wash by thoroughly whisking together egg and water in a small dish, set aside. 1 egg, 1 teaspoon water. In a separate small dish, whisk together sugar and cinnamon. ¼ cup (50 g) granulated sugar, 1 ½ teaspoons ground cinnamon.
Pie Crust Cookies Recipe Leftover Pie Dough Cookies
Position oven racks in the lower third section. Preheat the oven to 375° F (190°C) When ready to bake, remove the baking sheet from the refrigerator & brush the mini pie cookies with the egg wash to cover. This will give the cookies a wonderful sheen & golden color. Bake approximately 17-20 minutes or until golden.
The 10 Food Day 3 Leftover Pie Crust Cookies Recipe Cheap Recipe Blog
They are made by taking leftover pie dough and turning it into delectable little buttery cookies that are formed by either cutting the dough with cookie cutters into shapes or rolling the dough into pinwheels. Basically, super simple and delicious cookies made from pie crust!
Good Things by David Leftover Pie Crust Cookies
Preheat oven to 350 degrees. Line a sheet pan with parchment paper. In a small bowl, whisk together sugar and cinnamon. Lightly flour your surface then roll out whatever amount of pie crust you have to 1/8-1/4 inch thick. Use similar sized cookie cutters to cut dough into desired shape.
Leftover Pie Crust Cookies Completely Delicious
Four ingredients are all that is needed: butter, cinnamon, sugar, and any sort of pie crust. Great way to use up leftover pie crusts. These Cinnamon sugar pinwheel cookies taste amazing! Just like a little cinnamon bun wrapped up in a flaky pie crust. Easy to make and a perfect recipe for cooking with little ones.
Pie Crust Cookies Completely Delicious
These simple cookies are a lot less work than a from-scratch apple pie, but they'll use up leftover pie dough just the same. Just add a dollop of apple butter or jam on top of pie dough and bake. Two whole pie crusts will make about 24 cookies, but you could easily just make a handful if you only have scraps of dough left. View Recipe.
Pie Crust Cookies
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Sprinkle all over with sugar and cinnamon. Starting at short end, roll crust until you have a tightly rolled log. Slice into 1-inch wide cookies. Place on prepared baking sheet.
Pie Crust Cookies Recipe Leftover Pie Dough Cookies
Slice it into 1-inch rounds. And set them about an inch apart on a baking sheet. Ten to fifteen minutes in a moderate oven and you've got cookies! The sugary, buttery filling will leak a bit, so you can scrape away any bits that have seeped out, but that leakage also seals the bottom of the cookie in a crisp and sugary way.
Good Things by David Leftover Pie Crust Cookies
Preheat oven to 350°F and line a sheet pan with parchment paper. In a small bowl whisk together the sugar and cinnamon. Lightly flour your surface then roll out the leftover pie dough to about ¼ inch thick. Use your favorite pie crust impression cutters to cut dough into cute little designs.
Barbs Recipe of the Day 3 Ingredient Cinnamon Sugar Pie Crust Cookies
Whisk together cinnamon and sugar in a small bowl. Set aside. Roll out pie dough. I had 2 (9 inch) uncooked pie crusts leftover from another recipe I was testing. Working with one crust at a time, spray one side of the dough with cooking spray.
Good Things by David Leftover Pie Crust Cookies
Brush them with either an egg wash or whole milk to give them a nice browned, crispy finish, and then dust them with sugar and the spices of your choice. Bake in a 400-degree Fahrenheit oven for.
Pie Crust Cookies Completely Delicious
Preheat oven to 350°F. Line a baking sheet with parchment paper. Unroll the pie crust onto a clean work surface and use a cookie cutter to cut out cookies. Carefully place the cookies onto prepared baking sheet. Combine the sugar and cinnamon in a small bowl to create the cinnamon sugar mixture.
Not Sure What to Do with Leftover Pie Dough? Make Pie Scrap Cookies
Utilize leftover pie crust to make these easy sandwich cookies. These Pie Crust Cookies can be filled with jam, chocolate, or fruit curd to make the prettiest bite-sized sweet treats. Want to save this recipe? Enter your email & I'll send it to your inbox. Plus, get weekly updates from me! Save This! Waste not, want not!
Cinnamon Sugar Pinwheel cookies The perfect recipe to use up leftover
Want to know what to do with leftover pie crust? Make these Pie Crust Cookies, of course! Sweet, crunchy, and delicious, these cookies are so addicting and melt-in-your-mouth perfection for the holidays. Make these easy Pie Crust Cookies in about 25 minutes or less for a sweet treat that the entire family will love!