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Pour about a cup of water into a clean aluminum baking pan. Place the ribs in the new pan, bone side down, and cover the pan with aluminum foil. Place the pan in the smoker or grill and smoke the ribs for 2 hours. Remove the pan from the smoker and shut off the heat in the smoker. Remove the foil from the rib pan and apply the sauce to the.
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In a large bowl combine, orange juice, lemon juice, lemon zest, olive oil, rosemary, thyme and garlic. Whisk until well combined. Pour marinade over ribs, cover with plastic wrap or seal the bag removing as much air as possible from the bag. Place in refrigerator to marinade for 2 hours or overnight. Pour marinade out into a small pot and set.
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Preparation. Step 1. Put oven rack in middle position and preheat oven to 325°F. Step 2. Sprinkle ribs evenly with salt. Step 3. Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper.
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Preheat oven to 350°F. Pour marinade from ribs into small saucepan. Boil marinade until reduced to 1 1/4 cups, about 7 minutes. Line large roasting pan with foil. Arrange ribs, rounded side up.
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Step 1. Place ribs, 1/2 cup soy sauce, 3 minced garlic cloves, 2 tsp. cumin seeds, and 1 tsp. red pepper flakes in a large pot; add water to cover completely. Bring to a boil and immediately.
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Squeeze 1½ cups of orange juice from 4 or 5 fresh oranges. By using fresh orange juice, you get lots of pulp and extra flavors that you would miss in bottled juice. Add 1/2 cup soy sauce - I like the lower sodium variety. Add 2 Tablespoons of brown sugar. Grab a gnarly ginger root, remove the brown outer skin, and finely chop 2 Tablespoons.
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Award Winning Rib Marinade. 1 liter ginger ale; 1 quart orange juice; 1 cup soy sauce; 1/2 cup salt; 2 1-ounce packets dry ranch dressing mix; Place the ribs in an aluminum pan and cover with the marinade. Wrap the pan in aluminum foil and refrigerate for four hours. After four hours remove the ribs from the marinade and pat dry with paper.
Easy and Delicious OvenBaked Orange BBQ Ribs Barely Gourmet
Just mix orange juice with your favorite sauce — such as this recipe for the best basic marinade — and let the meat marinate in the fridge. Afterward, cook the ribs however you prefer for a.
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In a small mixing bowl whisk together the mustard, Worcestershire sauce, 1/2 cup orange juice, orange zest and 2 tablespoons apple cider vinegar. Mop all over the ribs, top and bottom. Add the ribs, meat side up, directly onto the grate of the smoker. Smoke for 3 hours. Mix together 1/2 cup orange juice, 1/2 cup water, and 2 tablespoons apple.
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Steps to Make It. Pat the pork roast with paper towels to dry. Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Add the pork roast and seal. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with.
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Directions. Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 325° for 2 to 2-1/2 hours or until tender; drain. In a small bowl, combine the barbecue sauce, orange juice and zest; set aside 1 cup for serving. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
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How to Make Rib Marinade: In a saucepan add olive oil and minced garlic and cook for about 2 minutes over medium heat. Add orange juice, pineapple juice and brown sugar. Whisk together. In a bowl combine ginger, rosemary, thyme, salt and pepper. Stir into saucepan and continue to cook, bringing mixture to a boil.
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ribs. Preheat the oven to 300 degrees F. Place each rack of ribs on a doubled sheet of aluminum foil. In a bowl, whisk together the salt, paprika, mustard, garlic powder, pepper, onion powder and chipotle chili powder. Rub the mixture all over both sides of the ribs, then wrap the ribs up in the aluminum foil.
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Rib Marinade Recipe: How to Make a Pork Rib Marinade. Mix up a flavorful rib marinade—perfect for pork ribs, beef ribs, spare ribs, and more—that will produce rich, flavor-packed ribs. Read on for an easy pork rib marinade that will result in moist, tender meat and make waves at your next cookout. Mix up a flavorful rib marinade—perfect.
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Smoke for 2 hours. Glaze. Remove the foil pouches from the smoker. Unwrap the ribs and discard the liquid and the foil. Place the ribs back on the grill grates of the smoker, bone side down. Brush the orange glaze on the ribs, then continue smoking for another 30 minutes until the glaze has set. Rest, slice, and serve.
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Cut to separate the ribs. Season with salt and white pepper. Set aside. In a large pot over medium-high heat, add all the ingredients for the orange sauce. Bring to a boil and reduce to a simmer. Meanwhile, in a large pan over medium heat, heat up 1 tablespoon oil. Sear the ribs on all sides until golden brown.
