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Directions. Step 1 In a large skillet over medium heat, cook bacon until crispy, turning halfway through, about 7 minutes. Brush bacon generously with the maple syrup and let cook until the syrup.
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How to make Breakfast Shot Drink. Fill a shaker with ice. Add 1.5 oz of whiskey. Add 0.5 oz of butterscotch schnapps. Add 1 oz of orange juice. Shake well until chilled. Strain into a shot glass or rocks glass. Optionally, garnish with a strip of bacon.
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Instructions. Add scoop of ice to your cocktail shaker. Pour whiskey, butterscotch schnapps, orange juice, and maple syrup in the cocktail shaker. Shake to mix for at least 30 seconds, or until liquid is cold. Pour mixture into shot glass. Place bacon strip on top of the glass, then serve and enjoy!
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Irish Breakfast Shots. Irish breakfast shots, also referred to as a pancake shot, are designed to make you feel as though you sat down and ate a huge pile of pancakes with maple syrup, bacon and orange juice for breakfast. Instead of needing a plate and fork, however, you only need two shot glasses. Ingredients
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PANCAKE SHOT 1 oz. (30ml) Hazelnut Liqueur Splash Grand Marnier Garnish: Lemon Slice/Sugar PREPARATION 1. Pour hazelnut liqueur into shot glass and garnish with a lemon wheel. 2. Sprinkle sugar on lemon before adding a dash of grand marnier. 3. To serve, take the shot then bite into lemon. DRINK RESPONSIBLY! Whiskey. Brandy.
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Add ice to shaking glass. 2. Pour 1 oz of Irish whiskey into shaking glass. 3. Add 0.5 oz of Butterscotch schnapps to shaking glass. 4. Pour 1.5 oz of Orange juice into shaking glass. 5. Shake mixture in glass.
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Also known as the "Irish Pancake Breakfast," the Irish Breakfast shot takes the most important meal of the day and shoves it into a 1.5-ounce glass.
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The Irish Breakfast Shot is easy to make. Simply pour the Irish whiskey and butterscotch schnapps into a shot glass, then serve with a separate glass of OJ, and a side of bacon. Drink the shot, drink the juice, eat the bacon, and enjoy yourself. The total package is sweet, savory, and citrusy, with notes of maple syrup, pancakes, and toast.
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Instructions. In a cocktail shaker, combine the maple syrup, butterscotch schnapps, Irish whiskey. Add ice and shake until chilled. Strain into a shot glass and set aside. In a second shot glass, pour in the orange juice. Garnish the two with a strip of bacon and serve.
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An Irish breakfast shot tastes like pancakes and bacon. It has a sweet maple flavor and the smoky flavor of the bacon toes it all together. It is a combination of Jameson or another Irish whiskey with butterscotch schnapps and you use orange juice as a chaser. Follow up your drink with the crunch of a piece of bacon.
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Also known as an Irish Pancake Breakfast, this drink order is made up of two shots, one shot mixed with Irish whiskey and butterscotch schnapps followed by another of good ol' orange juice. The OJ.
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Sweetened with butterscotch schnapps and chased with orange juice, this Irish whiskey shot tastes just like a delicious pancake breakfast!
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Follow these simple steps and see the printable recipe card at the bottom of the page for ingredient measurements. Combine the Irish whiskey, butterscotch schnapps, and orange juice in a shaker. Shake well. Pour into a shot glass. Take the shot and bite the bacon!
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for one pancake breakfast shot: 1/2 oz. Irish whiskey (I like Jameson) 1/2 oz butterscotch schnapps (Buttershots) a strip of crispy bacon (optional) Pour whiskey and schnapps into a small, lowball glass, and serve with a chaser of your favorite orange juice. Cheers!
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2 shots of Irish whiskey (Jameson or other) 1 shot butterscotch schnapps. Large splash of orange juice. Crispy piece of bacon to garnish. Method: Combine whiskey and butterscotch schnapps in a shot glass and orange juice in a lowball glass. Take the shot of whiskey and schnapps and chase it with orange juice and a crispy strip of bacon.