This Baked Old Fashioned Donuts recipe tastes just like the classic
Medical Medium: Cakes and Cupcakes. Desserts. Apple Cider Donuts . Cinnamon Donuts . Cinnamon Sugar Pumpkin Donuts. Maple Donuts. Pineapple Coconut Donuts. Pumpkin Donuts. Wild Blueberry Cardamom Donuts. Wild Blueberry Donuts. Desserts. More recipes from this category: ALL CATEGORIES. RECIPE SEARCH.
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1/4 cup maple sugar. Optional fat-free topping: Maple cream. Directions: Preheat oven to 350F/180C. Lightly grease a 6-donut pan. Set aside. In a medium-sized bowl, whisk together the ground flaxseeds and water. Set aside for 5 minutes for the flaxseeds to expand. Add in the almond milk and coconut oil.
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15K likes, 161 comments - medicalmedium on October 2, 2022: "CIDER DONUTS {GLUTEN-FREE & DAIRY-FREE} These wonderful donuts will bring some comfort and inspi." Medical Medium® on Instagram: "CIDER DONUTS {GLUTEN-FREE & DAIRY-FREE} These wonderful donuts will bring some comfort and inspiration into your kitchen anytime of year as they fill.
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Directions: Preheat oven to 350F/180C. Lightly grease a 12-donut pan. Set aside. Place apple cider juice in a small saucepan and simmer for about 10-15 minutes until reduced by half. Measure out 1/2 cup and place in a medium-sized mixing bowl. Add the applesauce, coconut milk, coconut oil, and flaxseeds.
Whole Wheat Baked Donuts (3 Ways) Home Full of Honey Yogurt Milk
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Medical Medium October 25, 2021 · Made with pumpkin and gluten-free grains, these baked donuts are a delicious but far healthier alternative to their fried, wheat-filled counterparts.
Donutsmedium Donut Media, Doughnut, Donuts, Drinks, Medium, Desserts
Have you written off indulging in donuts for forever? Well, now you don't have to! I found this amazing Cinnamon Donut recipe on the Medical Medium's website.
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In a medium-sized bowl, whisk together the oat flour, coconut flour, brown rice flour, coconut sugar, and baking powder. Set aside. In another bowl, combine the crushed pineapple, coconut milk, coconut oil, and ground flaxseeds.
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In a medium-sized bowl, whisk together the pumpkin puree, maple syrup, and coconut oil. In another bowl, add the oat flour, brown rice flour, baking powder, and cinnamon. Whisk until uniform and lump-free.
a donut sitting on top of a napkin next to a cup of dunkin'donuts
Cinnamon Donuts. Preheat oven to 350F. Add the oat flour, almond flour, baking powder, baking soda, sea salt, cinnamon and coconut sugar to a medium-sized mixing bowl and whisk until uniform. In a small jug, mix together the vanilla, lemon juice, maple syrup and unsweetened almond milk. Pour on top on the dry ingredients and stir with a spatula.
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Maple Donuts. Preheat oven to 350F/180C. Lightly grease a 6-donut pan. Set aside. In a medium-sized bowl, whisk together the ground flaxseeds and water. Set aside for 5 minutes for the flaxseeds to expand. Add in the almond milk and coconut oil.
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Krispy Kreme doughnuts. Spring Minis Specialty Collection available in shop, drive thru and online for pickup and delivery 3/19/24 through 3/31/24 at participating U.S. and Canadian Krispy Kreme shops and is subject to product availability.
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2-3 tbsp pure maple syrup or water (optional) Directions: Preheat your oven to 350°F/180°C. In a large mixing bowl, combine the pumpkin puree, coconut sugar, pure maple syrup, and vanilla extract. Mix until well combined. In a separate bowl, whisk together the gluten-free oat flour, brown rice flour, baking powder, and cinnamon.
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Apple Cider Donuts. Preheat oven to 350F/180C. Lightly grease a 12-donut pan. Set aside. Place apple cider juice in a small saucepan and simmer for about 10-15 minutes until reduced by half. Measure out 1/2 cup and place in a medium-sized mixing bowl. Add the applesauce, coconut milk, coconut oil, and flaxseeds.
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Wild Blueberry Donuts. Preheat oven to 350F/180C. Lightly grease a 6-donut pan. Set aside. In a medium-sized bowl, whisk together the oat flour, brown rice flour, coconut sugar, and baking powder. Set aside. In another bowl, combine the almond milk, applesauce, coconut oil, and vanilla. Whisk until you get a uniform mixture.
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Pumpkin Donuts. Preheat oven to 350F/180C. Lightly grease a 12-donut pan. Set aside. In a medium-sized bowl, whisk together the pumpkin puree, maple syrup, and coconut oil. In another bowl, add the oat flour, brown rice flour, baking powder, and cinnamon. Whisk until uniform and lump-free. Pour the wet ingredients into the dry.
