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Instructions. Rim Martini Glasses: Coat the rim of 2 martini or cocktail glasses with a thin layer of agave or vanilla frosting. Next, dip the coated rim in either colorful sprinkles or cinnamon-sugar and then set the glasses aside, right side up. Shake Martini Cocktail: In a cocktail shaker or mason jar, combine the vodka, Irish Cream, half.
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Set aside. In a shaker filled with ice, add the whole milk, Baileys, whipped vodka, and amaretto. Secure the lid on the shaker and shake vigorously for about 15 seconds, or until well-chilled. Strain the mixture into the prepared martini glasses. Garnish each glass with a small sugar cookie on the rim.
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Pour some of the sprinkles onto a separate plate, then lightly dip each glass rim into the sprinkles to coat. Set the glasses down gently on a plate or sheet of wax paper to set. Pour the Baileys, vodka, amaretto, ice cubes, and half & half into a cocktail shaker. Cover and shake well to combine.
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Pour into prepared martini glasses and garnish with a cookie. Notes. To make your own frosting, combine 1 1/2 cups powdered sugar, 2 teaspoons lemon juice and 1 egg white in a bowl. Whisk until combined. Recommended Products. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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How to Make a Sugar Cookie Martini. Prepare the Glass: Begin by rimming your martini glass with marshmallow fluff and then dipping it in sprinkles to create a festive edge. Mix the Ingredients: In a shaker, combine the vodka, Baileys, Maraschino liqueur (or Amaretto), milk or cream, and vanilla extract. Add a handful of ice.
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How to Make a Sugar Cookie Martini. Pour 2 tablespoons of cream into a small shallow dish or small plate. Pour raw sugar into a second small shallow dish. Dip the rim of the martini glass or coupe glass into the heavy cream. Run the rim of the glass through the raw sugar to coat it. Set the glass aside.
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Roll the rim of your glass in melted white chocolate, then Christmas sprinkles. Set aside. Step 2: Add the vanilla vodka, Irish cream, and amaretto to an empty cocktail shaker. Step 3: Add the heavy cream to the shaker, then ice cubes. Shake until well chilled.
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Using a spatula or knife, spread the frosting on the rim of a martini glass. Dip the rim in a saucer with sprinkles to coat. Set aside. In a cocktail shaker with ice, add the half and half, Irish cream, vodka, amaretto and vanilla. Shake to combine. Divide the mixture between two martini glasses and serve immediately.
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Add Irish cream, milk, vanilla vodka, and amaretto into a cocktail shaker filled with ice. Shake vigorously until frothy, about 10-20 seconds. You'll want to shake it a bit more than usual—this will create a tasty, light froth at the top of your martini. Strain into sprinkle rimmed glasses.
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Bring out a martini glass or coupe. Run the rim of your glass around in the icing, then press it into the sprinkles all the way around. Set aside. (2) Add the vodka, baileys, amaretto, milk, and vanilla extract to a cocktail shaker. Add 4-5 ice cubes and close the top. (3) Shake for 30-60 seconds until frosty.
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Spread vanilla frosting around the rim of a martini glass and dip it into a shallow dish of sprinkles, then set the glass aside. In a cocktail shaker, combine 1 1/2 ounces of vanilla vodka, 1 1/2 ounces of Irish cream, 2 ounces of whole milk, 1 ounce of amaretto, and 1 teaspoon of powdered sugar. Fill the shaker with ice to chill the ingredients.
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Pour the sprinkles into a shallow dish or saucer, and dip the frosting-covered glass into the sprinkles. Set glass aside. In a cocktail shaker, combine the vanilla vodka, Irish cream, milk, amaretto, powdered sugar, and ice. Close lid and shake for at least 15 seconds to mix and chill. Pour into the prepared glass.
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Using an offset spatula (or your fingers), spread a thin layer of frosting onto the rim of a martini glass. Pour some sprinkles onto a shallow plate, and dip the frosting-covered glass into the sprinkles to coat. Set glass aside. Add all ingredients into a cocktail shaker. Close lid and shake until mixed and chilled.
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Using a small offset spatula, spread a thin layer of whipped vanilla frosting onto the rim of two martini glasses. Pour ¼ cup of sprinkles onto a small plate or bowl, then dip the rims on the sprinkles to coat. In a cocktail shaker, combine milk, irish cream, vodka and amaretto.
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Instructions. Add frosting to a plate and dip the glass rim in the frosting by making a circular motion. Then dip the glass in festive sprinkles of your choice. Take a cocktail shaker, add ice and pour in the vodka, amaretto, baileys, and cream or milk. Shake ingredients and pour into your martini glass.