Ice as an Ingredient
The slow melt rate of large-format ice also makes it the preferred type for serving with strong drinks such as the Old Fashioned (bourbon or rye with a sugar cube or simple syrup, two dashes of.
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Instructions. To a cocktail glass, add 2 tsp (2 bar spoons) of simple syrup (we prefer making our simple syrup with 1 part turbinado sugar and 1 part water — see notes for method). Add 3 dashes Angostura bitters. Add 3 dashes orange bitters. Add a large ice cube to the glass. Add 2 ounces (60 ml) of bourbon.
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4. Speaking of ice, do use one large spherical ice cube instead of crushed or cubed ice. This means your Old Fashioned won't get watered down too quickly because a large ice cube has less.
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How To Make an Old Fashioned Cocktail. Step 1. Fill a rocks glass with ice. Add in the simple sugar and bitters. If using a sugar cube, add the cube and bitters to the bottom of the glass. Muddle the two until well mixed. Step 2. Stir to combine. Add in the bourbon.
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Strain and pour over a large ice cube in a double Old-Fashioned glass. 3. Express the peel to release the lemon oil, and place into glass. 4. Sip and enjoy. Follow me on Twitter or LinkedIn.
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Stir and add in a splash of whiskey. Smoke for another 5-8 minutes. Remove from heat and allow to cool before proceeding. Building the drink—Add a spoonful of cool, smoked cherries to the bottom.
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Fill a mixing glass with ice. Add whiskey, syrup, both bitters, and saline. Stir 15 to 20 seconds. Strain over a large ice cube in a rocks glass. Hold orange peel over the drink and express the oils over top. Guinness Demerara Syrup. 1 can Guinness Stout; 1/2 cup cane sugar; 1 cup fine white sugar; Combine Guinness and both sugars in a saucepan.
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Instructions. Add the simple syrup, bitters, and bourbon to a rocks glass and give it a quick stir. Place the large ice cube (or 1/2 cup regular cubes) to the glass and stir. Twist the orange peel over the glass, then drop it into the drink. Garnish with 1-2 cherries on a cocktail pick.
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The smaller the ice particles (as in the case of cubed ice), the faster it chills the drink.With this said, the chill rate is proportional to the melting speed of the ice and consequently the drink's dilution, per Serious Eats.In the case of an Old Fashioned with its ice ball or sphere, the ice will melt slower because of its surface-to-mass ratio or, in layman's terms, its size.
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The classic way to make an Old Fashioned starts with placing a sugar cube at the bottom of a glass, adding a few dashes of bitters and a splash of water and muddling until it's completely dissolved. This is still a great option, but many people use simple syrup for ease and convenience. Bottom line: Either will do, but absolutely never just.
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How to make a perfect Old Fashioned Cocktail with Infused Ice Cubes at home. 1. Grab your glass of choice. 2. Add your bourbon or whiskey. 3. Add in the sugar and a dash of bitters. 4. Stir for 30 seconds until the sugar dissolves.
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Simple syrup is essentially just sugar syrup, but it's one of the easiest things for the home bartender to do to up their game. There are 4 levels of approaching simple syrup, choose the one that is most appropriate for your needs. Buy it at the store. It's like 3-4 bucks and will work great. Make your own at home.
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Step 1. Make holiday ice cubes. Make some festive ice cubes in advance. Pour water into some large square ice cubes. Add a few cranberries and a sprig of rosemary to each one. Freeze until solid - about 24 hours. Step 2. Add ice cubes to glasses. Add one large ice cube to Old Fashioned glasses.
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The night before, pour the cherry juice into ice cube molds and freeze. To a blender, add the bourbon, Simple Syrup, bitters, cherry ice cubes and regular ice cubes and blend until smooth. Pour.
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1 Place simple syrup, bitters and the whiskey in an Old Fashioned glass, stir well then add 1 to 2 large ice cubes. Stir 2 to 3 times to chill then garnish with peel of orange and cherry.
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Large Ice Cube: Large cubes or spheres of ice are ideal for Old Fashioned cocktails because they melt down slowly and look classy. If you don't have large cubes, just use whatever ice is on hand.