Pecan Bourbon Balls Easy nobake recipe for holiday gatherings!
8 oz. pecan pieces. Pulse pecans in food processor until they are small pieces. Add vanilla wafers and pulse until the mixture resembles crumbs. 11 oz. box vanilla wafers. Add corn syrup and bourbon, processing until the mixture comes together to form a ball. 2 Tablespoons light corn syrup, ½ cup bourbon.
a pie with pecans on top in a blue dish sitting on a white table cloth
In a medium mixing bowl, combine chopped pecans, graham cracker crumbs, brown sugar, bourbon, vanilla, and maple syrup. 2. Stir to combine. Add melted butter only until the mixture comes together and can be easily shaped into balls. Don't stress if you have leftover butter - that's ok!
Teriyaki Chicken Bites Fuller's Sugarhouse
Instructions. Spread chopped pecans and pecan halves in a single layer on a baking sheet. Toast in a preheated 350°F for 6-8 minutes. Set aside to cool. Crush pecan shortbread cookies using a food processor until fine crumbs. Add to a mixing bowl with chopped pecans and powdered sugar. Mix together.
Fudgy Pecan Bourbon Balls Bourbon balls, Southern food blog, Fudgy
For the Filling. Using a medium bowl, add 1 cup of finely chopped pecans and all of the bourbon. Stir until well combined; cover and let rest for 1 hour. (Note: The remaining ¼ cup of pecans will be used as garnish.) Using an electric mixer, cream together butter and confectioner's sugar until smooth.
Pecan Pie Balls (NoBake) Plain Chicken
Stir bourbon mixture into the cookie mixture. Stir until it forms a soft, sticky dough and there are no streaks of dry mixture. Shape into 1-inch balls. Roll in powdered sugar. Cover and refrigerate for at least an hour so the flavors can develop. Store in a covered container in the refrigerator for up to 2 weeks.
For the Love of Food Kentucky Pecan Bourbon Balls
In the bowl of a food processor, combine the vanilla wafers and pecans and process until fine crumbs form. Add the maple syrup, cocoa, bourbon, vanilla, salt and 1/3 cup confectioners' sugar and process until completely combined and the mixture holds together when shaped into a ball. Portion the dough into 1 tablespoon scoops and transfer.
Kentucky Bourbon Balls Recipe Let's Eat Cake
Spread pecans in a single layer in a jelly-roll pan; bake 25 minutes or until toasted and fragrant, stirring halfway through. Remove from oven, and sprinkle with salt and pepper, tossing to coat. Cool completely. Store up to 1 week. Prepare the Bourbon Balls: Stir together first 6 ingredients.
For the Love of Food Kentucky Pecan Bourbon Balls
In a mixer bowl, add softened butter and honey. Mix until fluffy, about 2 minutes. Chop the shortbread cookies into fine crumbs. Add cookie crumbs and chopped pecans to the butter mixture. Beat until well combined. Use a cookie scoop to form into 1 to 1 1/2 inch balls and place on a parchment paper lined cookie sheet.
Food. Camera. Blog. Bourbon Pecan Balls (Recipe)
The Chew: Maple Pecan Bourbon Balls Recipe Directions. Grease an 8×8-inch baking dish with cooking spray. Put the chocolate chips in a large bowl. In a medium saucepan, add the heavy cream and bring to a simmer. Pour in the maple syrup and stir until combined. Pour the mixture over the chocolate and let it sit for 5 minutes, then stir until.
Maple Pecan Pie 2 Jean baked a maple pecan pie for Thanksg… Flickr
Place chocolate in a medium bowl. Bring bourbon just to a simmer in a saucepan over medium heat until it begins to steam. Add the heavy cream and bring to a simmer once again. Remove from heat, and pour cream mixture over chocolate.
Bourbon Balls Recipe
Combine chopped pecans, graham cracker crumbs, brown sugar, vanilla, and maple syrup. Stir to combine. Add melted butter only until the mixture comes together and can be easily shaped into balls. (Depending on how you chopped your ingredients, you may have some leftover butter.) Shape pecan mixture into 1-inch balls.
For the Love of Food Kentucky Pecan Bourbon Balls
Add the crushed cookies, chopped pecans, powdered sugar, and cocoa powder and mix with a fork. Add the wet ingredients: Pour in the whiskey, vanilla and corn syrup. Mix well until the mixture forms a dough-like consistency. Using a small cookie scoop, roll small portions into 1-inch balls.
MaplePecan Bourbon Balls Dining and Cooking
In the bowl of a food processor, combine the vanilla wafers and pecans and process until fine crumbs form. Add the maple syrup, cocoa, bourbon, vanilla, salt and 1/3 cup confectioners' sugar and process until completely combined and the mixture holds together when shaped into a ball. Portion the dough into 1 tablespoon scoops and transfer.
Maple Bourbon Pecan Pie The Rustic Foodie®
Instructions. In a large bowl, combine crushed cookies, pecans, 1 cup powdered sugar, and cinnamon until mixed. Whisk together bourbon and maple syrup, then pour over dry ingredients. Mix well until evenly moistened. It should easily clump together but not be soggy. Add more powdered sugar or maple syrup as needed.
Pecan Bourbon Balls great for a summer dessert Custard Recipes, Puff
In a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth. Add to the food processor bowl and pulse until just combined. Scoop the mixture into a bowl and give it a few stirs if the ingredients are not evenly combined. Press it into a mass.
MaplePecan Bourbon Balls Bourbon balls, Bourbon balls recipe
Directions. Place chocolate in a medium bowl. Bring heavy cream and bourbon just to a simmer in a saucepan over medium. Remove from heat, and pour cream mixture over chocolate. Let stand 1 minute; stir vigorously until cream and chocolate are thoroughly blended. Let mixture cool 15 minutes.
