Canning Spaghetti Sauce Recipe Mrs. Wages®


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The key to safely can spaghetti sauce is first to ensure that the tomatoes are at a safe acidity level to prevent botulism. Tomatoes are categorized as fruits, and the amount of acid in them varies over the season. Unripe tomatoes consist of a lot more acid as compared to fruit that has reached maturity. That is why it is recommended to make.


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Create pasta sauce: Makes 5 Pints. 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced regular or low sodium tomatoes, drained. 1/4 cup sugar. 1 pouch Mrs. Wages® pasta sauce mix. Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water.


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Instructions. Makes 5 Pints: 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced tomatoes; 1/4 cup granulated sugar; 1 pouch Mrs. Wages Pasta Sauce Mix. Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and puree to smooth consistency in blender or food processer.


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Instructions. Makes 5 Pints: 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced tomatoes; 1/4 cup granulated sugar; 1 pouch Mrs. Wages Pasta Sauce Mix. Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and puree to smooth consistency in blender or food processer.


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Create pasta sauce: Makes 5 Pints. 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced regular or low sodium tomatoes, drained. 1/4 cup sugar. 1 pouch Mrs. Wages pasta sauce mix. Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water.


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Create pasta sauce: Makes 5 Pints. 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced regular or low sodium tomatoes, drained. 1/4 cup sugar. 1 pouch Mrs. Wages pasta sauce mix. Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water.


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Create your own pasta sauce with Mrs. Wages®! You can have pasta sauce whenever you need it. Simply brown some meat before you serve your Mrs. Wages® pasta sauce to create the perfect meat sauce for your meal! Each pouch makes 5 pints. Net Weight: 5 oz (141.7 g) Ingredients: Food Starch, Salt, Dehydrated Onion, Maltodextrin, Spice, Dehydrated.


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Mrs. Wages Pasta Sauce Tomato Mix Pack of 12 . Visit the Mrs. Wages Store. 4.7 4.7 out of 5 stars 914 ratings. I use the spaghetti, chili salsa I use it all. I found it to be very convenient. Instructions are easy to read, and the taste is wonderful. Read more. One person found this helpful. Helpful. Report.


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Hello NicNackers!!Being that I love Mrs. Wages salsa I thought I'd try out her pasta sauce. It wasn't quite as good as I would have liked, but I think it wil.


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Create Pasta Sauce Makes 5 Pints 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced regular or low sodium tomatoes, drained 1/4 cup sugar 1 pouch Mrs. Wages® Pasta Sauce Mix WASH fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water.


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The Mrs. Wages, Ball or Harvest spaghetti sauce mix sells for about $2.00 to $4.00 per packet. A packet will make about a 7 pint jars.. Jam Instructions and Recipes [ Easy Home Canning Directions] [FAQs - Answers to common questions and problems] [Recommended books about home canning, jam making, drying and preserving!


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Instructions. Pasta Sauce Makes 5 Pints6 lbs. fresh tomatoes (about 18 medium) or 6 cans (14.5 oz. each) petite diced regular or low sodium tomatoes, undrained1/4 cup sugar1 pouch Mrs. Wages® Pasta Sauce Mix Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and puree to smooth consistency.


Canning Spaghetti Sauce Recipe Mrs. Wages®

Mrs. Wages® Pasta Sauce Mix - 5 oz. Model Number: W538-J4425 Menards ® SKU: 6443267. PRICE $2.79. 11% REBATE* $0.31. PRICE AFTER REBATE* $ 2 48. each. ADD TO CART. Description & Documents. Specifications.


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Quarts: Add 1/2 teaspoon Mrs. Wages Citric Acid or 2 Tbsp bottled lemon juice - Process time 1000 ft - 40 min. If you have additional questions, please contact our office at 1-800-647-8170. We also encourage you to visit The National Center for Home Food Preservation. Back to Canning Home.