Tortellini Marinara Can't Stay Out of the Kitchen
Use a hamburger chopper to break meat down in small pieces while frying. Drain if necessary. Stir in marinara sauce, tomatoes and mushrooms. Bring to a boil, then reduce heat. Cover with lid and simmer 5-10 minutes or until mushrooms are cooked through and tender. Add tortellini and stir into skillet.
Tortellini with Marinara Sauce Stock Photo Image of parmesan
Grease a 9 x 13-inch baking dish or lightly coat with nonstick cooking spray. In a large measuring cup or bowl, whisk together the marinara sauce, water, and a few pinches of salt and pepper. Pour a small amount of the sauce mixture into the bottom of the prepared dish (just enough to coat in a thin layer).
Creamy Sweet Potato Marinara Sauce PractiGanic Vegetarian Recipes
Add garlic, Italian seasoning, 1/2 teaspoon salt, and 6-8 cracks of pepper to the pan. Cook for 1-2 minutes more, stirring well. Scrape the beef mixture out into the baking dish. Stir in the marinara sauce, uncooked tortellini, and a little more than half of the mozzarella. Top with remaining mozzarella and the Parmesan.
One Pan Turkey Sausage Spinach and Marinara Tortellini Cooking Classy
Boil tortellini according to package directions, strain, add it to the chicken, followed by the all of the sauce. Place into a lightly sprayed casserole dish and top with mozzarella cheese. Place into the oven and bake for about 10-12 minutes or until the cheese is nicely melted and golden brown.
Beef & Tortellini Marinara with Green Beans Recipe Taste of Home
Add frozen meatballs, marinara sauce and water to a large skillet. Bring to a simmer, cover, and cook for 12 to 15 minutes. Uncover and stir in the uncooked tortellini. Cover the skillet and bake for another 12 minutes or until the pasta is tender and the meatballs are cooked through.
One Pan Turkey Sausage Spinach and Marinara Tortellini easy delicious
Instructions. Boil the tortellini according to the package instructions (fresh usually takes 2 to 3 minutes and frozen takes 2 to 5 minutes to boil). Then drain it. Meanwhile, in a large skillet, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and whole basil leaves.
Tasty Sensations Baked Tortellini in Marinara
Start by preheating your oven and sautéing half an onion in a skillet. Add the ground beef and garlic to the skillet and cook until it's browned. Transfer the beef mixture to a 9×13 casserole dish. Add in the marinara sauce and uncooked tortellini. Toss it together, then spread in an even layer and top with the cheese.
Baked Tortellini with Creamy Marinara and Mozzarella
Add in marinara sauce and reduce heat to medium-low. Cook tortellini according to package instructions. Drain. Once the cream cheese has melted, carefully fold in the cooked tortellini so that it is covered in the sausage ragu. Sprinkle freshly grated mozzarella cheese over the tortellini. Place in the oven on the broil setting for 3-5 minutes.
Spicy Shrimp Tortellini Marinara Chef Jamika
Instructions. Coat a 5-quart or larger slow cooker with cooking spray. Add the tortellini, marinara, water, and spinach, and stir well to combine. Sprinkle the mozzarella in an even layer over top. Cover and cook until the pasta is cooked through and the cheese is melted on the HIGH setting, about 1 hour. Serve immediately.
Chicken Marinara and Tortellini Skillet MealWhile Supplies Last and
Add the marinara sauce, broth, Italian sausage, and salt and stir to combine. You can use chicken or vegetable broth in lieu of beef broth if you don't have it on hand. Stir in the tortellini and continue to cook over medium heat. Once the sauce starts to bubble, reduce the heat to low, place the lid on the skillet and simmer for 5 minutes.
[Homemade] Tortellini Marinara with fresh garden herbs, parmesan cheese
Instructions. Cook tortellini according to packed directions, drain and set aside. Using a skillet, brown ground beef and onions, lightly salt & pepper the beef as it browns. Drain any grease from the cooked ground beef and stir in the marinara sauce. Bring to a light simmer. Add the cooked and drained tortellini to the skillet with the browned.
Cheese Tortellini with Marinara Sauce Stock Photo Image of basil
Add marinara sauce and cream cheese to the skillet; whisk until cheese is melted, then stir in the broth mixture. Stir in tortellini, zucchini, and chicken; cover and cook for 8 minutes. Arrange mozzarella slices over the top, broil for 1 to 2 minutes, or until cheese is melted. Remove from heat; garnish with basil ribbons and serve.
Fried Tortellini with Creamy Marinara Homemade Hooplah
Stir pasta sauce into cooked ground beef. Pour frozen tortellini into a colander and run under warm water for a minute to slightly thaw. Drain and stir tortellini into meat sauce. Remove pot from heat and stir in half of the grated mozzarella. Transfer tortellini/meat sauce into the prepared baking dish.
Baked Tortellini with Creamy Marinara and Mozzarella
Cook tortellini according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in marinara sauce, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until mushrooms are tender. Drain tortellini; stir into skillet. Sprinkle with cheese.
Easy Baked Tortellini Marinara
Instructions. Boil the pasta according to the package instructions (fresh usually takes 2 to 3 minutes and frozen takes 2 to 5 minutes to boil). Then drain it. Meanwhile, in a large skillet, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and whole basil leaves.
Tortellini Marinara Can't Stay Out of the Kitchen
Adding the tortellini directly to the sauce will bring the tortellini to temperature without over cooking.) Simmer the tortellini in the sauce for 3-5 minutes. Top the tortellini and meatballs with the shredded mozzarella cheese. Add a lid back to the skillet and let the cheese melt over medium-low heat for 2-3 minutes.
