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Menu for Mama Della's. Pepperoni, Italian sausage, bacon, mozzarella cheese and tomato sauce. Two all beef meatballs covered with Chef Leonardo's marinara sauce. Served with our delicious garlic rolls. Cheese and tomato sauce. Filled with ricotta cheese, mozzarella cheese,Parmesan cheese and spices. Served with a side of Chef Leonardo's.
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Contact Us. Mama Della's N.Y. City Pizzeria. 8190 Jefferson Highway. Baton Rouge, LA 70809. Phone (225) 454-6911. Fax (225) 448-2979. An NYC style pizzeria in Baton Rouge, Louisiana featuring pizza, calzones and hero sandwiches.
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Locally owned Mama Della's N.Y. City Pizzeria on Jefferson is the real thing.
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All info on Mama Della's NYC in Baton Rouge - Call to book a table. View the menu, check prices, find on the map, see photos and ratings.
Mama Della's NY City Pizzeria Baton Rouge, LA
A week has passed since Restaurant: Impossible and chef Robert Irvine came to Baton Rouge to help chef/owner Barry Kalt and his New York-style pizzeria Mama Della's. So far, business has been booming and the restaurant has had a steady lunch crowd—at least by the looks of its parking lot around 11 a.m.-1 p.m. The.
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Andrew is no longer working at the restaurant. Mama Della's NY City Pizzeria closed in February 2015 after closing for the winter season and failing to reopen. Owner Barry Kalt was hoping to secure investors in order to reopen the restaurant but this does not appear to have happened.
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Pizza: Impossible. The food at Mama Della's N.Y. City Pizzeria in Baton Rouge, La., is great, but stubborn owner Barry is the biggest obstacle to his restaurant's success. Chef Robert Irvine has a.
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Barry Kalt is a New Yorker through and through. The chef and president of Mama Della's N.Y. City Pizzeria (Map it!) prides himself on two things: fresh ingredients and traditional dishes. "I'm all about the best there is," Kalt says. "I make food for people as if I were making it for myself. Anyone who.
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Mama Della's is an Italian restaurant, which uses quality fresh ingredients and features NY style thin crust pizza baked in a brick oven along with other favorites such as pasta, calzones, hero sandwiches and salads. Alcohol (beer and wine) are served on the premise with classic jazz/big band music softly piped in to complete the atmosphere.
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Order delivery or pickup from Mama Della's NY City Pizzeria in Baton Rouge! View Mama Della's NY City Pizzeria's December 2023 deals and menus. Support your local restaurants with Grubhub!
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Hearts of romaine, garlic croutons, Parmesan cheese and house prepared Caesar dressing. House Salad $4.95. Freshly cut romaine and iceberg lettuce, red cabbage, carrots, tomato and black olives. Antipasto Salad $10.50. House salad mix, prosciutto, Genoa salami, provolone cheese, artichokes, olive mix, fresh tomato, roasted peppers and Mama.
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100.0. TVFScore. the oldest family name in deep-dish pizza. Layer after layer of cheese, meat, veggies and sauce, bake on a delicate, buttery. Italian Pizza. Air Date: 07-04-2014. Mama Della's NYC Seen on TV shows like Restaurant Impossible Baton Rouge, LA.
Mama Della's NY City Pizzeria Baton Rouge, LA
Mama Della's N.Y. City Pizzeria is the subject of next week's Restaurant: Impossible. The episode, "Pizza: Impossible," airs Wednesday, March 26, at 9 p.m. on Food Network. Chef/host Robert Irvine and his crew came to Baton Rouge in January to help make over the local restaurant, which opened more than two years ago on Jefferson.
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The menu at Mama Della's is a mix of the restaurant's original offerings, plus those that Robert instituted, according to Barry. "The menu changes set in place by Chef Irvine remain exactly as.
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Walk into Mama Della's New York City Pizzeria on Jefferson Highway and it hits you right away—the smell of real New York pizza. Chef-owner Barry Kalt hails from the Empire State, getting his start as a teenager washing dishes in his family's Long Island restaurant. From there he worked nearly every job in the restaurant.
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Still above from Restaurant: Impossible, courtesy of Food Network. Mama Della's, the New York-style pizzeria at 8190 Jefferson Highway that was featured last March in an episode of the Food Network's Restaurant: Impossible, has been closed for nearly five weeks now. Owner Barry Kalt says he hopes he can find some help to keep his restaurant alive, but.