Mrs Sigg's Snickerdoodle Recipe Find Vegetarian Recipes

Mrs. Sigg's Snickerdoodles Photos

Get the 5-star recipe for Mrs. Sigg's Snickerdoodles @ http://allrecipes.com/recipe/mrs-siggs-snickerdoodles/detail.aspxIn this video, you'll see how to make.

Mrs. Sigg's Snickerdoodles Photos

Preheat oven to 400 degrees F (200 degrees C). Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.

Mrs. Sigg's Snickerdoodles Recipe Allrecipes

Ingredients 1/2 cup butter, softened 1/2 cup shortening 1 1/2 cups white sugar 2 eggs 2 teaspoons vanilla extract 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons white sugar 2 teaspoons ground cinnamon Directions Preheat oven to

Mrs. Sigg's Snickerdoodles Recipe Recipes, Food, Snickerdoodle recipe

Mrs. Sigg's Snickerdoodles Recipe

1. Preheat the oven to 400o F. 2. Cream together butter, shortening, 1 ½ cups granulated sugar, eggs, and vanilla. 3. Blend in flour, cream of tartar, baking soda, and salt. 4. Shape dough by rounded spoonfuls into balls. 5. Mix the 2 tablespoons granulated sugar and cinnamon.

Mrs. Sigg's Snickerdoodles Recipe

4 tsp. ground cinnamon. Preheat oven to 400 degrees. Cream together butter, shortening and sugar. Add the eggs and vanilla and mix until combined. In a separate bowl, combine the flour, cream of tartar, baking soda and salt and add to creamed mixture. Mix until combined. In a small dish, stir together 4 Tablespoons sugar and 4 teaspoons cinnamon.

Mrs. Sigg's Snickerdoodles Recipe Veggetti recipes, Recipes

2 teaspoons ground cinnamon. 1. Preheat oven to 400 degrees F (200 degrees C). 2. Cream together butter, shortening, 1 ½ cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls. 3. Mix the 2 tablespoons sugar and the cinnamon.

Mrs Sigg's Snickerdoodle Recipe Find Vegetarian Recipes

Step 1 Preheat oven to 400 degrees F (200 degrees C). Step 2 Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt.

Mrs Siggs Snickerdoodles Recipe divideddisater

Place butter, shortening, 1 1/2 cups sugar, eggs, and vanilla in a large bowl; beat with an electric mixer until smooth. 3. Add flour, cream of tartar, soda, and salt; beat just until combined. 4. Shape dough by rounded spoonfuls into balls and place 2 tablespoons sugar in a small bowl; stir in cinnamon. Roll balls of dough in mixture then.

Mrs. Sigg's Snickerdoodles Recipe Easy cookie recipes

Blend in the flour, cream of tarter, soda, and salt. Shape dough by spoonfuls into balls. Mix the 2 tbsp. sugar and the cinnamon. Roll ball of dough in the sugar mixture. Place 2 inches apart on an ungreased baking sheet. Bake 8 to 10 minutes or until set but not too hard. Remove immediately from baking sheets.

Mrs. Sigg's Snickerdoodles Photos

How to Make Snickerdoodle Cookies. 1: Cream together the butter, shortening and sugar. You want this light and fluffy, so I will usually cream this in my stand mixer for several minutes. 2: Add in one egg, then mix to combine. 3: Scrape down the sides of the bowl, then add the second egg. 4: Add the vanilla extract.

Mrs Sigg's Snickerdoodle Recipe Find Vegetarian Recipes

Recipes; American; Desserts; Mrs. Sigg's Snickerdoodles These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them!

Mrs Siggs Snickerdoodles Recipe divideddisater

Line baking sheets with parchment paper. Whisk 2 tablespoons sugar, cinnamon, and ginger together in a shallow bowl. Roll chilled dough into 1 1/2-inch balls and roll each ball in cinnamon-sugar mixture to coat. Place coated dough 2-inches apart on prepared baking sheets. Bake in the preheated oven until golden and set, 9 to 11 minutes.

Mrs. Sigg's Snickerdoodles Recipe

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.

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Mrs. Sigg's Snickerdoodles Recipe Cinnamon desserts, Iced pumpkin

Ingredients. 1/2 cup butter, softened. 1/2 cup shortening. 1 1/2 cups white sugar. 2 eggs. 2 teaspoons vanilla extract. 2 3/4 cups all-purpose flour. 2 teaspoons cream of tartar. 1 teaspoon baking soda.