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Pie melons, like Mother Mary's Pie melon, were bred to hold up to canning and use as a pie filling. Storing. Despite their hardy appearance, melons are quite perishable. Uncut ripe melons should keep in the refrigerator for up to 5 days. If you have an abundance of fruit, freeze it after cutting it into cubes and storing it in an airtight.
Mother Mary's Pie Melon Revival Seeds
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Mother Mary's Pie Melon Organic seeds, Organic vegetable seeds
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Details. Mother Mary's Pie Melon (Cucumis melo): we chose this small melon because of its ease at cultivation and very few demands. Kept by a family in Minnesota for over a century, it started to be reproduced and distributed in 1997 thanks to the donation made to the "Seed Saver Exchange". Even if it is an ecotype of melon, it is different.
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Mother Mary's Pie Melon (Cucumis melo) Gifted to SSE by a Minnesota family, this heirloom melon had been grown within the family for over three generations, named after the donor's mother who used this melon in her apple pies. Very similar to the Peach Melon of the early 1900's. Small yellow round fruits with white flesh that are slightly sweet but fragrant and traditionally used to make apple.
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Donated to Seed Savers Exchange in 1997 by a Minnesota family who grew it for at least three generations since circa 1914. Named after the donor's mother who used equal amounts of melons and apples in pie. Highly productive, early maturing fruit is small, yellow, and round with white flesh. Fruit can be peeled like an apple. Harvest while still firm for best cooking qualities.75-85 days±.
Mother Mary's Pie Melon Etsy
Mother Mary's Pie Melon, 1914 Heirloom, Organic. $3.45 $3.95 -13% OFF. Add to cart. Add To Wishlist. Product description. T he Seed Savers Exchange - Donated to SSE in 1997 by a Minnesota family who grew it for at least three generations since circa 1914. Named after the donor's mother who used equal amounts of melons and apples in the pie.
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Tart little fruits are about softball sized or slightly smaller, weighing to about 6 ounces. Smooth, occasionally netted bright yellow-orange skin contains the white flesh. Many melons per vine. 15 SEEDS
Mother Mary's Pie Melon Revival Seeds
Preheat the oven to 425 degrees F. Mix the six cups of sliced fruit with sugar, flour, cinnamon, and lemon juice. Let mixture set while assembling the crust, about 10 minutes. Pour mixture into the raw pie shell, dot with butter, and add a sprinkle of nutmeg and a pinch of salt. Add the top crust and bake in the preheated oven for 15 minutes.
Mother Mary's Pie Melon Revival Seeds
Mother Mary's pie melon It is a remarkable honeymelon variety with tennis ball sized and honeysweet fruits from Minnesota. Its fruits have yellow peel and white, tasty and aromatic flesh. This variety is a true mass carrier with an incredible scent. In earlier times, fruit pulp with apple was used to fill sweet cakes.
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This organic heirloom variety, also known as Mother Mary's Pie Melon, matures early and can be peeled like an apple. Great for mixing into apple pies, or eaten fresh. 75 - 85 days to maturity. Highly productive little yellow melons. This organic heirloom variety, also known as Mother Mary's Pie Melon, matures early and can be peeled like an.
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Mother Mary's Pie Melon. 3 cups Mother Mary's Pie Melon cut into medium size slices. 3 cups pie apple thinly sliced. 3/4 cup sugar. 1/4-1/2 cup flour. 1 tsp cinnamon. 1 tbsp. lemon juice. Nutmeg. Salt. Butter (1 tbsp.) Pastry for double crust pie. Preheat oven to 425 degrees. Mix the 6 cups of sliced fruit with sugar, flour, cinnamon and lemon.
APPLE PIE MELON Mother Mary's Pie Melon Etsy
Welcome to the famous Dave\'s Garden website. Join our friendly community that shares tips and ideas for gardens, along with seeds and plants. Check out the largest plant identification database in the world. Read plant and insect reference guides at Daves Garden.. Melon 'Mother Mary's Pie Melon' Cucumis melo.
Mother Mary's Pie Melon Etsy
75-85 days. Softball-sized fruits with bright orange-yellow skin and a fragrant, tart, white interior. Seeds donated to Seed Savers by a Minnesotan whose grandmother, Mary, baked pies with equal portions of this melon and apples. Harvest while still firm for best cooking quality.
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Mother Mary's Pie Melon. Product Description. $3.95. Grown for generations by a Minnesota family, this heirloom melon is very special. It appears to be a strain of the old Vine Peach or Mango Melon that was popular in seed catalogs many years ago. The small yellow round fruit have bland white flesh that is slightly sweet & fragrant and.
