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In a medium bowl using a handheld electric mixer, cream together the butter and both sugars. Mix in the egg and vanilla, scrape down the sides of the mixing bowl as needed. Add the flour, salt, baking soda, and baking powder and mix on low speed until combined. Use a silicone spatula to fold in the chocolate chips.
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Start by preheating the oven to 350°F and line a 9x9 baking pan with parchment paper. Then using a stand mixer with the paddle attachment or a hand mixer and beat the unsalted butter, kosher salt, brown sugar and granulated sugar for 3-4 minutes until light and fluffy. Scrape up and down the bowl.
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STEP 4: Add the flour mixture. Then, add in the flour mixture, chocolate chips, Oreo crumbs, and chopped Oreos and mix on low speed until just combined. Chill the dough brownie cookie dough only for 10-15 minutes while the oven preheats. It needs only a short chill time. STEP 5: Scoop the dough.
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How to Make Oreo Chocolate Chip Brookies: First, preheat the oven to 350 degrees. Then prepare your brownie mix according to the box instructions. Spray a 9x13 baking dish with non-stick cooking spray. Add an even layer of chocolate chip cookie dough to the bottom of the baking dish. Then place the Oreo cookies directly on top of the chocolate.
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HOW TO MAKE OREO BROOKIE BARS. Preheat the oven to 350°F. Line a 9×13-inch baking dish with parchment paper with some hanging over the edges of the pan (this will help with removing the brownies later). Press the cookie dough into the bottom of the baking dish into an even layer. Note: this will be easier to do if you don't try to press it.
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Grease the 9x13-inch baking dish or spray well with non-stick cooking spray. In a large bowl, sift the cocoa powder, flour, and salt then set aside. Using a hand mixer or stand mixer, in a large bowl, add the melted butter, sugar, eggs, and vanilla extract and whisk together until completely combined.
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OREO COOKIE DOUGH. STEP 1: In a bowl add the melted butter, peanut butter, brown sugar and granulated sugar and whisk it together for 1-2 min. STEP 2: Add the egg and mix it in. Then add the vanilla extract and mix it in. STEP 3: In a separate bowl, stir together all-purpose flour, baking powder, and salt.
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Step by step instructions. Here is how to make and bake these Oreo brookies. You will need bowls, a spatula, a whisk, an ice cream scoop, and a square 8×8 baking pan lined with parchment paper. Step 1: Make the cookie dough. Cream the butter and sugar. In a bowl, mix the butter and brown sugar until well combined.
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Beat the butter and sugar for 2-3 minutes, until it is light and fluffy. Turn the mixer to low, and add the egg and vanilla extract, and mix again until smooth. Add the flour, baking soda, and salt, and mix just until the flour streaks disappear. Pour in the chocolate chips and fold into the cookie dough.
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Step by Step Instructions. Step 1: In a small bowl, whisk together the flour and salt. Step 2: In a large jug or bowl, whisk the eggs, both sugars, oil and vanilla extract. Step 3: Place your butter in a microwave safe bowl and microwave it in 20 second increments until it has melted.
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Cream butter & sugar. Once that's nice and fluffy, add the egg and vanilla extract to the sugar mixture and beat again until smooth. Add eggs & vanilla, beat. Add the flour and baking soda and mix until combined. Add flour & baking soda, mix. Dump in the chocolate chips and fold into the cookie dough with a spatula.
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Repeat with remaining dough. Press a sprinkle of sea salt onto the top of each cookie dough. Bake in a 375° oven for 9-11 minutes, or until the cookies start to turn golden brown, spread slightly and start to crackle. Allow the cookies to cool on the pan for 15 minutes before serving.
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Just like a good summer soundtrack, our NEW OREO ® Brookie Blizzard ® Treat is a perfect blend of classic flavors that will never having you press skip on the next spoonful. Every bite is mix of rich OREO ® cookie pieces and decadent brookie pieces to unleash a harmonious symphony of deliciousness in every bite.
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Start by preheating your oven to 350 degrees F and lightly greasing a cupcake pan. Divide the cookie dough into 12 balls and place one ball in each cupcake well. Flatten the dough slightly to create a base for your brookie. Add Oreo cookies to half of the wells and Reese's Peanut Butter Cups to the other half for added variety.
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For the cookie base: Preheat the oven to 190C/170C fan and line an 8x8" tin with baking paper. In a large mixing bowl, cream together the softened butter and light brown sugar with a wooden spoon or rubber spatula to form a paste. Mix in the egg and vanilla extract until just combined.
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In a mixing bowl, whisk together the egg, granulated sugar, and vanilla extract until light and fluffy, about two minutes. Stream in the melted butter and chocolate and mix until just combined. Then fold in the all-purpose flour, cocoa powder, and salt until just combined (image 2 above). Step 3: Scoop the cookie dough.
