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Bake for 7-10 minutes. STEP FIVE: While the donuts cool, melt butter, chocolate chips, and milk over a small pan on the stove. Remove from heat then whisk in the powdered sugar. STEP SIX: Transfer the icing to a small bowl. Dip the donuts upside down into the glaze, covering the top of each donut.
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Preheat the oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners. Make the doughnuts: Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and sugar together in a third bowl using an electric mixer until smooth and creamy.
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Nutrition summary: There are 54 calories in 1 mini Doughnut. Calorie breakdown: 49% fat, 45% carbs, 5% protein.
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Get full nutrition facts and other common serving sizes of Doughnut including 1 mini and 1 medium. Register | Sign In. Search in: Foods Recipes Meals Exercises Members My FatSecret. Calories; 1 mini (1-1/2" dia) or doughnut hole: 54: 1 small (2-1/2" dia) 103: 1 medium (3-1/4" dia) 190: 1 large (3-5/8" dia) 239: 100 g: 412: Related Types of.
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Instructions. In a large mixing bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, egg and butter and stir until just combined. Spray the pan with nonstick cooking spray, and fill each donut cup approximately one-half full. Bake 4-6 minutes at 350 degrees or until the top of the donuts spring back when touched.
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Instructions. Preheat oven to 400 degrees and lightly spray or brush a mini doughnut pan with cooking oil. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add lightly beaten egg, milk, melted butter, and vanilla to flour mixture and stir until just combined, taking care not to over-mix.
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Mini Donuts. Taste the classic, old-fashioned cake donut everyone loves, in three mini-sized treats, perfect for popping. Our moist, baked-to-perfection vanilla glazed donuts are an easy, neat treat you can enjoy with your fave drink. Get ready to go nuts for donuts.
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Doughnut (70 g ) Amount Per Serving. Calories 90. % Daily Value*. Total Fat 4.5g 6%. Saturated Fat 2g 10%. Trans Fat 0g. Cholesterol 0mg 0%. Sodium 40mg 2%.
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Calories, fat, protein, and carbohydrate values for for Mini Donuts and other related foods.
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Preheat the oven to 350 degrees. In a large bowl, whisk together the flour, sugar, baking soda, salt, and nutmeg together until combined. Next add the Greek yogurt, melted butter, and vanilla to the bowl and whisk until almost formed into a dough then switch to a silicone spatula to fully combine the dough.
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How to make Mini Donuts Step 1. Heat oven to 350ยฐF (177ยบF). Spray a mini donut pan with nonstick cooking spray and set aside.. Step 2. In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, salt, and espresso powder, if using and set aside.. Step 3. In a separate bowl, whisk together the egg, brown sugar, milk, and sour cream until smooth.
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To review the nutritional information for our products, please browse our menu for the latest information about each item. The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey). To get further information about our products, call us at 1-800-4KRISPY.
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Instructions. Preheat the oven to 425 degrees fahrenheit. In a large bowl combine the cake mix and pumpkin puree. Mix until fully combined and no powdered cake mix remains. In a 12-mini donut baking pan, evenly scoop the donut dough into the pan approximately ยพ the way full.
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Preheat the oven to 350 degrees Fahrenheit. Liberally grease 2 mini donut pans, enough for 24 mini donuts. In large bowl, mix the flour, sugar, cinnamon, baking powder, and kosher salt. In a medium bowl, whisk egg and then add the milk and vanilla extract, and finally the melted butter.
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There are 59 calories in 1 mini Doughnuts (Plain). Get full nutrition facts and other common serving sizes of Doughnuts (Plain) including 1 oz and 1 medium.
Hostess Chocolate Donuts Nutrition Facts Besto Blog
Microwave the chocolate chips at 60 seconds to melt. Pour in room temperature milk and stir until smooth. Add the glaze to a shallow bowl. Step 7. Dip cooled donuts and then dip into a bowl of sprinkles while glaze is still wet. Store at room-temperature for one day.
