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Slow Cooker Party Meatballs, also known as Grape Jelly Meatballs, make a great appetizer for parties or as a main dish.They're easy to prepare in a crockpot. They are perfect for a crowd! PARTY MEATBALLS! For what feels like forever, I have seen a recipe floating around the internet for Slow Cooker Grape Jelly Meatballs made with chili sauce and grape jelly.
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Make the Meatballs: Preheat the oven to 325°F. Line a baking sheet with aluminum foil for easy clean-up and place an ovenproof rack over top; spray the rack generously with nonstick cooking spray. Whisk the egg and cream together in a medium bowl. Stir in the bread and mash with a fork until the bread is broken down.
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When priced at around $15 for 55 12-ounce beers a party ball was a good deal, but as the price rose above the $20 marker, the cost would become prohibitive. Unfortunately, the good deal on plastic prices Matt Brewing had originally secured didn't last and as the price of plastic rose so did the cost of a beer ball.
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A Party Ball® or beer ball is a spherical container that is used instead of a traditional beer keg. Introduced during the 1980s, it usually has a capacity of five gallons (about 19 liters), which is one third of the usual capacity for a keg. Designed to be a disposable device, the first Party Ball® types were equipped with a tap to allow easy.
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Directions. Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper. Combine the panko and milk in a small bowl. Let stand until the liquid is absorbed, about 5.
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Instructions. Place the frozen meatballs into a slow cooker. In a medium-size mixing bowl, whisk together the grape jelly and ketchup. Pour over the meatballs and stir to coat the meatballs with the sauce. Turn slow cooker on low and cook for six hours, stirring occasionally. Enjoy!
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In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly. With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels.
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Bola-Bola. Go to Recipe. Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the meatballs in flour or bread crumbs before frying for a crisp coating. Serve plain or with a dipping sauce. — Taste of Home Test Kitchen.
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In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in 3 greased 13x9-in. baking dishes. Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325° until meat is no longer pink, about 1 hour.
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Directions. Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs. Cook on High until meatballs are completely thawed and hot, about 3 hours. I Made It.
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Speaking of shelves, the architecture of the party ball also proved to be a fatal flaw: The awkwardly shaped vessel ended up dominating precious space in drinkers' refrigerators. As beer balls.
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My favorite time saving entertaining tip: make a double batch when you make any kind of meatballs and freeze half (without the sauce) for another time. Featuring everything from beef, sausage, chicken, turkey and lamb meatballs in all kinds of sauces (think barbecue, sweet and sour, teriyaki, buffalo and more!) this recipe collection is sure to.
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Triple Chocolate Party Balls Recipe Pinch of Yum
Grease an 8-inch square pan. 2. Mix graham cracker crumbs, sweetened condensed milk, chocolate chips, walnuts, coconut, and butter in a bowl; press into prepared pan. 3. Bake in the preheated oven until golden brown, about 30 minutes. Pour confectioners' sugar into a shallow bowl. While still warm, shape mixture into 1-inch balls and roll in.
