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On average, each adult will consume about 4 to 6 ounces (113 to 170 grams) of mashed potatoes. To calculate the total amount of mashed potatoes needed, let's assume a conservative portion size of 4 ounces per person. Multiply the portion size (4 ounces) by the number of adults (25). This gives you a total of 100 ounces.
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See (and Print) a Larger Version of the Cheat Sheet. Get fancy with added garlic, herbs, butter, or different types of cheese at your own discretion. This formula is based on one serving and for a basic potato + milk or cream + cream cheese situation that results in rich, creamy perfection . Multiply the potatoes and dairy by the number of.
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All you have to do is remember that you will need one medium/large potato for every 1/2 pound of mashed potatoes and then do the math. For 50 pounds of mashed potatoes, you will need about 100 medium/large potatoes. Although it might seem impractical, if you prefer using small potatoes, you will need about 400-500.
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Instructions. Wash, peel, and cut potatoes into quarters. Place potatoes into a large pot and add enough cold water to cover them by 2 inches, then bring to a boil over high heat. Once potatoes are fork tender (about 10-12 minutes), drain water and return to the pot for a minute to absorb excess moisture.
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Mashed Potatoes Serving Size. The typical serving size for mashed potatoes can vary between 2/3 to 1 cup (~6 - 8 ounces). Our calculator relies on an 8 ounce portion, which allows extra for a few heavy eaters and trips for seconds. If you are planning on a smaller serving size you should adjust the results accordingly.
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Most people eat about 6 ounces of potatoes per side dish but mashed potatoes are a favorite so expect serving sizes to be just a bit larger, at around 6.5 to 8 ounces. One 5 lb bag of potatoes will be enough for approximately 10 servings. You don't need to make an allowance for the peeled weight of the potatoes if you will be adding milk.
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Season with salt and white pepper. Add optional ingredients if using. Transfer the mashed potatoes to large oven-safe dishes, cover with foil, and refrigerate. On the day of your event, preheat the oven to 350ยฐF (175ยฐC). Bake the covered dishes for about 25-30 minutes or until heated through. Stir well before serving.
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Add 2 teaspoons of kosher salt and bring to a boil. Time ten minutes then check one with a fork and if done, pour into a colander to drain. Ours took exactly ten minutes. While potatoes are cooking place milk or cream along with butter, pepper and garlic powder in a small sauce pan and heat just until butter melts.
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When it comes to mashed potatoes, it can get a little tricky. But a general calculation is you should always base your estimate off of the weight of uncooked potatoes; yet, even so, estimates are all over the spectrum. Smaller servings, for instance, may consist of only 4 ounces per person, while larger servings may go all the way up to 12.
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A mashed potatoes calculator is a specialized tool designed to calculate the exact amount of ingredients needed to prepare the dish. Falling under the broader category of culinary calculators, it is a boon for those seeking to prepare the dish in varying quantities without compromising on consistency and flavor.
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Mashed Potato Calculator. For creamy mashed potatoes, use starchy potatoes like Russet or Yukon Gold. Estimate about 200-300 grams per person. Peel, boil until tender, and drain. Mash with butter and warm milk, season, and avoid overmixing. Serve 200-250 grams per person with gravy or toppings. Store leftovers in the fridge for up to 3-4 days.
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Here's a simple formula to help you estimate how much mashed potatoes you need per person: 1. Start with a standard serving size of 1/2 cup (125 grams) of mashed potatoes per person. 2. Take into account the number of guests attending your event. 3.
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Mashed Potato Serving Size. The USDA's National Nutrient Database assumes a portion size of 1 cup for mashed potatoes, which checks in at 210 grams or just under a 1/2 pound. That's not at all an unreasonable amount, and a lot of cookbooks and online resources suggest that you should allow 1/3 to 1/2 pound of mashed potatoes per person.
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Wash, peel and cut your potatoes into halves or quarters, depending on their size. Place the cut potatoes in a large pot and cover with water. Boil over high heat for 15-20 minutes, until potatoes are fork tender. Drain the water and use a potato masher or hand mixer to mash the hot potatoes. You can use a stand mixer instead, depending on your.
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To start, the USDA considers an average serving of mashed potatoes to be 1 cup. That's equal to 7.41 ounces (210 grams). So, if you are catering an event for 10 people, you must make 10 cups of mash. That equals 4.63 pounds (2.1 kilograms). If you are catering for 100 people, you need 100 cups of mash, which is 46.31 pounds (21 kilograms) of.
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According to an 'official' recommended mashed potato portion size of one cup per person, you will need about half a pound of potatoes per person. This translates to two small potatoes, one medium potato, or half a large potato per person. Nevertheless, when cooking for a hungry crowd or aiming for some leftovers, I would recommend using one.