Grape Jelly Meatball Recipe


Cranberry BBQ Crockpot Meatballs The Chunky Chef

Instructions. Add the BBQ sauce and grape jelly to a slow cooker (4 quart or larger). Stir to combine (some lumps are ok). Add the frozen meatballs to the crock pot. Stir to coat the meatballs in sauce. Cover and cook on low for 4-5 hours (or high for 2-3 hours). Keep on the warm setting until ready to serve.


Make These Grape Jelly Meatballs in the Oven or Slow Cooker Recipe

Oven. Preheat the oven to 325 degrees. Lightly spray a 9×13 inch casserole dish with cooking spray and add the meatballs. In a separate bowl, stir together the grape jelly and barbecue sauce. Pour over the meatballs and cover tightly with foil. Bake for 25 to 30 minutes, until the meatballs are hot and bubbly.


Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs

2½ cups grape jelly. Sweet Baby Ray's Original Barbecue Sauce. Instructions. Combine Sweet Baby Ray's BBQ sauce with grape jelly in a crock pot. Stir well. Add frozen meatballs to the mixture and stir until evenly coated. Cover and cook on high heat for 3.5 hours, stirring about 2 hours in. The sauce will be simmering, and the meatballs will.


Grape Jelly Meatballs (3ingredients) Kitchen Fun With My 3 Sons

Stovetop. In a large deep skillet or saute pan over medium heat, combine grape jelly, spicy barbecue sauce and red chili flakes. Cook, stirring often, until bubbly. Stir in thawed or fresh cooked meatballs and coat completely with the sauce. Reduce heat to medium-low, cover and cook for about 15 minutes, or until meatballs are heated through.


Crockpot BBQ Grape Jelly Meatballs Taste and Tell

Instructions. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.


Best BBQ Crockpot Meatballs. Easy Slow Cooker Recipe Sweet and Savory

Mix Evenly and Cook. Grab a long-handled spoon and mix together the meatballs and the sauces until evenly mixed. Place the lid on the slow cooker and cook on high for 2 hours (watching closely in case your slow cooker likes to burn or cook uber fast!) or cook on low for 3-4 hours… or until the meatballs are heated through!


Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker

In a medium bowl mix together the bbq sauce and grape jelly. In a 4 quart or larger crockpot add the meatballs. Pour the bbq & jelly mixture over the meatballs and stir. Cover and cook on high for 2 -3 hours stirring halfway through. Serve warm and enjoy.


3 Ingredient Sweet & Spicy Crock Pot Meatballs! My Incredible Recipes

Barbecue Meatballs with Grape Jelly. Yield: 15 servings. Prep: 5 minutes. Cook: 1 hour. Total: 1 hour 5 minutes. These Barbecue Meatballs with Grape Jelly are the perfect appetizer for game day, a potluck, or any get together. Made with just 3 ingredients, this crock pot meatball recipe is an easy and delicious favorite. Print Pin Rate Save.


Crockpot Grape Jelly & BBQ Meatballs Recipe Moms with Crockpots

Pressure cook on high pressure for 2 minutes, quick release the pressure. Stir to coat the meatballs in the sauce. For the Crockpot: Add all ingredients (minus the water) into the crockpoot. Heat everything on low for a few hours until the center of the meatballs reach 160°. Stir to coat in the sauce.


grape jelly heinz chili sauce meatballs

Place meatballs on a lightly greased cookie sheet and bake at 400° for 18-20 minutes, shaking the pan occasionally so they brown evenly. For sauce: Combine all ingredients in a 6 quart pot and whisk thoroughly. Bring to a boil, stirring constantly. Scoop cooked meatballs into the pot of hot sauce and stir to coat.


EASIEST Grape Jelly Meatballs 3 Ingredients Somewhat Simple

Instructions. Combine the jelly and bbq sauce in a slow cooker. Stir to combine. Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time. Serve warm.


BBQ Grape Jelly Meatball Recipe

Instructions. Add grape jelly and barbecue sauce to a slow cooker (crock pot); stir to blend well. Stir in meatballs to coat. Cover and cook on high for 3 to 3-1/2 hours, stirring halfway through the cooking time, until meatballs are thoroughly heated and sauce is simmering.


Grape Jelly Meatball Recipe

STEP ONE: Pour the BBQ sauce and scoop the grape jelly into the crock pot. Stir well to combine. STEP TWO: Drop the frozen meatballs into the crockpot, folding them into the sauce until each meatball is thoroughly coated. STEP THREE: Cook on low for 4-5 hours or on high for 2-3 hours. Stir periodically so everything cooks and heats evenly.


Crockpot Grape Jelly BBQ Meatballs Mind Over Munch

MAKE THE SAUCE: Add the ketchup, grape jelly, adobo sauce, apple cider vinegar, 1 ½ teaspoon garlic powder, 1 teaspoon Kosher salt, ½ teaspoon onion powder, 1 teaspoon chili powder, and the paprika to the crockpot and stir. Add the meatballs and gently stir until they are evenly coated in the sauce. Cover and cook on high for 1 ½ to 2 hours.


Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart Naptime

Bake for 10-12 minutes, or until the meatballs reach an internal temperature of 160°F on an instant-read thermometer. Transfer the meatballs to a large skillet. Pour the barbecue sauce over top; stir gently to coat. Cook over medium heat, stirring occasionally, for about 5 minutes, until the sauce it hot and bubbly.


Cranberry Barbecue Meatballs Holiday Appetizer Recipe by Blackberry

Half the recipe: Use 25 meatballs, 1 cup grape jelly, and 1 cup BBQ sauce. Stove top instructions: Combine the jelly and bbq sauce in a large pot over medium-low heat. Once combined stir in the meatballs. Bring to a light simmer and cook for 10-15 minutes, or until heated.

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