Magic Marshmallow Crescent Puffs blakelylaw Copy Me That
Magic Marshmallow Crescent Puffs. This recipe was a winner of the Pillsbury Bake-Off back in 1969. I started teaching Home Ec in 1970 and included this recipe for the students to make. I used to make it for my own kids and now the grandkids enjoy them. They are magical because the marshmallow melts and forms a gooey center.
magic marshmallow crescent puffs Marshmellow recipes, Puff dessert
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Magic Marshmallow Crescent Puffs Recipe
Wednesday Winner: Bake-Off # 20: Magic Marshmallow Crescent Puffs. September 28, 2011in Uncategorized. Yes, there were some changes in Bake-Off # 20! It was the first time a category winner of $10,000 was awarded the extra $15,000, instead of just picking one $25,000 winner. The three divisions had three winners, one each from flour, mixes, and.
MAGIC MARSHMALLOW PUFFS » Flourgirl
Fold corners over marshmallow and roll toward the point. Squeeze/pinch any open edges closed. Place rolled marshmallow puffs, point side down, into a greased muffin pan. Repeat with remaining marshmallows and crescent triangles. Place muffin pan on a cookie sheet and place into the oven to bake for 10-15 minutes.
Magic Marshmallow Crescent Puffs recipe from
MAGIC MARSHMALLOW CRESCENT PUFFS with a TWIST The original recipe that won the Pillsbury Grand Prize Winner of $25,000 in 1969 seems to be surfacing everywhere lately. I have finally decided to give it a try by adding my own signature twist..
Magic Puffs Cinnamon Melted butter Marshmallow Crescent rolls Baked for
Preheat the oven to 375 degrees. Melt 1/4 cup (4 tablespoons) of butter or margarine in a small bowl. In another small bowl, mix together 1/4 cup of granulated sugar with 2 tablespoons of all-purpose flour and 1 teaspoon of ground cinnamon. Unroll two cans of refrigerated Pillsbury Original Crescent Rolls (8-count) and break each crescent apart.
Magic Marshmallow Crescent Puffs YesterKitchen
In small bowl, mix granulated sugar, flour and cinnamon. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal.
Magic Marshmallow Crescent Puffs (With images) Breakfast rolls
Steps. 1. Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon. 2. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle.
Magic Marshmallow Crescent Puffs My Pinterventures
Preheat oven to 375F. Generously grease 8 wells of a dark, non-stick muffin tin with butter. Line a rimmed cookie sheet with foil. Mix together sugar and cinnamon. Separate the crescent roll dough into 8 triangles. Dip a marshmallow into melted butter and then roll in cinnamon sugar. Then place in the center of a dough triangle and wrap dough.
Wednesday Winner BakeOff 20 Magic Marshmallow Crescent Puffs The
2. Separate dough into 16 triangles. For each roll, dip 1 marshmallow in melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal.
Pin on Sweets
Dip seam side in butter then place butter side down,one marshmallow in each muffin tin. Bake 12-15 minutes until browned. Place puffs on a cooling rack with paper towels underneath. Mix glaze ingredients, except nuts, and drizzle over each puff letting glaze drip down. Sprinkle with nuts if desired. Serve warm and enjoy!!
Magic Marshmallow Crescent Puffs Recipe 20 of 52 Pillsbury Grand
Wrap a crescent triangle around each marshmallow, completely covering and squeezing edges of dough to seal. Dip in butter, place in greased muffin tin. Place muffin tin on foil or a large baking sheet to catch any filling that runs over. Bake for 12-15 minutes, or until golden. Meanwhile, mix powdered sugar and milk together to make glaze.
Empty Tomb Rolls Mom Loves Baking
Instructions. Preheat the oven to 350 F. Place melted butter in a shallow dish, In another shallow dish, combine granulated sugar and ground cinnamon. Unroll crescent rolls, and separate into crescents. Roll each marshmallow into the melted butter, then roll into the cinnamon sugar mixture. Place each marshmallow onto each crescent roll.
Magic Marshmallow Crescent Puffs Oregonian Recipes
Steps. 1. Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In a small bowl, mix granulated sugar, flour and cinnamon. 2. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on the shortest side of triangle.
Magic Marshmallow Crescent Puffs My Pinterventures
Instructions. Preheat oven to 375 degrees. Combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip a marshmallow in melted margarine, then in sugar-cinnamon mixture. Wrap a dough triangle around each marshmallow, completely covering marshmallow and squeezing edges of dough tightly to seal.
Magic Marshmallow Crescent Puffs Recipe 20 of 52 Pillsbury Grand
Magic Marshmallow Crescent Puffs. 1 package Crescent Rolls (makes 8) ¼ cup melted butter. ¼ cup sugar mixed with1 tsp (or less) cinnamon. 8 marshmallows. Preheat oven to 375. Separate each crescent roll and lay flat. Dip each marshmallow in butter, then roll in sugar/cinnamon mixture. Place in center of a roll and wrap it up.
