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Favorites From the Pretty B*tchin' Kitchen. I decided, in the spirit that Lambert oozes in her prose, to boldly take on these five recipes with my mother. We dove into the following: Sausage.


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Mix all the above ingredients together. Put onto baking sheet covered with foil. Bake at 350° for 1 hour. Prepare topping while baking. Blend together 1 c. ketchup and 1/4 c. brown sugar. After baking, pour grease off of loaf. Spread topping over meat generously. Place pan back in the oven for 15 minutes to bake.


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Welcome to the Pretty B*tchin' Kitchen' by Miranda Lambert. $27. Buy now. "Some [recipes] were handed down to Miranda from her mom and grandma, some come from the circle of cherished friends.


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Combine first 8 ingredients and ¼ cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Bake at 350°F for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining ¼ cup brown sugar; pour over meatloaf.


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1/2 cup ketchup. Preheat oven to 350. Combine beef, sausage, crackers, bell pepper, onion, eggs, Worcestershire sauce, mustard and 1/4 cup brown sugar. Place mixture in an 11x7 baking dish. Bake at 350 for one hour. Remove from oven and drain the grease. Mix together 1/2 cup ketchup and remaining 1/4 cup brown sugar.


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Directions: Preheat oven to 350. Combine the first 8 ingredients in a bowl using your hands until well mixed. Form into a loaf and turn into a greased casserole dish, shaping as needed. Bake for 1 hour. Remove from oven and pour off grease. Stir together ketchup and brown sugar and spread evenly over meatloaf.


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Heat the oven to 350˚F. While the oven warms up, mix together the ground beef, sausage, crackers, bell pepper, onion, eggs, Worcestershire sauce and mustard. Add half of the brown sugar into the.


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Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. 2. Bake at 350° for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°.


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Mix well until evenly blended and the place mixture in a lightly greased 11 x 7-inch baking dish, shaping the mixture into a 10 x 5-inch loaf. Bake the loaf for an hour, removing once done and.


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Miranda Lambert and her mom welcome you to the pretty b*tchin' kitchen to share the story behind her mom's famous meat loaf recipe. Order Miranda's new book.


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1/2 finely chopped onion. Mix all the above ingredients together (best option: dig in with both hands!). Put into a baking dish (casserole or loaf style). Bake at 350° for 1 hour. Prepare topping while baking. Topping: Blend together 1 c. ketchup and 1/4 c. brown sugar. After baking, pour grease off of loaf.


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In Miranda Lambert's case, it was her mom's famous meatloaf that won the hearts of both Blake Shelton and Brendan McLoughlin. " [My mom] claimed that [her meatloaf recipe will get you.


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Thirteen years later, Lambert confirms that every week, she hears from fans who have made and loved Bev's meatloaf. They have even approached her mom to tell her that they "either clipped the recipe out of the magazine when it ran or had someone give it to them, or, much later, just went looking for it on the internet," Lambert adds. Whether.