QCS COMMERCIAL MINI DONUT/CONVEYOR TOASTER OVEN
Preheat the oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners. Make the doughnuts: Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and sugar together in a third bowl using an electric mixer until smooth and creamy.
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100% ROI after selling 4 cases at $5 per 1/2 dozen serving. QVS-1200 MINI DONUT OVEN. SUGAR BOTTLE. MARKETING MATERIALS *. 4 CASES OF MINI DONUTS. 1 CASE OF MINI DONUT BAGS. 1 20# CASE OF CINNAMON & SUGAR. *Choose your marketing materials below. SEE Point of Sale options.
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Donuts. In a small bowl, combine the yeast, milk and 2 Tbsp of the sugar. Mix well, and leave to sit for 10-15 minutes, or until foamy. In the bowl of a stand mixer fitted with the dough hook, combine the flour, salt, and remaining 2 Tbsp sugar. Mix briefly to combine.
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Step 1: Whisk wet and dry ingredients. Whisk the flour, baking powder, salt, and baking soda in a medium bowl. Next, in a separate bowl, whisk the melted butter, egg, sugar, milk, vanilla extract, and sour cream until thoroughly combined. Step 2: Combine wet ingredients and dry mixtures in a large bowl.
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State Fair Mini Donut Oven State Fair Mini Donut Oven Regular price $1,449.00 Regular price Sale price $1,449.00 Unit price / per . Add to cart Sold out Shop by Category. Food Products. Food Products. Mini Donut Oven. Mini Donut Oven. Point of Sale. Point of Sale. Our Process. We fry and flash freeze our world-famous mini donuts to deliver them.
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Instructions. Preheat an oven to 180c (350f) and prep a mini donut pan on the side. Into a big mixing bowl, add the buttermilk, eggs, vegetable oil, and vanilla extract and mix until well combined. Then add the flour, baking powder , baking soda, kosher salt, sugar, and cinnamon, and mix with a whisk until combined.
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Spray a mini donut pan with a non-stick spray. Spoon batter into donut pan filling each compartment ¾ full. Bake in a preheated 350 degree oven for 10-12 minutes. Let cool for 2 minutes and then remove from pan. When donuts are completely cooled, roll each donut in powdered sugar. Tap off excess sugar.
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Stir together the flour, sugar, baking powder, and salt in a large mixing bowl. Add the egg, sour cream, milk, 1 tablespoon melted butter, vanilla, and ground cinnamon to the dry ingredients and whisk until well combined with no dry patches. Transfer the batter into a piping bag and snip off the tip.
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Bake at 325ºF for 8-10 minutes. *If using a mini donut maker, bake for 4-5 minutes. Allow to cool just slightly before dipping in topping. Melt the butter for the topping and set aside. Combine the cinnamon and sugar together in a small bowl. Dip each donut lightly in the melted butter then roll in cinnamon and sugar.
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Our simple and compact ovens can put out up to 1200 mini donuts per hour! Imagine the profits! (See Details) Safe and Easy - no hot oil required Small footprint of 14.25" x 20" (13 1/2" H) Portable - 120V, plugs in anywhere Includes the following: Sugar Bottle Funnel Marketing Materials (Point of Sale) Attractive State Fair® Oven Clings Easy operating & cleaning instructions Choose.
Baked Mini Donuts The Little Epicurean
Instructions. Preheat the oven to 425 degrees fahrenheit. In a large bowl combine the cake mix and pumpkin puree. Mix until fully combined and no powdered cake mix remains. In a 12-mini donut baking pan, evenly scoop the donut dough into the pan approximately ¾ the way full.
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Bake for 7-10 minutes. STEP FIVE: While the donuts cool, melt butter, chocolate chips, and milk over a small pan on the stove. Remove from heat then whisk in the powdered sugar. STEP SIX: Transfer the icing to a small bowl. Dip the donuts upside down into the glaze, covering the top of each donut.
Mini Donut Machine
Step 1: Preheat the oven to 160°C (140°C, gas mark 3) Lightly brush the mini doughnut tin with oil or melted butter to prevent the doughnuts from sticking. Step 2: In a bowl mix together the flour, baking powder, salt and caster sugar until fully incorporated. Step 3:
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Instructions. Preheat oven to 425°F. Prepare Mini Donut Pan with vegetable pan spray. In large bowl, stir together flour, sugar, baking powder, salt and nutmeg. Add buttermilk, egg and butter; stir until just combined. Fill each doughnut cup approximately 1/2 full with 1 tablespoon of batter.
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Prep the pan. Preheat the oven to 425°F and coat a mini-doughnut pan with cooking spray. Whisk the dry ingredients together. In a large bowl, whisk the flour, sugar, baking powder and salt. For uber-light doughnuts, you can sift these together instead of just whisking them. Add the wet ingredients.
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Bake for about 7 minutes. Remove from oven and take each donut out of the pan. Melt remaining 2 tablespoons butter with 1/4 cup brown sugar in a small saucepan over medium heat. Stir in chocolate chips until melted. Bring to a boil and boil for about 2 minutes. Add 1 tablespoon milk and bring back to a boil.
