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Constance McDonald and Pamela Weekes. Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper West Side neighborhood of Manhattan, New York City. In June 2000 a second retail location was opened for seasonal business at 354 Montauk Highway, Wainscott, in the Hamptons area of eastern Long Island.
Pam Weekes and Connie Mcdonald of Levain KFI AM 640 Fork Report
Levain Bakery co-founder Pam Weekes and business partner Connie McDonald who created one of NYC's most illustrious treats — a gooey, colossal 6-ounce cookie — are fitter than you.
Coronation Street Blog The return of Auntie Pam to Coronation Street
Pam Weekes (left) and Connie McDonald (right) take a bit of their dark chocolate cookies. "There were only four women and, I don't know, 10 or 15 men," says Weekes.
Second Life Podcast Pam Weekes and Connie McDonald Who What Wear
Pam Weekes and Connie McDonald are the mastermind chefs behind Levain Bakery's famous cookies. TODAY's Jill Martin shares the inspiration behind the business and how they went from amateur.
Happiness in a SixOunce Confection The East Hampton Star
Connie McDonald & Pam Weekes became friends through swimming in Manhattan in 1987. They subsequently started training for Ironman Triathlons and had long hours on the bike together where they explored various entrepreneurial ideas together. Connie had since left her job in investment banking and gone to culinary school and Pam had a stable job […]
The Most Decadent Cookies In New York Were Invented By Ironman
The first location for the bakery was opened in 1995, and ever since, business has been booming. Pam Weekes, one of the co-founders of Levain, told TODAY's Jill Martin that she and Connie McDonald realized they had a common goal while training for an Iron Man triathlon. McDonald and Weekes during their triathlon days. (Courtesy Levain Bakery)
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On today's episode of All in the Industry®, host Shari Bayer's guests are Connie McDonald and Pam Weekes, founders of Levain Bakery based in NYC, known for its world famous cookies. Connie, a dedicated triathelete, has always had a passion for cooking (particularly Italian). But she discovered her passion for baking only in 1993 after she gave up her career in Investment Banking to enroll at.
Levain Bakery Local Shop Cooks Up a National Business
Levain Bakery founders Connie McDonald and Pam Weekes join the Morning Mix They've gained an incredible following for their cookies, and today, they joined us on the Mix! ©2024 CBS Broadcasting Inc.
pam
Pam Weekes and Connie McDonald are friends and accomplished bakers who baked bread for some of NYC's favorite restaurants. Eventually, they opened a small bread shop on West 74th Street. They called it Levain Bakery, borrowing the French word for "leavened bread.". It was 1995, and the small Levain team lovingly baked every loaf, baguette.
Pam Weekes & Connie McDonald, Levain Bakery Iconic How Two
Founders Pam Weekes and Connie McDonald's chose to go with a snackable 2-ounce fully baked, frozen cookie -- as opposed to the 6-ounce cookies at their store -- that bakes up in 5 to 7 minutes to deliver customers the same quality and authentic bakery experience. Plus, they're the same original recipes, made with no additives, preservatives or.
about PAM
When Pam Weekes and Connie McDonald first opened their New York City bakery in 1995 — long before the sourdough baking craze of pandemic lockdown days — it was with the goal of providing New Yorkers with phenomenal bread. As such, the name they chose for the bakery seemed like the perfect fit. "Levain is a French term for a sourdough starter," Weekes and McDonald say.
Meet the Founders Behind Levain Bakery Pam Weekes and Connie McDonald
In 1995, Levain Bakery founders Pam Weekes and Connie McDonald opened a quaint bread shop on Manhattan's West 74th Street. Little did they know they were creating a landmark, award-winning brand.
Tributo pam pam YouTube
Listen if: You recognise that overnight sensations are one in a million, and you want to know the true secrets to building an iconic brand.In this episode, Jess and Stef interview Pam Weekes and Connie McDonald, the founders of iconic New York bakery, Levain: the internationally recognised brand with a cult cookie following including the likes of Oprah, Taylor Swift and Blake Lively.Pam and.
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Pam Weekes, one of the co-founders of Levain, told TODAY's Jill Martin that she and Connie McDonald realized they had a common goal while training for an Iron Man triathlon. McDonald and Weekes.
Second Life Podcast Pam Weekes and Connie McDonald Who What Wear
Founders Pam Weekes and Connie McDonald's chose to go with a snackable 2-ounce fully baked, frozen cookie -- as opposed to the 6-ounce cookies at their store -- that bakes up in 5 to 7 minutes to.
Pam Weeks Introduction YouTube
Baking hobbyists Pam Weekes & Connie McDonald started Levain to sell fresh-baked breads. In 1995, they whipped up a batch of big chocolate chip walnut cookies, and their neighborhood shop became so much more. "The cookie" earned a spot in the hearts of locals and visitors alike, taking on a life of its own as a New York City icon.
