Butterless Eggless Milkless War Or Deprssion Cake Recipe Just A Pinch
Bring to a boil the first eight ingredients. Cool. Add remaining ingredients and mix together. Bake in an 8 x 8 pan at 350 degrees until a toothpick comes out clean. (Mom didn't write a time so I would start checking at 20 minutes but I'm guessing it would take 30-40 minutes to be done.) (It's a small cake so you don't have to worry about.
Eggless, milkless, butterless Magic Water Cake
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking pan. 2. In a large bowl, combine all the dry ingredients together. 3. Combine all the wet ingredients together in another bowl. 4. Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth. 5.
Grandma's Eggless, Butterless, Milkless Cake Recipe Allrecipes
Preheat the oven to 350°F (180°C) and spray two 8-inch cake pans (*see notes) with non-stick spray and line the bottoms with circles of parchment paper. Sift all purpose flour into a mixing bowl and add white granulated sugar, baking soda and salt. Mix together.
Grandma's Eggless, Butterless, Milkless Cake Recipe Allrecipes
Boil the brown sugar in a cup of cold water with all the prepared raisins. Add in the salt, cloves, and cinnamon. Then, also, stir in the nutmeg and shortening. Boil for 3 minutes and let it cool. Dissolve the baking soda in the hot water you prepared, then add flour and baking powder. Add the baking soda mix to the first mixture.
Fairview Farm Aunt Mabel's Brown Stew, Depression Corn Bread, and
Stir together flour, cornstarch, baking soda, spices and salt. Cream sugar, oil, lemon juice and vanilla. Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water. Mix briskly with fork until thoroughly blended. Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30.
Grandma's Eggless, Butterless, Milkless Cake Recipe Allrecipes
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan. 2 In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
Eggless, Milkless, Butterless Cake IV Recipe Allrecipes
In one, add the vinegar. In the second, add the vanilla extract, and in the final one, add the Oil. Pour the water over the top and using a whisk or wooden spoon, mix together, until fully combined. Transfer your vanilla cake batter in the lined pan. Bake for 25-30 minutes, or until a skewer comes out just clean.
Wacky Cake, AKA Eggless, milkless, butterless chocolate cake! r/food
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Whisk flour, sugar, cocoa powder, baking soda, and baking powder together in a large bowl. Mix water, oil, vinegar, and vanilla together in a separate bowl; pour wet ingredients into dry ingredients and beat with an electric mixer until smooth.
Grandma's Eggless, Butterless, Milkless Cake Recipe Allrecipes
Directions. In a saucepan, combine brown sugar, water, raisins, shortening, nutmeg and cinnamon. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour and baking powder. In a large bowl, combine the raisin.
Grandma's Eggless, Butterless, Milkless Cake recipe Chefthisup
Into a saucepan, measure sugar, water, shortening and raisins. Boil for 4. minutes. Cool. Sift together and add remaining ingredeints. Bake at 350F. for 40 minutes. The best delicious Eggless Butterless And Milkless Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof.
Unbelievably Moist Chocolate Cake Eggless, Butterless, Milkless
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan. In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
Grandma's Eggless, Butterless, Milkless Cake Recipe Allrecipes
Directions. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan. In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
Eggless Milkless Butterless Cake Yum Taste
Grease two 8-inch cake pans and set aside. In a large mixing bowl, add the dry ingredients and mix well. Add the oil, vinegar, vanilla extract, and warm water, and mix until a smooth batter remains. Transfer the batter into the greased cake pans and bake for 17-20 minutes, or until a skewer comes out mostly clean.
Eggless Milkless Butterless Cake Yum Taste
This recipe came from my Grandma Frostads, who raised 12 children on a farm during the lean Depression days. It's handy during calving season when my husband and I and our three children live in a trailer with limited space for supplies.
Milkless, Eggless, Butterless Chocolate Cake Fast desserts, Elegant
Preheat oven to 350~ F. Butter and flour an 8-inch square pan. Combine. brown sugar, water, raisins or dates, oil, nutmeg, cinnamon and salt. in a saucepan. Bring to a boil. Cook for 3 minutes. Cool. Sift flour before measuring and place into a mixing bowl; blend with. the baking powder.
Grandma s eggless butterless milkless cake Artofit
War cake is an eggless, milkless, butterless cake recipe that helped keep dessert on the table during the shortages and rationing periods of World War I, II, and the Great Depression. I've seen several other variations of the name, like 1918 war cake or Canadian war cake.
