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Combine the caramels, cream and salt in a small saucepan and heat over medium-low heat, stirring occasionally, until thoroughly melted and smooth, 7 to 8 minutes. Dip an apple into the caramel.
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Take the Pledge. The world's first deliciously sweet and crisp apple that's naturally grown to be miniature is here and it's packed with flavor, energy and nutrients. Rockit Apples bring big flavor in a small package that's perfect for everything from lunchboxes to charcuterie boards. This mini but mighty apple is here to help you up.
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How to Make Mini Caramel Apples. Line a refrigerator safe plate or cutting board with wax paper. Scoop round balls, about the size of a teaspoon, of the apples using a teaspoon or melon baller. Insert the candy sticks into the top of the apples and then use a paper towel to remove the excess moisture. In a small saucepan, melt the caramels over.
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Prep baking sheet, wash apples, and combine coating ingredients: Line a baking sheet with parchment paper; butter parchment, and set aside. Scrub apples with cold water, then dry well. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Jason Donnelly.
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Then set them aside on the tray you prepared. 2. Melt the Caramel. Put the caramel bits in a small saucepan and add 2 tablespoons of water. Turn the heat on low and stir it constantly until it all melts and the contents of the pan are smooth. Keep the saucepan on very low heat while you dip. 3. Dip.
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Bring a cup of water to a boil. Once boiling, turn off the heat and add the dates. Let soak in the hot water for 10 minutes or so, until soft. Strain. Add the soft dates to a blender along with the coconut cream, nectar, vanilla, and salt. Blend on high until smooth.
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In a small saucepan, add the sugar, corn syrup, 2 teaspoons of food coloring and water cook on med-high stirring until it comes to a boil. When it comes to a boil do not stir anymore put your candy thermometor in and cook it until it get's to 302 degrees Fahrenheit. Now take an apple ball and tip the saucepan while turning the apple to fully.
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Peel apples. Using a melon baller, scoop out apple balls. Insert the stick into the apple. Be careful not to puncture the stick through the other end. In a small pot, add caramel baking bits and heavy cream. Melt over low heat, stirring constantly until completely melted. Fill a small bowl with icy water. Set aside.
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Toast the breadcrumbs and peel the apples. Utilize Michaela's slicer to speed up the slicing process. Roll and stretch the dough. Add filling and roll the strudel. Bake the strudel. Michaela had little tips and tricks along the way, making each step easy and attainable. The apple peeling goes quite quickly with three people peeling and.
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Check out our miniature candy apples selection for the very best in unique or custom, handmade pieces from our baked goods shops.
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September 29, 2016 at 12:06 pm. Dry the apples first then dip them in caramel about 1/4 inch up the stick. This seals the apple in caramel. After a few seconds dip the apple into ice water, it sets the caramel, then place in the freezer for a few minutes. It works!
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N19W6725 Commerce Court. Cedarburg, WI 53012. Customer Service: Mon - Fri / 10:00AM - 4:00PM (CST) PH: (800) 513-8889. Our mini candy apples are handmade using only premium ingredients. Buy petite caramel apple party favors for your next gathering from Amy's Gourmet Apples!
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Amy's petite caramel apples make great favors for weddings, showers, parties, and more. Mix and match your favorite mini candy apples in this 12-pack! Delicious Seasonal Gourmet Amy's Treats. Every mini apple for sale comes packaged in our "gift ready" copper embossed apple gift boxes ready to hand out and share. Availability: Out of stock.