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Step 3: Make Sugar Syrup. Meanwhile, to start the candying process place the granulated sugar and water in a saucepan, mix to combine, and bring to a boil. Step 4: Candy Oranges. Once the syrup has reached a temperature of 225F, place the citrus slices in the syrup. Step 5: Cook.
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Bring to a boil and stir gently until the sugar has dissolved. Reduce heat to simmer and add in the orange slices. Simmer for 45 - 50 minutes, gently pressing down with the back of a spoon occasionally to ensure that all of the orange slices get submerged in the sugar syrup. 3 cups water, 3 cups sugar.
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Place the sugar and water into a wide pan then place the orange slices on top, in a single layer. Over medium heat, bring the mixture to a simmer, stirring gently to dissolve the sugar. Let the mixture simmer for around 40-60 minutes until the white pith of the oranges is translucent.
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Step 4: Store or Dry. At this point, you have two options: Store the candied orange slices in a jar with the leftover orange simple syrup. OR. Allow the slices to dry for up to 48 hours (usually overnight is enough) in a single layer on a parchment-lined surface or cooling rack (with a tray for drips underneath).
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Instructions. Wash and dry oranges. Sliced into 1/8-inch rounds. Discard any seeds and ends. Fill a large bowl with ice water and set aside. Bring a large saucepan of water to a boil and add orange slices. Boil the orange slices for 1 minute then place in the bowl of ice water until cooled. Drain on a wire rack.
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Lay the slices out in a single layer on a wire rack. Allow them to dry at room temperature, uncovered, for at least 24 hours and up to 48 hours. When dry, they will still be tacky, but will feel "set", kind of like gummy candy. At this point, if you want a frosted look, dip the slices in granulated sugar. Pro tip!
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Step 2. Pour 3 cups of water into a large shallow pan or pot, along with 3 cups of sugar. Heat on the stove and swirl until the sugar has dissolved. Step 3. Simmer the slices in the mixture for 1 hour to 1 hour and a quarter or until the white rind has turned paler and translucent (almost see-through). Step 4.
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Trim the first end off of your oranges then slice them evenly. Add 4 cups of water, 3 cups of sugar, and the vanilla extract to a saucepan and bring it to a boil over medium heat. Stir occasionally until the sugar has fully dissolved. Reduce the heat to medium-low and add the sliced oranges.
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Instructions: Wash oranges (use a tablespoon or two in a sink full of water to allow the oranges to soak in and give a light scrub). Using a breadknife or a mandoline, make 1/4″ slices. Add 4 cups of sugar to 4 cups of water (1:1 simple syrup solution) and bring to a boil in your deep skillet or large saucepan.
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Our Pennsylvania Dutch Candies brand satisfies customer cravings with wholesome, old fashioned confections, and unique merchandising displays that add a retro, old general store feel to any business.. PDC CLEAR WINDOW BAG ORANGE SLICES PEG BAG 6.75 OZ. 42777. in Cart. PDC CLEAR WINDOW BAG PEACH RINGS PEG BAG 5.25 OZ. 42792. in Cart. PDC.
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Add citrus slices; reduce heat to medium. Cook until slices are translucent, about 20 minutes, turning occasionally. Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally. Using a slotted spoon or tongs, remove slices to a wire rack or a parchment-lined baking pan.
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Bring the sugar mixture to a simmer and make sure that all sugar is fully dissolved. Place the orange slices in a single layer in the sugar syrup. Don't stir, instead use tongs to flip the slices if they begin to curl up. Cook for 30-40 minutes until the flesh of the fruit is thinned.
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Carefully slice the oranges into 1/4-inch slices. Bring 2 cups of water to a boil in a large saucepan set over high heat. Add the orange slices and boil them for 2 minutes, then transfer them to a bowl of ice water to cool. Discard the boiled water and add 1 1/2 fresh cups of water to the saucepan along with the granulated sugar.
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Bring a medium pot or sautée pan with 6 cups of water to a boil. Boil the orange slices for 2 minutes, then transfer the slices to an ice bath and discard the boiled water. This helps remove some of the bitterness of the peel and pith. In the same large pot, bring 6 cups of water and 3 cups of granulated sugar to a boil.
