The rise, fall and redemption of the mai tai
Mix Sour Mix Powder and Water in a second container with a screw top. Shake, Shake, Shake! Then add OJ and Pineapple Juice to it and shake again! Then add to gallon jug to fill. Shake and then pour into a tall glass with ice. Add a floater of Myers Dark Rum (i.e. just top the drink with a little dark rum).
Kings Dining & Entertainment in Miami serves giant gallon Mai Tai
Watch how to make this recipe. In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks.
How to make Trader Vic's Mai Tai
Add all ingredients to a cocktail shaker with a large handful of crushed ice. Shake until frosty. Pour into a rocks glass (ice included) and add more crushed ice as desired. Cut a small circle of peel from the spent (juiced) lime half to expose the pith. Lay the lime half on top of the ice and add the sprig of mint.
Mai Tai RecipesCoconut Rum and Trader Vics Homemade Food Junkie
Pineapple wedge and maraschino cherry, for garnish. Directions. Step 1: Fill a cocktail shaker with ice. Add the light rum, orgeat, curaçao, fruit juices and grenadine, if using. Vigorously shake the cocktail about ten times. Step 2: Fill a Collins glass with ice.
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Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum. Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional garnish is fresh mint and a lime wedge.
Strain Review Mai Tai by Sessions Supply Co. The Highest Critic
1 cup orange Curacao (not the blue stuff) 1 cup Orgeat syrup (almond flavored sugar syrup) 1 cup simple syrup. the juice of 10 limes (about 1-3/4 cups) 1/2 gallon fresh orange juice (preferrably not from concentrate) 1. In large glass canister, combine all the ingredients. Stir and top off with orange juice. Enjoy and make a new friend!
Captain Mai Tai Half Gallon
Build in a shaker except the dark rum, top with ice, shake well until chilled, strain over fresh ice, top with dark rum and garnish with an orchid if available. (Recipe makes 1/2 gallon. Can be stored in the refrigerator for up to 3 days.) Whisk egg whites in a large bowl until frothy, stir in the sugar and mix until incorporated and add water.
Monkeypod Mai Tai
1) Large beverage server filled with pre-mixed mai tai's. 2) Ice bucket with ice, and tongs. 3) Cute glasses, or plastic glasses. 4) Paper umbrellas. 5) Pineapple wedges and maraschino cherries, if desired. 6) Dark rum on the side, with 1 oz pour spout, for people to float it on the top of their drink.
Mai Tai Cocktail Recipe Quick & Easy Flavor Fix
Wine 101: Everything you ever wanted to know about pinot noir. The Mai Tai drink recipe was created by famed Tiki pioneer Victor J. Bergeron at his iconic restaurant Trader Vic's in Oakland.
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Mai Tai Cocktail Recipe
Use a different flavor simple syrup, like grenadine, orange or any other kind. Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Let it cool then add 1-2 drops of almond or orange extract. Skip the simple syrup all together and add orange or pineapple juice.
GALLON PAINTHUFFER METALFLAKE
Here is what you need to make 1 gallon of Mai Tai cocktails our way (you know, with the freshly squeezed pineapple juice). Double this to make two gallons. 48 ounces white rum. 16 ounces orange curaçao. 16 ounces fresh lime juice. 16 ounces pineapple juice, freshly squeezed.
Mai Tai Recipe Amanda's Cookin' Cocktails
Directions. Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker. Fill with ice and shake vigorously for 20 seconds. Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple. Learn how to make the best Mai Tai recipe using rum, pineapple juice, dry orange.
Mr & Mrs T Mai Tai Mix, 1 L bottle, 1 Count
This is the best Mai Tai recipe! It's been tried and tested for over 12 years now and is always a crowd favorite. It's the perfect spring or summer drink. Don't use granadine if you want a true Mai Tai! Use a 1-gallon sun tea jar for serving, and pour over ice in 8- to 12-ounce glasses.
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Here's a quick and easy gallon pitcher mai tai recipe to incorporate into your drink arsenal (1 gallon = 128 fluid ounces): 16 ounces of Dark Rum. 8 ounces of Light Rum. 8 ounces of Triple Sec. 32 ounces of Orange Juice (low to no pulp) 32 ounces of Pineapple Juice. 24 ounces of Sweet 'n Sour mix. 8 ounces of Grenadine.
Maitai Special Recipe Absolut Drinks
In this video, I will show you an easy Mai Tai cocktail recipe of which you can prepare a gallon for under $25. Composed of rum, orange, pineapple, and almon.
Mai Tai Recipe (Classic Cocktail) Mom On Timeout
Measure the silver rum, orange liqueur, orgeat syrup (or amaretto), pineapple juice, and a squeeze of fresh lime juice into a highball glass. Swirl to mix the ingredients, then top with ice. Float the dark rum on top, and add a pineapple wedge and cherry (optional garnish). Note: Traditional garnish is a mint sprig and lime "boat".