Low Sodium Turkey Meatloaf Recipe

Classic Meatloaf with Oatmeal Recipe

Directions. Preheat oven to 375° F. Mix all ingredients (except ground beef or turkey) in a medium-size bowl until well incorporated. Add ground beef or turkey and mix. Put mixture into meatloaf pan or form into an 8 "x 4" oblong loaf or desired meatloaf shape or form into 2 individual-size meatloaves and place on a small baking sheet tray.

Classic Beef Meatloaf (Beef & ThreeMeat Options) Dinner, then Dessert

Instructions. Preheat oven to 400 degrees F. Spray a standard 12-cup muffin pan with cooking spray and set aside. Place meat in a large bowl. Add zucchini, onion, egg, breadcrumbs, salt, pepper, and 2 tablespoons of the ketchup. Use your hands to gently combine.

Brown Sugar Glazed Meatloaf Dump and Go Dinner Once A Month Meals

directions. Saute onion, celery and carrot in olive oil until tender; cool slightly. In large bowl mix all meatloaf ingredients together with hands. Shape into loaf and place in baking pan. Combine sauce ingredients in small bowl; spread over meatloaf. Bake in preheated 350° oven for 1 hour.

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The estimated 77mg of sodium per serving implies that one serving of this recipe provides: - 3% of the U.S. FDA daily reference value for sodium for a 2,000-calorie diet that includes 2,400 mg sodium, or - 5% of the American Heart Association recommendation of 1,500 mg sodium per day, or

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Instructions. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan. In a mixing bowl, combine ground turkey, grated zucchini, diced onions, diced bell peppers, breadcrumbs, tomato sauce, egg, oregano, garlic powder, salt, and pepper. Mix the ingredients until well combined.

Low Sodium Meatloaf Tasty, Healthy Heart Recipes

Pre-heat the oven to 375F. In a medium sized sauté pan cook down the onions until just about translucent, add the garlic and finish until both onions and garlic are translucent. About 5-7 minutes. In a large mixing bowl add everything except the 2 tbsp of ketchup and mix until fully incorporated.

Low Sodium Meatloaf Tasty, Healthy Heart Recipes

Place the lid on, turn heat to low and cook for 6 hours. Combine the ketchup, brown sugar, remaining tablespoon of Worcestershire sauce, Dijon mustard, and a pinch of ground black pepper. Whisk to mix all ingredients, then drizzle over the meatloaf. Leave the lid off the slow cooker, turn heat to high and cook for another 30 minutes, until the.

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In a large bowl add the beef, bread crumbs, milk, Worcestershire sauce, egg, salt, black pepper and the cooked vegetables. Mix the ingredients well then add them to a loaf pan. Shake some paprika over the meatloaf. Cook for 60-65 minutes or until cooked through to 160 degrees. Let stand for at least 10 minutes before slicing and serving.

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Cook at 350° (F) for a total of 1 hour. Time for the meatloaf to go into the oven, uncovered, at 350° (F) for 15 minutes. After 45 minutes, carefully remove from oven and apply the remaining ¼ cup of ketchup. Simply brush over the top of the meatloaf and back in the oven it goes, uncovered, for another 15 minutes.

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Preheat the oven to 375 ° F (190 ° C). Combine all the ingredients for the meatloaf in a large bowl except the ketchup. Do not mix too much so as not to obtain too compacted bread. Line a high-sided rectangular pan with parchment paper and place the mixture in it.

Turkey Meat Loaf Recipe Taste of Home

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place turkey, onion, carrots, bell pepper, crackers, egg, milk, seasoning blend, and pepper into a mixing bowl. Blend gently using your hands until combined. Mold into a loaf shape and place onto the prepared pan.

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1. Combine all ingredients and press into loaf pan. 2. Bake at 350 for 1 hour. 3. Drain off fat and add ketchup to top, bake for another 30 minutes.

Low Sodium Turkey Meatloaf Recipe [Only 73.7mg per Serving]

1/2 cup low sodium shredded Swiss cheese; Directions: 1. Pre-heat oven to 350°F. 2. Place all the ingredients (except the Swiss cheese) into a large bowl and mix well. 3. Spray or grease a loaf pan and place the meatloaf mixture into it. 4. Place the meatloaf into the pre-heated oven and bake for about 30 minutes or until cooked through.

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Low sodium meatloaf baked and glazed in pan. Meatloaf should only need to be cooked in a 350° oven, uncovered, for a maximum of 55 minutes. The internal temperature should reach 160° F. Overcooking will dry it out more. Let the meatloaf rest for 10 minutes in the pan before attempting to slice it.

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This low-sodium meatloaf recipe has the classic ketchup topping, but it includes additional vegetables and seasonings to make it more savory. Print Savory Meatloaf with Ketchup Topping Serves: 8. Ingredients 1½ lbs very lean ground beef 1 cup of no-salt-added ketchup 1 medium onion, chopped (about ½ cup) ¼ cup green bell pepper, finely chopped.

Low Sodium Meatloaf Tasty, Healthy Heart Recipes

Instructions. Preheat your oven to 350 degrees. Using olive oil, saute onion, garlic, and thyme in a saucepan over medium heat. In a large bowl mix oats, milk, carrots, peppers, ketchup, egg, mustard, plus ingredients from your saucepan. Stir together all ingredients until combined.